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Served with mustard.
Served with tomatoes.
A great blend of Gulf shrimp and crab meat, in a rich dark roux.
Our species, made with chicken and special Louisiana spicy sausage in a rich dark roux. This gumbo has a real Cajun kick.
Creamy Louisiana red beans with special Louisiana spicy sausage.
Smothered down crawfish tail in a thick roux.
Cooked fresh daily, supplies don't last. Specially seasoned rice with chicken and special Louisiana spicy sausage, slow-cooked to perfection served with hot garlic-French bread.
Rich and creamy, made with special seafood and spices, served with hot garlic French bread.
Served with tartar sauce.
Served with tartar sauce.
Served with tartar sauce.
Served with Cajun sauce.
Served with mayo.
A mixture of dark Louisiana chicory coffee, and warm milk.