The Levee

Topped with jumbo shrimp.

With okra croutons and sherry ranch.

With crispy quinoa.

Tender pork loin and soppressata with olive-pepper stuffing.

With chickpea crust, heirloom tomato and fresh mozzarella.

Thin-sliced filet mignon, arugula salad, shaved Parmesan.

With garden basil pesto.

Greek yogurt, cantaloupe, local honey, chia and pecans.

Soft challah with maple, fruit and whipped cream.

With Italian cheeses and local lettuce salad.

Roasted eggplant, grilled chicken, red pepper, and Italian cheeses.

Smoked filet mignon, two farm eggs, hash browns.

With cherry yogurt icing.