Arugula, romaine, shaved Grana Padano, tomato, foccaccia croutons, prosciutto, and lemon vinaigrette.
Romaine, grana padano, foccaccia croutons, and creamy Caesar dressing.
Assortment of salt cured meats, Italian cheeses, and accompaniments.
Mozzarella, sliced tomatoes, basil, basil pesto, and prosciutto.
1 meatball in marinara sauce.
Gulf shrimp, lump crab meat, prosciutto, red onion, arugula, romain, Dijon mustard vinaigrette.
Bolognese meat sauce, Bechamel, and Grana Padano cheese.
Alfredo cream and Grana Padano cheese.
Beef tortellini, Alfredo cream, peas, and prosciutto cotto.
Spinach tagliolini, pomodoro, cream, mushrooms, and prosciutto.
Guanciale (jowl bacon), onion, Calabrian chilies, pomodoro tomato sauce, and pecorino cheese.
3 handmade meatballs, pomodoro tomato sauce, and basil.
Angel hair, fresh diced tomato sauce, garlic, and basil.
Piadina flatbread served with prosciutto, mozzarella, arugula, Grana Padano, sliced tomato, and basil pesto crema.
Piadina flatbread served with sliced meatballs, basil, mozzarella, Grana Padano, and a side of pomodoro tomato sauce.
Piadina flatbread served with mozzarella, asiago, cambazola, Grana Padano, and a side of pomodoro tomato sauce.
Piadina flatbread served with coppa piccante, scamorza (smoked mozzarella), and Calabrian chile mayo.
Piadina flatbread served with soppressata salame, Asiago, sliced tomato, and arugula.
Piadina flatbread served with speck, scamorza (smoked mozzarella), arugula, and basil pesto crema.
Piadina flatbread served with sliced tomato, mozzarella, arugula, and basil pesto.
Served with a side of marinara dipping sauce.
500 ml.
Can.
Can.
500 ml.