Clear noodles, green onions and mushrooms in soy broth.

Tofu, seaweed and green onions in miso broth.

Squid salad.

Snow crab placed in a ring of thinly sliced avocado finished with a dash of sesame seeds and masago.

Seaweed salad.

Thinly sliced cucumbers, shredded crabstick, green onions, masago and sesame seeds lightly tossed in ponzu sauce.

A fresh assortment of fish, cucumbers, shredded crabstick, avocado, green onions, masago and sesame seeds tossed together in our house ponzu sauce.

Lettuce, cucumbers, pineapples and cherry tomatoes with a choice of wasabi ranch or ginger dressing.

Crispy salmon skin, cucumbers, masago, shredded crabstick, green onions and sesame seeds lightly tossed in ponzu sauce.

A mixture of seaweed salad, squid salad, snow crab, avocado, masago, sesame seeds and our unique cucumber "noodles" tossed in a Japanese vinaigrette.

Thin slices of yellowtail accompanied with jalapenos, cilantro, lemon zestand yuzu soy.

Seared, seasoned tuna thinly sliced over a bed of red onions and drizzled with our house ponzu sauce and green onions.

Chicken strips lightly battered and tossed in a spicy honey sauce topped off with sesame seeds and fresh chives.

4 pieces of nigiri sushi accompanied with a California roll.

Baked salmon and snow crab topped off with masago sauce, eel sauce, green onions, sesame seeds and masago.

Crispy tempura shrimp, asparagus, onion ring, sweet potato and broccoli served with a tempura dipping sauce.

Lightly salted steamed soy beans.

5 wonton chips topped with fresh tuna sashimi, cilantro lime slaw, jalapeno, avocado, spicy mayo, masago, green onions and sesame seeds.

Fried coconut shrimp paired with a honey Dijon sauce.

Pan seared scallops in a honey Dijon sauce garnished with fresh chives.

Delightfully crispy pork eggrolls accompanied with a side of sweet chili sauce.

Chef's selection of fresh fish.

Thinly sliced seared beef on a bed of red onions with ponzu sauce and topped with green onions.

Lightly battered calamari paired with both our spicy honey sauce and Dijon sauce on the side.

Choice of pork or shrimp - steamed, fried or pan-fried - paired with a sweet and spicy dumpling sauce.

Grilled seasoned yellowtail neck served with red onions and topped off with a spicy ponzu sauce and green onions.

Cucumber, asparagus, avocado, Japanese pickle and sprouts.

Crispy salmon skin, cucumber, green onions and masago.

Snow crab, avocado and asparagus.

Spicy scallops and avocado.

Tempura shrimp, cucumber, avocado and masago on the outside topped off with eel sauce and sesame seeds.

Spicy tuna, salmon, escolar, cucumber and daikon sprouts.

Fresh salmon and rice wrapped in seaweed.

Barbeque eel, masago, cucumber, avocado and sprouts topped off with eel sauce.

Spicy tuna and cucumber.

Crabstick, avocado and masago wrapped in cucumber with a drizzle of naruto sauce.

Snow crab, avocado and asparagus wrapped in cucumber with a drizzle of naruto sauce.

Cucumber, avocado, crab stick and masago.

Fresh tuna and rice wrapped in seaweed.

Spicy crawfish and asparagus. S.

Yellowtail, green onions and rice wrapped in seaweed.

Smoked salmon, cream cheese and avocado.

Coconut shrimp, snow crab and mango topped with strawberries and kiwi presented with a combination of our house sauces.

Tempura lobster - tossed in a spicy chef sauce - lettuce and snow crab wrapped in rice paper and topped off with eel sauce and spicy mayo.

Let us show our flair! Snow crab and tempura crumbs topped off with an assortment of fish, eel sauce and masago sauce, then baked to perfection - watch the excitement as the roll is lit on fire and brought to the table.

Snowcrab, cucumber, topped with barbeque eel, thinly sliced avocado, tempura crumbs, spicy eel sauce and sesame seeds.

Tempura soft shell crab, snow crab, cucumber, avocado and masago topped with eel sauce and sesame seeds.

Tempura chicken, snowcrab, cucumbersand asparagus wrapped in rice paper and topped with a spicy honey sauce.

Snowcrab, spicy crawfish, asparagus, topped with tempura escolar, spicy mayo, eel sauce, green onions and masago.

Tempura shrimp, cucumber, avocado topped with snowcrab, spicy tuna, fried crabstick, eel sauce, spicy mayo, masago and green onions.

Thinly sliced sirloin wrapped around asparagus, grilled to perfection and topped with teriyaki glaze, fresh chives and sesame seeds.

Tuna, salmon, whitefish, avocado and snow crab topped with wasabi tobiko.

Tuna, yellowtail, asparagus, cucumber, topped with salmon, thinly sliced lemon, green onions, masago and a side of spicy ponzu.

Snow crab, asparagus and avocado topped with a teriyaki torched filet, eel sauce, spicy mayo and green onions.

Snowcrab, cucumbers and tempura fried oysters wrapped in soy and topped with scallops, crabstick, crawfish. Then baked in a seafood sauce and finished with eel sauce, sesame seeds and masago.

Escolar, salmon, cream cheese, snow crab and green onions - no rice - lightly panko crusted and deep fried with a spicy eel sauce on the side.

Tempura shrimp, snow crab and avocado topped with crabstick, eel sauce, tempura crumbs and a sweet house sauce.

Spicy tuna, snowcrab, cucumber, topped with fresh tuna, jalapenos, fried onions, masago, green onions, ponzu and a tangy house sauce.

Snow crab and cucumbers topped with spicy tuna, tempura crumbs, masago, green onions and an eruption of eel sauce and spicy mayo.

Tempura shrimp, snowcrab, cream cheese topped off with Cajun seared tuna, eel sauce, srirachaand green onions.

California roll topped with a mountain of baked snow crab, spicy scallop mix, eel sauce, spicy mayo, masago, green onions and sesame seeds.

Teppanyaki style shrimp served with hibachi veggies and fried rice.

Grilled chicken breast glazed with teriyaki sauce and sesame seeds accompanied by sauteed Asian veggies and steamed rice.

Grilled ribeye glazed with teriyaki sauce and sesame seeds accompanied by sauteed Asian veggies and steamed rice.

Stir fried rice, pineapple and carrots topped with fresh basil and cherry tomatoes.

With stir fried veggies and udon noodles.

A creative display of fresh tuna, salmon, whitefish, yellowtail, mackerel, octopus and crabstick.

Fresh grilled salmon glazed with teriyaki sauce and sesame seeds accompanied by sauteed Asian veggies and steamed rice.

Grilled eel on a bed of sushi rice, masago, eel sauce and sesame seeds.

With stir fried veggies and udon noodles.

An assortment of tuna, salmon, whitefish, yellowtail, grilled eel, octopus, shrimp, smelt roeand crabstick individually placed on top of sushi rice and accompanied with a tuna roll.

Teppanyaki style New York strip served with hibachi veggies and fried rice.

Chicken breast lightly breaded with Japanese bread crumbs topped off with a sweet katsu sauce and sesame seeds accompanied with Asian veggies and steamed rice.

Tender and juicy grilled duck seasoned to perfection and sauteed in a spicy mango teriyaki sauce served with a side of steamed rice.

Stir fried rice, pineapple and carrots topped with fresh basil and cherry tomatoes.

Teppanyaki style chicken served with hibachi veggies and fried rice.

Teppanyaki style lobster served with hibachi veggies and fried rice.

With stir fried veggies and udon noodles.

A scoop of vanilla ice cream topped with caramel, chocolate, whipped creamand a cherry.

New York style cheesecake covered with our homemade banana foster topping.