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Two beignets (deep fried bread dough) with confectioners' sugar & Oak Alley Cane Syrup. Includes a side of bacon or ham.
Two eggs cooked the way you like, served with bacon or ham, a biscuit and grits.
A three egg omelette with green onions, bell peppers , onions, tomatoes, and your choice of ham or bacon and choice of cheddar, mozzarella or fontina cheese, served with a homemade biscuit and side of grits
Crawfish etouffee sauce served atop a three egg omelette made with crawfish tails. Served with a biscuit & grits.
Cajun French toast, with confectioners' sugar & Oak Alley Cane Syrup. Served with choice of bacon or ham.
Two eggs with melted cheddar stacked on a buttery croissant with your choice of bacon or ham & a side of grits
One egg cooked the way you like, served with choice of bacon or ham & a biscuit.
Slices of green tomato fried golden in Italian breadcrumbs & topped with Gulf shrimp & remoulade dressing.
Cream Cheese, Feta, Spinach & Artichokes, blended with fresh herbs & spices, served with toasted crostinis
Catfish Strips seasoned with Creole Mustard and Cajun Seasonings. Dusted with Seasoned Corn Flour and Fried to a Golden Brown
Fresh Gulf shrimp & Louisiana crawfish tails in an herb béchamel topped with Italian breadcrumbs & Fontina cheese then broiled and served with garlic crostinis
Fresh Mixed Greens, Tomatoes, Cucumbers, Egg, Mushrooms, Carrots, & Crostinis Dressings: House Herb Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Italian, Thousand Island, Honey Dijon, French, Blue Cheese & Caesar
A rich gumbo with Gulf shrimp, thickened with a Cajun roux smothered okra & tomatoes. Served with steamed rice, bread and butter (This recipe can be found on page 67 of 'Oak Alley Plantation Cooking')
A traditional gumbo with chicken meat, smoked sausage, & locally smoked andouille sausage served with steamed rice, bread and butter. (This recipe can be found on page 62 of Oak Alley Plantation Cooking)
8oz. ground sirloin burger cooked to temp with applewood smoked bacon, mayonnaise, lettuce, tomatoes, red onion & your choice of cheese on a butter brioche bun.
Choice of Grilled, Fried, or Blackened, served on a butter brioche bun.
Fried green tomatoes, applewood smoked bacon, lettuce, & remoulade on country style bread
Oven roasted sirloin beef in a rich gravy served open faced on a Leidenheimer French loaf
Louisiana crawfish tails smothered in a rich sauce of mushrooms, onions, bell pepper, celery, garlic, tomatoes, & Cajun seasonings served over golden fried fish & steamed white rice. (This recipe can be found on page 139 of Oak Alley Plantation Cooking.)
Slow cooked red beans with ham, sausage & creole spices. Served with steamed rice and a link of smoked sausage. (This recipe can be found on page 170 of Oak Alley Plantation Cooking.)
A lunch plate made up of our customer's favorite dishes. This dish includes red beans with smoked sausage, crawfish etouffée, steamed white rice, & your choice of a cup of chicken or shrimp gumbo. *No substitutions
Penne pasta tossed in a rich cream sauce with our four cheese blend of fontina, mozzarella, parmesan & cream cheese. Served with your choice of chicken or shrimp (grilled, blackened or fried).
Our take on this tradition is with French bread, sugar, cream, & egg, topped with rum sauce.
A delicious pie made with buttermilk, baked in our homemade crust & topped with cinnamon
Our delicious pecan pie recipe with an added bonus of chocolate and praline liqueur
A southern favorite made with bourbon & Louisiana pecans
A creamy cheesecake topped with praline liqueur & homemade praline crumbles
A rich pure vanilla custard glazed with caramelized sugar
Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Lemonade
Miller Lite, Bud Light, Budweiser
A traditional gumbo with white chicken meat, smoked sausage, & locally smoked Andouille sausage
A rich gumbo with Gulf shrimp & crabmeat, thickened with a roux & smothered okra & tomatoes
Fresh mixed greens, tomatoes, mushrooms, carrots, cucumbers & peppers
Fresh mixed greens, tomatoes, carrots, cucumbers, & bell peppers
resh Gulf shrimp & Louisiana crawfish tails, blended with herbs, spices, & seasonings, cream cheese topped with Italian breadcrumbs & Fontina cheese, broiled & served with garden vegetables and warm French bread
Creamy red beans seasoned with ham, sausage & spices served with steamed rice & a link of Cajun-smoked sausage
Louisiana Crawfish tails sauteed in a spicy creamy mushroom butter sauce with onions, bell peppers, celery, garlic, tomatoes & Cajun seasonings. Served with steamed rice
Penne pasta tossed in a rich cream sauce with our four cheese blend of fontina, mozzarella, parmesan & cream cheese & your choice of chicken or shrimp (grilled, blackened or fried)
A dinner plate made up of our customer's favorite dishes including red beans with smoked sausage & crawfish étouffée with steamed rice & your choice of a cup of chicken or seafood gumbo.
Our take on this tradition is with French bread, sugar, cream, & egg. Topped with our rum sauce.
Our delicious pecan pie recipe with an added bonus of chocolate
A Southern favorite made with Louisiana Pecans
A delicious pie made with buttermilk, baked in our homemade crust & topped with cinnamon
A creamy cheesecake topped with New Orleans dark rum sauce & praline crumbles
Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer
2015 Estate-Grown in Carneros, Napa Valley
2016 Santa Maria Valley, Santa Barbara County