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6 select oysters or 6 select 20/26 count shrimp season, wrapped in bacon & fried to perfection. Topped with a lemon butter sauce.
Fresh crab meat seasoned lightly grilled. Topped with a Cajun cream sauce.
Fried to a golden brown and topped with a lemon butter sauce.
Fresh silver dollar mushrooms filled with a seafood stuffing and topped with a mushroom sherry wine cream sauce.
Thinly sliced calamari fried to a golden brown. Served with envie's homemade white remoulade sauce.
Fresh louisiana oysters topped with a blend of Italian seasonings, Parmesan cheese, olive oil and bread crumbs. Backed to a golden brown.
Fresh louisiana shucked oysters, served with horseradish and cocktail sauce. 1/2 dozen and 1 dozen based on market price.
Fresh louisiana jumbo shrimp topped with a blend of Italian seasonings, parmesan cheese, olive oil and bread crumbs. Backed to goldan brown.
Homemade bacon, lettuce and tomato soup.
Shrimp and crab meat seasoned with a hint of okra and Cajun spices. Bowl comes with potato salad.
Cut chicken and fresh andouille in a seasoned roux. Bowl comes with potato salad.
A veriety of home made soups.
Fresh lettuce and spring mix topped with envie's home made white shrimp remoulade.
Romaine lettuce, garlic croutons and Parmesan cheese.
Julienne ham and turkey tossed with cheddar cheese, tomato wedges and boiled eggs.
Fresh lettuce and spring-mix garnished with tomato wedges and boiled eggs.
Spinach tossed with sliced mushrooms and red onions. Served with a hot bacon dressing.
Add a cup of envie's available soup selections to a small or large envie house salad.
Fresh vegetables sauteed in extra-virgin olive oil and served over angel hair pasta. Add chicken for an additional $4.95, add shrimp for an additional $8.95
Green onions, chopped tasso, crawfish tails, cajun spices and a hint of garlic sauteed in a cajun cream sauce and tossed with penne pasta.
Sauteed smoked andouille and chicken in a light spicy cream sauce tossed with bow tie pasta.
A 6 oz chicken breast in a crunchy pecan batter topped with a praline sauce.
A 6 oz paneed chicken breast lightly dusted in seasoned flour, pan-fried and topped with a marsala wine and mushroom Demi-glace.
A 6 oz paneed chicken breast lightly dusted in seasoned flour and pan-fried in a lemon and butter sauce.
Start off with a cup of seafood gumbo followed by a choice of one of the following appetizers-shrimp or oyster en brochette, crab cakes, fried frog legs or stuffed mushrooms. Your platter then continues with a small shrimp remoulade salad. The platter is abundantly filled with seasoned fried oysters, shrimp, crawfish and thin cut Bassa. Top it all off with a mini stuffed crab in a cajun cream sauce.
Start off with a cup of seafood gumbo followed by a platter of seasoned and fried select oysters, shrimp, crawfish and thin cut bassa. Topped it all off with a mini stuffed crab in a cajun cream sauce. Seafood platters are served with fries.
Thin-cut bassa in a crunchy pecan batter topped with a praline sauce.
Two filets of flounder, baked or fried, stuffed with a shrimp and crawfish stuffing and topped with a lemon butter sauce. Served with a baked potato and choice of vegetable.
Medium soft shell crab friend and placed on top of a grilled crab cake and served over a bed of angel hair pasta surrounded by two overstuffed baked shrimp all topped with a cajun cream sauce and served with a choice of vegetable.
Soft shell crab fried to golden brown and stuffed with a seafood mornay dressing, placed upon a crab cake on a bed of angel hair pasta all sauced with a honey mustard hollandaise. served with a choice of vegetable.
8 oz Sashimi-grade tuna blackened or grilled. Served with a baked potato and choice of vegetable. Recommended temperature is rare to medium-rare.
Two grilled crab cakes on a bed of angel hair pasta topped with a cajun cream sauce and surrounded by 8 grilled shrimp in a lemon butter sauce. Served with a choice of vegetable.
A large baked potato stuffed with crab meat and shrimp, sour cream, green onions, bacon and all the right spices. Served with a cup of soup and small salad.
10 oz Certified angus beef sirloin steak grilled to perfection
Your choice of a mouthwatering hand cut 8 oz, 10 oz, 12 oz.
Your choice of the most tenderness of all steaks. 6 oz, 8 oz, 10 oz.
Your choice of a 6 oz or 8 oz tenderloin filled with a seafood mornay stuffing and sauced with a marsala wine mushroom demi- glace. 6 oz & 8 oz are both based on
Fresh mushrooms with a seafood stuffing, topped with a mushroom cream sauce.
Homemade, fried to golden brown and served with a dipping sauce
6 select shrimp or oysters, bacon wrapped and fried. Topped with a lemon butter sauce.
Boneless chicken breast seasoned, and lightly breaded and fried to a golden brown.
Boneless chicken breast seasoned, lightly breaded and fried to golden brown. Served with a honey mustard dipping sauce.
Homemade, fried to golden brown and served with a dipping sauce.
6 select oysters, seasoned, bacon wrapped & fried. Topped with a lemon butter sauce.
6 select 20/26 count shrimp seasoned, bacon wrapped & fried. Topped with a lemon butter sauce.
Fresh crab meat seasoned & lightly grilled. Topped with a cajun cream sauce.
Fried potato chips topped with shredded cheddar cheese, bacon bits, diced purple onions and our yum yum Sauce
Fresh lettuce and spring mix topped with envie's home made white shrimp remoulade.
Romaine lettuce, garlic croutons, and parmesan cheese.
Julienne ham and turkey tossed with cheddar cheese, tomato wedges and boiled eggs.
Fresh lettuce and spring-mix garnished with tomato wedges and boiled eggs.
Spinach tossed with sliced mushrooms and red onions. Served with a hot bacon dressing.
Add a cup of envie's available soup selections to a small or large envie house salad.
Bacon, lettuce and tomato soup; a home made favorite
Shrimp and crab meat seasoned with a hint of okra and cajun spices. bowl comes with potato salad.
Cut chicken and fresh andouille in a seasoned roux. Bowl comes with potato salad.
Homemade bacon, lettuce and tomato soup.
Shrimp and crab meat seasoned with a hint of okra and cajun spices. Bowl comes with potato salad.
Cut chicken and fresh andouille in a seasoned roux. Bowl comes with potato salad.
A variety of home made soups
Fresh lettuce and spring mix garnished with tomato wedges and a boiled egg. Add chicken- $4.95, add shrimp- $8.95
Fresh gulf shrimp tossed in Alfredo cream sauce and fettuccine.
Smoked tasso, crawfish tails, cajun spices and a hint of garlic sauteed and tossed in a cajun cream sauce. served over a penne pasta.
Sauteed smoked andouille and chicken in a lightly spicy cream sauce and served over bow-tie pasta
Fresh vegetables sauteed in olive oil and served over angel hair pasta. Add chicken- $4.95, add shrimp- $8.95
8oz hamburger steak topped with an onion and mushroom gravy. Served on top a bed of rice pilaf with a choice of vegetable.
6oz chicken breast marinated, grilled and topped with a pineapple ring. Served on top a bed of rice pilaf with a choice of vegetable.
6oz chicken breast marinated, grilled and topped with a pineapple ring. Served on top a bed of rice pilaf with a choice of vegetable.
6 oz paneed chicken breast lightly dusted in seasoned flour and pan fried in a lemon and butter sauce
6 oz paneed chicken breast lightly dusted in seasoned flour and pan fried in a lemon and butter sauce
6 oz paneed chicken breast lightly dusted in seasoned flour and pan fried in a lemon and butter sauce
Start off with a cup of seafood gumbo, followed by a small house salad. The platter consist of fried seasoned select oysters, shrimp, crawfish and thin cut catfish topped with a crab cake.
Served with fries.
Served with fries.
Served with choice of potato and vegetable
Served with choice of potato and vegetable
Served with chips or potato salad.
Served with chips or potato salad
Served with chips or potato salad
Fresh gulf shrimp in an alfredo cream sauce. Served over a bed of fettuccine pasta.
Fresh vegetables sauteed in extra virgin olive oil. Served over angel hair pasta. Add grilled chicken- $4.95, add grilled shrimp
Green onions, chopped Tasso, crawfish tails, cajun spices and a hint of garlic sauteed and tossed in a cajun cream sauce. Served on a bed of rotini pasta.
Sauteed smoked andouille and chicken in a light spicy cream sauce. Tossed with bowtie pasta.
Grilled 6 oz chicken breast marinated in pineapple juice, soy sauce, brown sugar and sherry wine for 3 days. Topped with a pineapple ring and served with rice pilaf and choice of vegetable.
6 oz chicken breast your choice of grilled, fried or blackened topped with your choice of several available sauces. Served with rice pilaf and choice of vegetable.
1/2 chicken seasoned and fried. Served with fries and choice of vegetable.
6 oz paneed chicken breast lightly dusted in seasoned flour and pan fried in butter and lemon. Served with fettuccine alfredo and choice of vegetable.
6 oz fried chicken breast topped with crawfish stew. Served with rice pilaf and choice of vegetable.
8 oz hamburger steak seasoned to perfection. Served with choice of potato or rice pilaf and vegetable.
Your choice of fried or grilled pork chops. Served with choice of potato or rice pilaf and vegetable.
Served with choice of grits or hash browns & biscuits or toast.
Served with choice of grits or hash browns & biscuits or toast. Add cheese for an additional $0.25
Stuffed with onions, bell peppers, mushrooms, ham & cheese. Served with choice of grits or hash browns & biscuits or toast.
Stuffed with green onions, mushrooms, purple onions, sauteed crawfish tails and cheese. Served with choice of grits or hash browns & biscuits or toast.
One egg served with choice of bacon, ham or sausage. Dressed with lettuce, tomatoes & mayonnaise on our home made doug's loaf. Served with hash browns. On toast or biscuit $3.25, can add cheese for an additional $0.25
Two eggs any style cooked in the center or white, wheat or 9-grain bread. Served with hash browns.
Two eggs any style served with ham. Served with choice of grits or hash browns and biscuits or toast.
Two eggs any style served with a 6 oz hamburger patty. Served with choice of grits or hash browns & biscuits or toast.
Two eggs any style served with 5 oz pork chops. Served with choice of grits or hash browns & biscuits or toast.
Two eggs any style served with 5 oz pork chops. Served with choice of grits or hash browns & biscuits or toast.
Two eggs any style served with a 6 oz angus ribeye. Served with choice of grits or hash browns & biscuits or toast.
Two eggs any style served with chicken fried steak and white gravy. Served with choice of grits or hash browns & biscuits or toast.
Two eggs any style served with a center cut ham steak. Served with choice of grits or hash browns & biscuits or toast.
Two eggs any style served with 2 pancakes. Served with choice of grits or hash browns & biscuits or toast.
Add bacon,sausage patties or ham for an additional $2.00
Two Pancakes. Add bacon, sausage patties or ham for an additional $2.00
One egg any style served with 4 silver dollar pancakes. Served with choice of grits or hash browns.
Two eggs any style served with choice of grits or hash browns, biscuits or toast & bacon or sausage.
Two eggs any style served with ham. Served with choice of grits or hash browns and biscuits or toast.