Shrimp sauteed in a white wine sauce with red pepper flakes and green onion.

Potato dressing stuffed with salami and mozzarella cheese, rolled in Italian bread crumbs and deep fried.

Eggplant lightly dusted with flour, deep fried to a golden brown and topped with Romano cheese. Served with a marinara sauce.

A homemade potato pasta baked with 3 cheeses and a marinara sauce.

Mushroom caps stuffed with salami and mozzarella cheese, rolled in Italian bread crumbs and deep fried.

Artichokes lightly dusted with flour and deep fried. Served with a marinara.

Calamari lightly tossed in flour and deep fried to a crispy golden brown. Served with a cocktail sauce.

A combination of fried artichokes, stuffed mushrooms, fried eggplant and a croquette.

Mussels steamed in their shell in olive oil and garlic. Served with hot garlic bread for dipping.

Crab meat, scallops, green onions and goat cheese, rolled in a wheat crust, deep fried and topped with a seafood cream sauce.

Escargot sauteed in olive oil, garlic, white wine, diced tomatoes and red pepper flakes. Served with a bruschetta.

Fresh Roma tomatoes, buffalo mozzarella, Kalamata olives, olive oil, sweet basil, salt and pepper.

A peppercorn encrusted filet, placed on a bed of flash fried potatoes, topped with onions and mushrooms in a red wine reduction. Served with your choice of pasta.

2 large meatballs made of ground chuck over a bed of spaghetti.

Italian sausage topped with salami, ham, mozzarella cheese, Parmesan, bell pepper, onion and marinara. Served with a side of spaghetti.

Lasagna noodles layered with 4 cheeses, ground chuck, ham, salami and marinara sauce.

Slices of eggplant layered with ham, salami, mozzarella cheese and Parmesan topped with a marinara sauce. Served with a side of spaghetti.

Pasta shells stuffed with ground sirloin and mozzarella cheese, topped with a marinara and baked mozzarella.

An eggplant dressing stuffed with your choice of crawfish, crab meat, shrimp or oysters. Served with your choice of pasta.

Boneless chicken sauteed in diced tomatoes, onions and sweet basil. Served with a penne pasta.

Breaded breast of chicken topped with mozzarella cheese, Parmesan and marinara sauce. Served with pasta of your choice.

Grilled breast of chicken topped with prosciutto, mozzarella cheese and a lemon cream sauce. Served with pasta of your choice.

A combination of shrimp, crawfish, oysters, calamari, mussels, clam and bay scallops sauteed in diced tomatoes, olive oil, marinara and garlic.

Plump sea scallops sauteed in a white wine and garlic sauce served over a bed of spaghetti.

2 crab cakes stuffed with crab meat, scallops, green onions and goat cheese, rolled in a wheat crust and fried, topped with a seafood cream sauce. Served with choice of pasta.

A medley of shrimp, zucchini, squash, broccoli, marinara and diced tomatoes, sauteed in olive oil and garlic served over a fusilli pasta.

Butterflied jumbo shrimp cooked in a white cream vermouth sauce served over fusilli pasta.

Cannelloni stuffed with crawfish, crab meat and shrimp topped with a tomato basil sauce and baked mozzarella.

Tilapia breaded in a walnut batter, deep fried and topped with shrimp in a lemon cream sauce. Served with your choice of pasta.

Breaded and fried jumbo shrimp, topped with marinara and baked mozzarella. Served with a side of spaghetti.

A veal shank sauteed in diced tomatoes and onion served over a bowtie pasta.

Tender veal lightly breaded and deep fried. Served with a side of fettuccine.

Tender veal lightly breaded and deep fried topped with marinara, mozzarella and Parmesan cheese. Served with a side of spaghetti.

Tender milk fed baby veal sauteed in lemon, butter and olive oil. Served with a side of fettuccine.

Tender veal lightly breaded and deep fried topped with shrimp in a besciamella sauce. Served with a side of fettuccine.