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Add hickory smoked bocon
Add grilled onions or mushrooms
Add hickory smoked bocon
Add hickory smoked bacon
Add grilled onions or mushrooms
Genoa salmi, ham provolone cheese and our own homemade olive mix
Served with vegetables
Served with vegetables
Served with vegetables
Served with vegetables
Gulf shrimp ond blue ob in o dark tovx souce
Add oysters
Chicken end andouille sousoge sout6cd with onions ond peppers
Fresh, hond-bottered button mushrooms with o side of homemade
Fried cheese sticks (2) boudin bolls, (2) meat pies, hand- bottered onion rings and mushrooms
(6) Mozzorella cheese sticks with o side or homemade ronch
Pickles hond bottered with o side of homomcdc ranch
Golden brown french fries covered with shredded jok ond cheddar cheeses, bacon bits and green onion with o side of homemade ranch.
Basket of hond-boHored onion rings with o side of homemade ranc
5) Pastry pillows stuffed wilh spicy pork and beef on o bed of fries with o sido of homemade ranch
Whole skinless chicken breast chunks dipped in ponchotoulos' wing sauce. choose from buffalo or borbccue
(6} Hand-bonered boudin sons with our homo mode rcmoulode dressing
Blue crab claws crocked ond hond-bttered with a side of our hamomode .Remouiado souco
Served with o side of our homemade removlade sovco
Iceberg l cttoc~ with cheuy tomatoes, shredded iock and cheddar cheese, block olives, bacon bits ond seasoned croutons
Gorden salad with hom, tvrkey ond boiled eggs
Romaine lettuce, Potm()San ch~e, block olives ond seasoned croutons with our creamy caesor dressing
Rainbow rotini posto in our crecuny bosil sovce topped wi1h block olives and cherry tomatoes. Sprinkled with Parmesan cheese
Iceberg lettuce, cherry tomotocs, shredded mozzarella ond Pf'ovo!onc cheese, genoa solomi, hom, muffoletto mix ond seasoned croutons
Gordon, pasta or coeser
Crawfish toil meot sauteed in butter and green onions with a white wine and yellow cheese sauce. Tossed in fettuccini pasto
Crawfish tails smothered in onions, peppers and a creamy butter sauce over steamed rice.
Add hand battered shrimp, crawfish or fish
8rowncd tomotoos, onions ond butterflied shrimp over steamed rice
Now Orleons style red beans, smoked sausage and grilled andouille sausage over steamed rice
3/4 Pound grilled, chopped steak with debries gravy, sauteed onions, mushrooms and your choice of french fries hand bottered onion rings or rice
Add cheese
Grilled chicken tenders smothered with saiteed onions, mushrooms o blend of jack and cheddar cheese and bacon bits with a side of cheese fries
Hand-battered shrimp wilh moyo, lettuce and tomato on toosted french bread
1/2 hand-battered shrimp and l/2 hond-bottered oysters with mayo, fellvce ond tomato on toasted french bread
Fresh crowHsh toils hond-bottered with mayo, lettuce and tomato on roosted french bread
Hand-battered catfish filet with mayo$ lettuce and tomato on toasted french bread
Hand-battered oyesters with nayo lettuce and tomato on toosated french bread
Add cheese
Seasoned. shredded roost beef with your choice of cheese on toasted frendl bread
Cajun smoked turkey sliced thin with your choive of cheese on toasted french bread make it a melt sauteed mushroom and onions served hot
Applewood smoked ham sliced thin with your choice of cheese on toasted french bread make it a melt saiteed mushroom and onion served hot
Roast beef, cajun smoked turkey, ham and bacon sliced thin with your choice of cheese on toasted french bread make it a melt sauteed mushroom and onion served hot
Delicious grilled andouille sausage on toasted french bread make it a melt $9.99
Skinless chicken breast tenders grilled or hand battered with our special seasonings topped with your choice of cheese on a toasted bun
1/3 pound hand pattied fresh never frozen burger grilled with your choice of cheese on a toasted bun
Served with vegetables
Served with vegetables
Served with vegetables
Served with vegetables
Bread pudding covered with a sensational homemade pecan praline bourbon sauce with jack daniels tennessee whiskey
A slice of new york cheesecoke covered with a sensational homemade pecan praline bourbon sauce with jack doniels tennessee whiskey