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Quart.
Quart.
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Quart.
Quart.
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A succulent combo of jumbo shrimp, scallops, crabmeat and lobster meat with mixed veg in white sauce.
Mixture of lobster meat, chicken, roast pork, beef, shrimp sautéed with mixed veg in brown sauce.
A delicious combo of chicken, roast pork, shrimp and beef sautéed with mixed veg in brown sauce.
Fresh scallop and beef sautéed with baby corn, broccoli and carrots and mixed veg in brown sauce.
Shrimp sautéed with onion in chili sauce balanced on 1 side of the dish. General tso's chicken on the other. Taste 2 different flavors at 1 time.
Spicy. A splendid combo of jumbo shrimp, sliced chicken and beef sautéed with mixed veg in Hunan sauce.
Spicy. Fresh jumbo shrimp and scallop sautéed in hot garlic sauce.
Jumbo shrimp marinated then sautéed with red peppers, broccoli, baby corn, bamboo shoots, bok choy, sliced ham and egg white in white sauce.
Meat of your choice, cloud ear mushrooms and a luttanne vegetables mixture served with 4 Chinese pancakes and a hoisin sauce.
Jumbo shrimp, chicken, roast pork, beef and crabmeat with mixed vegetables in chef's a-i sauce.
Spicy.
Chunks of chicken light fried, then sautéed in chef's special sesame sauce, topped with sesame seeds and surrounded with steamed broccoli.
Spicy.
Spicy. Chunks of battered chicken fried to crispy golden brown sautéed in sweet and spicy red sauce with steamed broccoli around the plate.
Spicy. Chunks of crispy chicken served in a tangy sauce with orange peels and hot peppers.
Spicy.
Spicy. Sliced beef sautéed with onion and spring onion in brown sauce.
Spicy.
Spicy.
Spicy.
Spicy.