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Blackberry's Restaurant & Bar
House made cocktail sauce, lemon
Lump crab & claw meat, herbs, spicy remoulade, tomato compote
Soy glaze, pickled carrots and daikon radish
Crispy braised pork belly, cranberry gastrique, tempura brussels sprouts
Pan seared scallops, bacon jam, corn puree
Lump crab meat, fried green tomato, english cucumbers, mixed greens, lemon vinaigrette
Romaine lettuce, parmesan cheese crisp, house made croutons, caesar dressing
Point reyes blue cheese, red onion, bacon, tomatoes, house made croutons
Warm spinach, brabant sweet potatoes, smoky pecans, red onion, goat cheese, red wine vinaigrette
Tuna, english cucumber, hardboiled egg, cherry tomatoes, mixed greens, green goddess dressing
Crab, shrimp, seafood stock, rich dark roux, fresh herbs
Creme fraiche, crispy pancetta
Caramelized onions, beef stock, fresh herbs, brandy, sweet sherry, gratineed with gruyere and parmesan cheese
Jumbo crispy fried shrimp, black eye peas and rice, coleslaw, tartar style remoulade sauce
Seared red fish, new orleans BBQ shrimp sauce, oyster leruth, chargrilled oyster, jalapeno cornbread, collard greens
Fresh gulf snapper, jumbo shrimp, oysters, soft shell crab, popcorn rice, spicy courtbouillon sauce
Chargrilled gulf grouper, porcini butter, grit cake, roasted red pepper beurre blanc, haricot verts and sunburst squash
Roasted salmon, toasted walnut and pecorino bamboo rice pilaf, pesto, roasted mushrooms and tomatoes
20 to 22 oz
Pan seared oven roasted chicken, andouille smothered collard greens, garlic confit, pan jus
Winter harvest ratatouille, garlic confit, red wine reduction
Spicy lobster sauce, fresh herbs, lobster, shrimp, clams, mussels, linguine pasta
Pan seared pork chop, rice dressing and shrimp stuffed cabbage roll, wilted spinach, red pepper jelly gastrique
Braised veal shank, fried mascarpone polenta, roasted asparagus tips and tri color carrots, gremolata
Lump crab, asparagus, bearnaise
Lump crab, brandy, mushrooms
Two jumbo shrimp, budweiser beer, worcestershire, fresh herbs, butter
Fresh strawberries, blueberries and blackberries marinated in their sweetened natural juice, champagne infused Italian custard
A classic new york cheesecake, graham cracker crust, sour cream frosting, italian amarenata cherries
Moist chocolate cake layered with decadent chocolate fudge frosting
Traditional french vanilla custard with caramelized sugar, fresh strawberries and cream
Menu for Blackberry's Restaurant & Bar provided by Allmenus.com
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