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Alabasha Greek & Lebanese Cafe
Blend of broiled eggplants, garlic, tahini sauceand lemon juice.
Deep-fble patties, mixture of fava beans, cracked wheatand chickpeas.
Squash. Baked squash with olive oil and garlic and onion.
Cracked wheat mixed with fine meat, stuffed with ground beef, pine nutsand onion.
Eggplant. Baked eggplant in tomato sauce, topped with sauteed vegetables.
Lentil beans and rice.
Filo dough filled with spinach and feta cheese.
Slices of haloom cheese sauteed in olive oil and fresh garlic.
Chick peas blended with tahini (sesame paste), lemon juice and garlic.
Cucumber dip with sour cream, garlic and Greek spices.
A platter of feta cheese salad, hummos, baba ghanouj, kibbi, falafel, rice, grape leaves.
Cabbage rolls and a combination of chicken shwarma and gyros.
Lentil bean soup.
Grilled shrimp served over feta cheese salad.
Toasted pita bead salad with house dressing.
Feta cheese salad, taboule grape leaves.
Traditional lebanses parsley, cracked wheat salad.
Shish kabob. Tender beef with tahini sauce, tomato and onions.
Fresh vegetable patties with tahini sauce, tomato and onion.
A lean blend of ground beef and lamb, lightly seasoned, toped with grecian sauce, tomato and onions.
Served with hummos and rice.
Grape leaves 2, cabbage 2 squash 1 and stuffed bell pepper 1.
A combination of grape leaves, kibbi, hummosand rice with choice of lamb, beef or chicken kabob or chicken shawarma and gyros.
Meat. Layers of sauteed potato, eggplant, ground beef, topped with our creamy bechamel sauce served with rice.
Tender and juicy lamb shank over rice pilaf, topped with sauteed pine nuts served with hummos.
Broiled chicken breast topped with sauteed mushrooms, bell peppers and onions served with hummos and rice.
Your choice of lamb kabob, beef kabob (tenderloin) or chicken (shish taouk). Served with hummos and rice.
Seasoned ground beef mixed with onions and parsley served with hummos and rice.
Shrimp grilled on the skewer with bell pepper and onion.
Choice of broiled tilapia or redfish with 5 large shrimp.
Shrimp broiled in butter, lemon juiceand garlic topped, with mushroomsand bell pepper.
Opped with sauteed green onions, mushrooms and garlic in a lemon butter sauce.
Tilapia. Topped with sauteed green onions, mushrooms and garlic in lemon butter sauce.
Whole wheat available.
Flaky pastry filled with walnuts and honey.
Lady fingers dipped in coffee liqueur layered in mascarpone cheese.
Menu for Alabasha Greek & Lebanese Cafe provided by Allmenus.com
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