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Parran's Po-Boys Uptown
Parran's slow baked roast -served with gravy.
Sliced prime rib with hot au jus and horseradish sauce.
Roast beef, ham, and swiss.
Italian meatballs, provolone, and red sauce.
Grilled pastrami and provolone.
Grilled tenders, provolone cheese, and red sauce.
Beyond plant base burger available. Add ons for an additional charge.
Beyond plant base burger available. Add ons for an additional charge.
Beyond plant base burger available. Add ons for an additional charge.
Served with ranch dressing.
Comes with your choice of dressing.
Topped with brown gravy, Swiss, grilled mushrooms, and onions.
Battered and fried served with marinara.
Fried shrimp, catfish, and oysters dressed in Parran's homemade cajun mayo, lettuce, tomato, and Parran's Italian salad mix.
Grilled ham, salami and pastrami, provolone cheese, and olive mix.
Comes with a whiskey sauce.
A classic New Orleans dish.
Grilled chicken topped with provolone and marinara.
Fried catfish strips topped shrimp creole served on rice.
Shrimp and crawfish tails sauteed with green onions, garlic, mushrooms, cream, and spices served on a bed of pasta.
Add toppings for an additional charge.
Roast beef gravy, mozzarella cheese, green peppers, red onions, and Parmesan cheese.
Alfredo sauce, grilled chicken, cheddar, and mozzarella cheese.
Pizza sauce, mozzarella, and blackened shrimp.
Pizza sauce, ham, genoa salami, pastrami, mozzarella, and olive mix.
All fried seafood plates served with garlic bread and 2 sides.
All fried seafood plates served with garlic bread and 2 sides.
All fried seafood plates served with garlic bread and 2 sides.
6 shrimp, 6 oysters, and 4 catfish strips.
Ham, turkey, bacon, American, and dressed.
Turkey, bacon, American, and dressed.
Grilled ham, provolone, grilled chicken, and dressed with a side of balsamic sauce.
Comes with a whiskey sauce.
Thigh and leg.
2 Thighs and 1 leg.
Breast and wing.
2 breasts and 1 wing.
Thigh, leg, and breast.
Thigh, leg wing, and breast.
Menu for Parran's Po-Boys Uptown provided by Allmenus.com
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