Chef choice of 5 pieces assorted fish also your choice of California roll or crunchy.

Chef choice of 5 pieces assorted sushi and California roll.

Fresh assortment of sashimi served over a bed of sushi rice with Japanese rice seasoning.

Grilled chicken breast with teriyaki sauce.

Grilled salmon Fillet with teriyaki sauce.

Grilled shrimp with teriyaki sauce.

Crispy fried shrimp and vegetables in tempura batter.

Asparagus deep-fried and lightly battered, drizzled with spicy mayo and eel sauce.

Snowcrab rolled with salmon and baked served with sesame seed and eel sauce.

Deep fried calamari and lightly breaded, served with tropical sauce.

6 pieces lightly breaded deep-fried chicken wings with spicy sauce.

5 pieces of pork.

Grilled yellowtail neck served with ponzu sauce.

5 pieces of shrimp deep fried in coconut flakes served with tropical sauce.

Mixed of snow crab, spicy tuna and crunchy served with eel sauce and spicy mayo.

5 pieces of steamed shrimp shumai.

4 pieces of deep-fried vegetable spring roll.

The whole squid sautéed with teriyaki sauce served on a sizzling iron plate.

6 fried tofu blocks smothered with teriyaki sauce.

5 pieces of deep-fried shrimp and lightly breaded, served with a special spicy sauce.

Mango slices wrapped with fresh salmon served with sweet chili and ponzu sauce.

Fresh sliced salmon with truffle oil on top.

Escolar slightly torched with garlic served with Japanese dressing.

Spicy tuna on a bed of snowcrab served with chips and chef sauce.

Thinly sliced seared tuna on a bed of lettuce served with ponzu sauce and siracha.

Thinly sliced beef on a bed of lettuce served with ponzu sauce and siracha.

3 pieces of tuna, salmon, and escolar.

Sliced yellowtail with jalapeno on top and Japanese dressing.

Romaine lettuce with combination of fresh sashimi cut into cubes, boiled shrimp, crabstick, seaweed and squid salad with chef's special sauce.

Seared tuna and avocado with smelt roe served in spicy mayo and ponzu sauce.

Snowcrab, avocado, and asparagus.

Fish broth with green onion and mushroom.

Clear soup with 3 pieces pork dumplings.

Miso paste broth with green onion, tofu and seaweed.

Miso soup with chunk of tuna, salmon, yellowtail, crabstick and siracha sauce.

Fried rice with egg, carrot, onion and scallion.

Fried rice with pineapple, chicken and shrimp.

Thin sliced BBQ beef short ribs served with steamed rice.

Stir-fried thin egg noodles with vegetables and your choice of side.

Stir-fried thick udon noodles in spicy kimchee sauce with shrimp, calamari and vegetables.

Stir-fried thick egg noodles with vegetables and your choice of side.

Thick noodles in fish broth soup with your choice of side.

Thai curry soup with your choice of noodle with shrimp, boiled egg, onion, scallion, fried shallot and crispy noodle on top.

Fresh salmon, tuna and avocado inside. Snow crab spicy tuna and mango on top. Drizzled with eel sauce.

Fresh salmon, tuna, yellow tail, snow crab, asparagus and crunchy inside. Wrapped with soy paper. Drizzled with eel sauce.

Crawfish, snowcrab, jalapeno inside. Wrapped with soy paper then panko deep fried. Drizzled with eel sauce, spicy mayo and scallion.

Snow crab or spicy tuna inside. Pepper tuna, avocado, and scallion on the top. Drizzled with eel sauce.

Spicy tuna, snowcrab and avocado inside. Seared tuna and crunchy on the top. Wrapped with soy paper. Drizzled with eel sauce and spicy mayo.

Spicy tuna, cucumber inside. Escolar, tuna, masago, scallion on top. Drizzled with ponzu and siracha.

Snowcrab inside. Whole barbeque eel and avocado on the top. Drizzled with eel sauce.

Crawfish and snowcrab inside. Pepper tuna, avocado, crunchy and smelt roe on the top. Drizzled with wasabi mayo and ponzu sauce.

Crawfish, snowcrab, crabstick, cream cheese and avocado inside. Wrapped in soy paper then deep fried. Drizzled with eel sauce and spicy mayo.

Shrimp tempura, spicy tuna and cream cheese inside topped with fresh salmon, mango and avocado. Wrapped with soy paper. Drizzled with mango sauce and sweet chili sauce.

Shrimp tempura, BBQ eel, cucumber, avocado and smelt roe inside. Snowcrab on the top. Wrapped with soy paper. Drizzled with eel sauce.

Shrimp tempura, snowcrab, crawfish inside. Wrapped with soy paper then deep fried. Drizzled with eel sauce, spicy mayo and honey wasabi sauce.

Fried calamari, snowcrab, and smelt roe inside. Crabstick, avocado and crunchy on the top. Drizzled with eel sauce and spicy mayo.

Shrimp tempura and snowcrab inside. Tuna and mango on the top. Drizzled with eel sauce.

Snowcrab and cream cheese inside. Deep fried topped with assorted fish. Drizzles with eel sauce and spicy mayo.

Snowcrab, asparagus and crunchy inside. Boiled shrimp and avocado on the top. Drizzled with eel sauce and spicy mayo.

Shrimp tempura, crawfish and cream cheese inside. Snowcrab, avocado and crunchy on the top. Drizzled with eel sauce and spicy mayo.

Fresh salmon, tuna, yellow tail, snowcrab, smelt roe and avocado inside. Wrapped in a peeled cucumber. Serves with spicy mayo on the side.

Shrimp tempura, softshell crab tempura, crawfish and lettuce inside. Wrapped with soy paper. Drizzled with eel sauce and spicy mayo.

Snowcrab inside. Fresh salmon, tuna, yellow tail and avocado on the top.

Snowcrab and avocado inside. Wrapped in a peeled cucumber. Serves with spicy mayo on the side.

Fried crawfish and cream cheese inside. Fresh tuna, escolar and avocado on the top. Drizzled with eel sauce, spicy mayo and siracha.

Shrimp Tempura, snowcrab, avocado inside. Deep fried topped with spicy crawfish, crunchy, masago, scallion. Drizzled with 3 chef sauces.

Tuna, Salmon, Escolar, snowcrab and asparagus inside. Mango and avocado on the top. Drizzled with spicy mayo and sweet chili sauce.

Shrimp tempura, crabstick, asparagus and cream cheese inside. NY strip steak outside. Topped with shredded crispy crabstick. Drizzled with eel sauce.

Coconut shrimp, mango, and cream cheese inside. Fresh salmon and tuna on top. Drizzled with sweet chili and mango sauce.

Shrimp tempura, snowcrab, and cream cheese inside. Crabstick on the top. Drizzled with eel sauce and spicy mayo.

Blue crab, snowcrab and avocado inside. Tuna outside. Cut in triangle shape.

Shrimp tempura and cream cheese inside. Fresh tuna, snowcrab and avocado on the top. Drizzled with eel sauce.

Spicy tuna and cucumber inside. Albacore and jalapeno on the top. Drizzled with ponzu, wasabi mayo, and siracha.

Crabstick tempura, spicy tuna and cream cheese inside. Snowcrab on the top. Drizzled with eel sauce.

California roll on the bottom, topped with spicy tuna, snowcrab, crunchy, smelt roe and scallion. Drizzled with eel sauce and spicy mayo.

Grilled chicken breast with teriyaki sauce.

Grilled salmon Fillet with teriyaki sauce.

Grilled shrimp with teriyaki sauce.

Grilled beef with teriyaki sauce.

Fried breaded chicken breast with katsu sauce.

Crispy fried shrimp and vegetables in tempura batter.

Chef choice of 10 pieces of assorted sushi and your choice of California roll or spicy tuna roll.

Fresh assortment of sashimi served over a bed of sushi rice with Japanese rice seasoning.

Japanese soda in bottle.