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Chef's soup of the day
Made with moretti la rossa dark beer
On soft polenta with marinara sauce and parmigiano
On ciabatta, hollandaise and spinach
Shaved raw beef basil pesto and citrus
Cold smoked, served chilled capers, onions and citrus
Thinly sliced with marinara and mozzarella
Chef's selection of assorted salumi, marinated olives, imported cheeses and vegetables
Sandwich with fresh mozzarella and choice of soup or salad
Mixed green salad honey red wine vinaigrette sweet corn and polenta croutons
Crispy prosciutto and polenta croutons
Warm spinach with bacon, hard boiled egg and balsamic sauce
Sliced fresh mozzarella cheese with sliced tomato and basil pesto
Mixed greens with hard boiled eggs, pecans, dried cranberries, tomato, corn, balsamic vinaigrette
With bacon, hard boiled egg, ricotta, honey red wine vinaigrette and grilled chicken
Spinach and ricotta canneloni with alfredo and marinara
Beef and bechamel lasagna with marinara and parmigiano
Beef tortellini pasta with alfredo cream peas and ham
Large ribbon pasta chicken spinach, garlic and tomato white wine sauce
Wild mushrooms and white true essence
Large macaroni with home made fennel sausage, roasted peppers and tomato
Prosciutto, mushrooms, tomato and cream
Cream and parmigiano
Prosciutto di san danielle, salt cured ham, coppa picante, spicy pork shoulder, bresaola, air dried beef, soppressata, braised and cured pork, speck, smoked salt cured ham, salame finocchiona, cured pork with fennel spice, mortadella, cooked bologna style pork
Cheeses served with fruit marmalade. Soft: Quadrello, slightly pungent buffalo's milk cheese, taleggio, mild and soft cow's milk cheese, asiago, mild and soft cow's milk cheese. Hard: Pecorino sardo, sheep's milk cheese, grana padano, cow's milk cheese, similar to parmigiano reggiano, ubriaco al prosecco, cow's milk cheese soaked in prosecco sparkling wine. Blue: Gorgonzola dolce, mild and sweet cow's milk blue veined cheese, gorgonzola piccante, spicy and earthy cow's milk blue veined cheese
Diced tomato, lemon, capers side of vegetables
Beef let, jumbo shrimp, red wine sauce, side of vegetables
Crabmeat stueed quail, port wine sauce, on risotto cake
On soft polenta
Mushrooms and soft polenta
Grilled with Tuscan spices with rosemary potatoes
Raspberry sauce and rosemary fried potatoes
With side of spaghetti marinara
Lemon butter, chili sakes on bed of angel hair
Bacon and balsamic and side of spinach
lady fingers, espresso, whipped cream
Chocolate, zabaglione cream, raspberry, vanilla gelato
Soft sponge cake layered with amaretto, chocolate and whipped cream
Almond laced cookie shell, apricot, fresh strawberries and zabaione cream
Apple pie, vanilla gelato and chocolate
On soft polenta with marinara sauce and parmigiano
Sliced fresh mozzarella cheese with sliced tomato and basil pesto
Shaved raw beef basil pesto and citrus
Cold smoked, served chilled capers, onions and citrus
Warm spinach with bacon, hard boiled egg, and balsamic sauce
Mixed green salad honey red wine vinaigrette sweet corn and polenta croutons
Crispy prosciutto and polenta croutons
Thinly sliced with marinara and mozzarella
Savory crabmeat thick crepe with shiitake mushroom sauce
Chef's selection of assorted salumi, marinated olives, imported cheeses and vegetables
Spinach and ricotta canneloni with alfredo and marinara
Beef and bechamel lasagna with marinara and parmigiano
Beef tortellini pasta with alfredo cream peas and ham
Large ribbon pasta chicken spinach, garlic and tomato white wine sauce
Wild mushrooms and white trufie essence
Large macaroni with home made fennel sausage, roasted peppers and tomato
Prosciutto, mushrooms, tomato and cream
Cream and parmigiano
Diced tomato, lemon, capers side of vegetables
Chef's selection of the day
Beef jumbo shrimp, red wine sauce, side of vegetables
Crabmeat stueed quail, port wine sauce, on risotto cake
With orange and lime, with orange glaze and side of vegetables
On soft polenta
Mushrooms and soft polenta
Grilled with Tuscan spices with rosemary potatoes
Raspberry sauce and rosemary fried potatoes
With side of spaghetti marinara
Lemon butter, chili sakes on bed of angel hair
Prosciutto di san danielle, salt cured ham, coppa picante, spicy pork shoulder, bresaola, air dried beef, soppressata, braised and cured pork, speck, smoked salt cured ham, salame finocchiona, cured pork with fennel spice, mortadella, cooked bologna style pork
Cheeses served with fruit marmalade. Soft: Quadrello, slightly pungent buffalo milk cheese, taleggio, mild and soft cow's milk cheese, asiago, mild and soft cow's milk cheese. Hard: Pecorino pepato, sheep's milk cheese with peppercorns, grana padano, cow's milk cheese, similar to parmigiano reggiano, ubriaco al prosecco, cow's milk cheese soaked in prosecco sparkling wine. Blue: Gorgonzola dolce, mild and sweet cow's milk blue veined cheese, gorgonzola piccante, spicy and earthy cow's milk blue veined cheese
Lady fingers, espresso, whipped cream
Chocolate, zabaglione cream, raspberry, vanilla gelato
Soft sponge cake layered with amaretto, chocolate and whipped cream
Almond laced cookie shell, apricot, fresh strawberries and zabaione cream
Apple pie, vanilla gelato and chocolate