Chicken breast, lemon, white wine, capers, herbs and fresh pasta
Pulled pork, tabasco pepper pulp & brown sugar rub, Creole mustard bbq and chow chow
Local catfish, beer batter, steak fries, buttermilk tartar sauce and lemon
Ground lamb & beef, brown gravy, peas, carrots and whipped potatoes
Cognac, parmesan cream and soft poached egg
Wild white American shrimp, sauce piquante over crispy grit cake with pickled red onion
Jumbo lump crab meat, wild American shrimp, celery, onion and tangy vinaigrette
Smoked white meat, garlic aioli and creole spice
Trinity, dark roux and green onion
Tomato sauce, garlic, oregano, and spicy sambal
Dill, tarragon, lemon and crab boil seasoning
Cucumbers, olives, onion, lemon and mint
Dill, capers, red onion, apple cider, Dijon mustard and bacon
Red onion, cucumber and chow chow
Cabbage, sweet peppers and onions
citrus & herbs
crystal glaze, pickled okra, blue cheese crumbles, buttermilk dressing
Vegan and Gluten Free
everything seasoning, pickled onions, grilled bread
Meyer lemon aioli, sweet corn & crawfish filling, chow chow
seasonal fruit, candied pecans, house cheese, citrus vinaigrette
honey whipped goat cheese, basil pesto
Yukon gold potato, haricot verts, charred tomato, butter lettuce
parmesean, lemon zest, olive oil, black pepper, sunflower seeds
ancient grains, fresh mozzarella, grilled corn, red onion, cane vinaigrette, spring greens
gruyere, caramelized onions, dijon mustard, lettuce, seasonal tomato. Option to make it impossible.
plant based burger, avocado mash, sprouts, charred onlion relish, sunflower seeds, ciabatta
aged cheddar, slow roasted tomatoes, mustard remoulade, sourdough bread
house pulled mozzarella, arugula, basil pesto, cane -cured sun dried tomato, fresh tomato, ciabatta
Chisesi's ham, bacon, provolone, butter lettuce, heirloom tomato
Chisesi's ham, house smoked pork loin, pickled peppers, provolone, yellow mustard
wild white American shrimp, sauce piquante over crispy grit cake with pickled red onion
two 4 ounce petit filets, duck fat fingerlings, peppercorn & brandy butter
stone ground grits, mustard greens, grilled grapes, whole grain mustard, apple cider glaze
asparagus, leeks, smoked corn, bacon
Cognac, parmesan cream, soft poached egg
chicken breast, lemon-caper sauce, artichoke hearts, marinara, fresh pasta
charred herb vinaigrette, summer squash, corn, butter bean succotash, citrus