Roberto's River Road Restaurant
(225) 642-5999

Lunch
Dinner

Starters and Sides
- Fried Green Tomatoes
  
  Served over fresh spinach and topped with crab meat maison
- Eggplant Crab Cakes
  
  Two sauteed cakes set in roberto's own beurre blanc served with remolade
- Chicken and Andouille Sausage Gumbo
  
  Made with todd's andouille
- BBQ Shrimp and Grits
  
  New orleans style BBQ shrimp set on a deep-fried grit cake
- Fried Sweet Potato Chips
  
  Home made, thinly sliced
- French Fries
- Seafood Gumbo
  
  Own new year's eve gumbo
- Soup du Jour
  
  Chef's daily creation

Salads

Served atop fresh mixed greens garnished with hard boiled eggs, tomato, bacon, shredded mozzarella cheese and ripe olives, except where noted, with your choice of dressing. Dressings: italian, lite ranch, 1000, blue cheese, honey mustard remoulade, sensation, french,balsamic vinaigrette.
- Warm Seafood Salad
  
  Shrimp and catfish tossed with spinach with a warm spicy ginger and garlic dressing
- Golden Gate Plantation
  
  Seasoned, diced deep fried chicken breast , choice of dressing
- Green Salad
  
  Mixed greens served with a choice of dressing
- Grilled Chicken Salad
  
  Marinated and char grilled boneless chicken breast. Choice of dressing.
- Shrimp Remoulade
  
  Boiled shrimp on a bed of lettuce served with our own homemade Remoulade dressing
- Cajun Crawfish Salad
  
  Deep fried louisiana tails served over spinach and drizzled with a spicy ginger and garlic dressing
- Fried Crawfish
  
  1/4 pound of authentic louisiana crawfish fried to perfection.
- Sensation Salad
  
  Crisp iceberg and romaine lettuce, black olives and parmesan cheese tossed in our own dressing, simply sensational
- Fried Shrimp
  
  1/4 pound of popcorn shrimp fried golden brown

Burgers

All of our hamburgers are hand made with 1/2 pound 100% ground beef. Served with french fries
- The Traditional
  
  1/2 lb. classic burger, fully dressed
- Baja Burger
  
  Southwestern seasoned patty with sauteed onions, mushrooms, BBQ sauce and swiss cheese

Po Boys

Po boys are served with french fries
- Fried Crawfish Tails
  
  100 % Louisiana tails, lightly battered
- Sub Club
  
  Loads of ham, turkey and bacon, with american and swiss cheese
- Fried Catfish
  
  Fried domestic farm raised catfish
- The Clucker
  
  Marinated bonelesschicken breast, grilled served with sauteed onions
- Hot Roast Beef
  
  Served with lots of gravy and pepper jack cheese
- Fried Shrimp
  
  Large shrimp, perfectly battered and fried
- Fried Oyster
  
  Lightly battered in corn flour.

House Specialties and Platters
- Shrimp Billy
  
  Fried shrimp topped with crawfish etouffee served over rice
- Crawfish Linguini
  
  Sauteed louisiana crawfish tails in a light mornay sauce served over linguini pasta
- Seafood Stuffed Breast of Chicken
  
  Baked chicken breast with crawfish, shrimp, and crabmeat stuffing finished with beurre blanc
- Oyster Platter
  
  Fried oysters lightly battered in corn flour
- Charbroiled Chicken Breast
  
  Grilled chicken breast served with steamed vegetables
- Shrimp
  
  10 large shrimp sauteed with garlic, red onions and bell peppers in a spicy brandy butter, served over linguini
- Catfish Billy
  
  Fried or grilled fillet of catfish topped with crawfish etouffee served over rice
- Hamburger Steak
  
  10 oz of beef, served with onions, mashed potatoes and gravy
- Shrimp Platter
  
  Large gulf shrimp, perfectly battered and fried
- Catfish Platter
  
  Fried domestic farm raised catfish
- Shrimp Roberto
  
  2 Seafood Stuffed shrimp wrapped in bacon, and deep fried set over a white wine butter sauce
- Crawfish Etouffee
  
  Smothered louisiana crawfish tails over rice
- Chicken Fried Steak
  
  Fried to order, served with mash potatoes and gravy
- Ahi
  
  6 oz. yellowfin tuna grilled and finished with buerre blanc.

Desserts
- Bread Pudding
  
  Served hot with rum sauce
- Chocolate Lava Cake
  
  Molten chocolate in a chocolate cake
- Malted Chocolate Caramel Pie
  
  Chocolate pie crust layered with malted chocolate and caramel
- Aunt Terri's Pecan Pie
  
  Homemade and full of nuts. Served warm
- New York Style Cheesecake
  
  Chocolate caramel sauce

Appetizers
- Eggplant Crab Cakes
  
  Two sauteed cakes set in roberto's own beurre blanc finished with dill hollandaise
- Fried Green Tomatoes
  
  Served over fresh spinach and topped with crab meat maison
- Shrimp
  
  Shrimp sauteed with garlic, red onions, and bell peppers in a spicy brandy butter, served in a french bread boule
- Fried Alligator
  
  Served with remoulade sauce.
- BBQ Shrimp and Grits
  
  New orleans style BBQ shrimp set on a deep-fried grit cake

Salads

Dressings: italian, lite ranch, 1000, blue cheese, honey mustard, balsamic vinaigrette, remoulade, sensation, french.
- Cajun Crawfish Salad
  
  Deep fried louisiana tails served over spinach and drizzled with a spicy ginger and garlic dressing
- Green Salad
  
  Mixed greens served with a choice of dressing
- Sensation Salad
  
  Crisp iceberg and romaine lettuce, black olives and parmesan cheese tossed in our own dressing, simply sensational
- Golden Gate Plantation
  
  Seasoned, diced deep fried chicken breast , choice of dressing
- Shrimp Remoulade
  
  Boiled shrimp on a bed of lettuce served with our own homemade remoulade dressing

Soups
- Cream of Brie with Crab
  
  Rich brie cheese loaded with fresh crab meat
- Seafood Gumbo
  
  Own new year's eve gumbo
- Chicken and Andouille Sausage Gumbo
  
  Made with todd's andouille
- Soup du Jour
  
  Chef's daily creation

Seafood
- Fish en Papillote
  
  Fresh catch of the day, wrapped in parchment paper, and baked with fresh herbs and lemon in the traditional french style, topped with jumbo lump crab meat.
- Crawfish Etouffee
  
  Smothered louisiana crawfish tails over rice
- Sauteed Catch of the Day
  
  Sauteed fresh catch of the day, with shrimp and toasted almonds,finished with hollandaise sauce
- Catfish Dot
  
  Grilled catfish fillet topped with herbed louisiana crawfish tails. Very light
- Catfish Billy
  
  Fried or grilled fillet of catfish topped with crawfish etouffee served over rice
- Crawfish and Portabella Pasta
  
  Sauteed louisiana crawfish and fresh portabella mushrooms tossed in a light Mornay sauce served over linguini pasta
- Stuffed Catch of the Day
  
  Seafood stuffed fillet of fish baked to perfection and finished with a white wine and shallot butter sauce
- Shrimp
  
  10 large shrimp sauteed with garlic, red onions and bell peppers in a spicy brandy butter, served over linguini

From the Fryer
- Catfish Platter
  
  Fried domestic farm raised catfish
- Shrimp Platter
  
  Large gulf shrimp, perfectly battered and fried
- Oyster Platter
  
  Fried oysters lightly battered in corn flour
- Shrimp Roberto
  
  3 Seafood stuffed shrimp wrapped in bacon, fried, set in beurre blanc and finished with hollandaise and parmesan cheese
- Seafood Platter
  
  Cup of seafood gumbo, fresh crabmeat salad, stuffed shrimp, soft shell crab, shrimp, oysters, catfish, and crawfish tails

Steaks
- Rib-Eye
  
  14 oz. usda black angus choice cut, charbroiled to your specification
- Filet
  
  Our most tender cut, usda black angus choice beef tenderloin seasoned with kosher salt and fresh cracked black pepper, grilled to temp, set on sauce bordelaise
- Beef Tournedos
  
  Black angus choice tenderloin medallions set on sauce bordelaise and topped with jumbo lump crab meat finished with bearnaise

Others
- Pollo Verde Linguini
  
  Choice of blackened or grilled boneless breast of chicken along with six large shrimp over a bed of linguini in a green tomatillo sauce
- Roasted Duck St. Gabriel
  
  1/2 roasted duckling, served over mashed sweet potatoes with a currant berry glaze
- Pork Chop
  
  Thick 12 oz. center cut pork chop, grilled, finished with a delicate apple brandy demi glace

For the Kids
- Chicken Fingers
- Shrimp Plate
- Catfish Plate

Desserts
- New York Style Cheesecake
  
  Chocolate caramel sauce
- Bread Pudding
  
  Served hot with rum sauce
- Chocolate Lava Cake
  
  Molten chocolate in a chocolate cake
- Flan
  
  Traditional caramel custard
- Aunt Terri's Pecan Pie
  
  Homemade and full of nuts. Served warm

Menu for Roberto's River Road Restaurant provided by Allmenus.com

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