Creamy mozzarella cheese baked and topped with balsamic reduction, roasted tomatoes, fresh basil, and toasted breadsticks.
Creamy mozzarella cheese baked and topped with balsamic reduction, roasted tomatoes, fresh basil, and toasted breadsticks.
Claws marinated with signature Silver Star olive mix or deep-fried served with remoulade sauce.
Selection of available cheeses, smoked sausage, smoked almonds, and candied bacon.
Fresh yellowfin tuna seasoned and lightly seared, served with ancho and avocado sauces.
A creamy mixture of cheeses, spinach and artichoke hearts served with tortillas chips.
A creamy mixture of cheeses, spinach and artichoke hearts served with tortillas chips.
A creamy mixture of cheeses, spinach and artichoke hearts served with tortillas chips.
Choice of chopped brisket or pulled pork over tortilla chips, freshly grated cheese, BBQ sauce, and pickled jalapenos.
Fresh sweet onions and mild jalapenos cut into thin strips and covered with a light spicy batter.
Tossed in spicy glaze served with bleu cheese or ranch.
Dill pickles cut into spears and lightly coated with a dill flavored breading.
Authentic dark roux chicken and sausage gumbo.
Jumbo baked potato loaded with sour cream, butter, cheese, chives and choice of pulled pork or turkey.
Jumbo baked potato loaded with sour cream, butter, cheese, chives and choice of pulled pork or turkey.
Certified Angus beef topped with American cheese, romaine, red onion, mayo, mustard and pickles on a toasted sweet bun.
Certified Angus beef patty topped with American cheese, chopped brisket and bacon strips, romaine, red onion, mayo, mustard and pickles on a toasted sweet bun.
Served with BBQ sauce on a toasted sweet bun. Add creamy coleslaw for an additional charge.
Served with BBQ sauce on a toasted sweet bun. Add creamy coleslaw for an additional charge.
Served on a toasted sweet bun. Add mustard coleslaw for an additional charge.
Turkey breast, bistro sauce, red onion, romaine lettuce on a toasted onion bun.
Black pepper spiced sausage on a toasted sweet bun.
Avocado, crisp bacon, blue cheese crumbles, sliced hard-boiled eggs and tomatoes with fresh mixed greens. Served with ranch or blue cheese dressing.
Spring mix greens, freshly sliced strawberries, candied pecans, blue cheese crumbles with raspberry walnut vinaigrette.
Grilled red snapper topped with sauteed crawfish, shrimp, and mushrooms in white wine and spices.
Pan-seared redfish topped with savory lemon butter herb sauce.
Grilled red snapper or salmon with seasoned squash.
Five jumbo gulf shrimp.
Five jumbo gulf shrimp.
10 oz. grilled chicken breast with a spicy glaze.
Penne pasta tossed in a light homemade cream sauce with sauteed mushrooms, spinach, and red peppers, topped with Parmesan. Served without sides.
Penne pasta tossed in a spicy cheese sauce topped with Maine lobster bites and fresh chives. Served without sides.
16 oz.
22 oz.
36 oz.
16 oz.
Seasoned certified Angus beef tenderloin with grilled veggies.
Choice of 2 types of meat: ribs, brisket, turkey, and pulled pork.
Choice of 3 types of meat: ribs, brisket, turkey, and pulled pork.
