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Boiled shrimp tossed in our signature remoulade sauce, served on a bed of mixed greens with tomatoes.
The classic.
Mixed greens, tomatoes, red onions, black olives, pepperoni and fresh mozzarella pearls, tossed in our lemon basil vinaigrette.
Louisiana's culinary cornerstone. Slow cooked red beans with smoked andouille sausage, tasso and ham.
Every culture eats chicken and rice. Lucky for us, Louisiana perfected it.
A stew of peppers, onions, celery, garlic, Louisiana crawfish tails thickened with a dark roux.
A rich and zesty creole red sauce full of sweet Louisiana gulf shrimp.
The New Orleans dessert. Bananas braised in brown sugar and butter, finished with dark rum and a scoop of ice cram.
A cake like brownie served with chocolate sauce and a scoop of vanilla ice cream.
Frozen peanut butter mouse over a chocolate crust.