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A generous portion of fries smothered with pepper jack cheese, jalapenos, bacon and blackened shrimp.
A creamy New Orleans specialty! Served with Italian breaded and fried bowtie pasta.
Served with creole remoulade.
Panko fried and loaded with jumbo lump crabmeat! Served with remoulade sauce.
Hand-cut flour tortilla chips topped with our scratch-made jalapeno quest, sauteed shrimp, crabmeat and other delicious spices! A guest favorite!
Shrimp stuffed with cream cheese and jalapenos wrapped in bacon. Served with our signature pepper jelly for dipping.
Boiled, chilled and served in a martini glass with cocktail sauce.
Served with creamy ranch for dipping.
Romaine, Parmesan cheese and croutons.
Romaine, tomatoes, cucumbers, cheddar cheese and croutons.
1-2 lb. hand pattied burger.
Blackened chicken breast, cheddar cheese, bacon and Barbeque sauce.
Ham, roast beef and turkey sauteed with onions, mushrooms and jalapenos smothered with American and swiss cheese.
American and swiss cheese, bacon, ham and turkey, dressed with lettuce, tomato and mayo. Served on Texas toast.
Our panko fried crab cake dressed with leaf lettuce and creole remoulade. Served on Texas toast.
2 tender bell peppers, stuffed with our family's crabmeat stuffing recipe, served with angel hair pasta tossed in a garlic butter Parmesan sauce. Top peppers with our bienville sauce.
Our twist on an Italian classic- creamy sauce tossed with sauteed crawfish, peppers and other Cajun spices over fettuccini and topped with fried crawfish tails. Sub fried shrimp.
Layered Italian breaded eggplant medallions and a panko fried crab cake, lightly fried and topped with a crawfish and tasso cream sauce, served over angel hair pasta.
Our crab stuffing trapped inside of 2 catfish strips, tossed with crawfish etouffee, served over angel hair pasta.
Grilled or blackened chicken in our creamy alfredo sauce.
A lightly dusted and fried soft-shell crab topped with crawfish cream sauce, served over angel hair.
1 lb. of head-on gulf shrimp.
Served over rice.
Served with a side of veggies and your choice of sweet potato fries or baked macaroni.
Served with seasonal veggies and loaded potato souffle.
Grilled or blackened and served with Cajun potatoes and seasonal veggies.
Just like the cap'n fatty but served without the soft shell crab.
Catfish, shrimp, oysters, crab cake, stuffed shrimp and a soft shell crab.
Cheese, bacon, jalapenos or gravy.
Served with whiskey sauce.
Top yours with chocolate or caramel sauce.