One deep oysters on the half shell, grilled with butter, garlic, romano cheese, and parmesan cheese.
Served with smokey's citrus bbq sauce and duchess potato.
Pan seared with lemon butter, served atop sweet pea puree, fried pancetta, and house polenta.
Served with hand cut fries.
Served with small house salad.
Served with whipped potatoes.
Served with sauteed spinach, bell pepper, julienne, topped with blackened crabmeat, and beurre blanc.
Served with polenta and glazzed Brussel sprouts.
Served with your choice of protein.
Skirt steak served with hand cur fries.