Phoenicia's delicious deep-fried mix of cracked wheat and seasoned ground beef, shaped as a football and stuffed with sauteed ground beef, onions and pine nuts.
Your choice of grape or cabbage leaves stuffed with seasoned rice and ground beef. Veggie grape leaves are also available.
Sun-dried tomatoes, kalamata olives, feta cheese, roasted garlic and olive oil.
Too many to choose from can't make up your mind start with the appetizer sampler. Includes grecian dip, fried eggplant, grecian egg roll and spinach pie.
Black beans, corn, chickenand cheese stuffed egg rolls, halved and served with grecian dip.
White cheese strips, lightly browned in olive oil, garnished with fresh tomatoes, garlic, mintand olives.
Deliciously seasoned patties prepared from ground chick peas and fava beans with select vegetables, golden fried and served with sesame seed sauce (tahini), lettuce and tomatoes.
Two fresh pies stuffed with seasoned spinach, sauteed in onions and olive oil.
Fresh eggplant grilled and smothered in tomato sauce, garlic, onionsand green bell pepper.
A blend of seasoned artichokes, spinachand cream cheese, served with lightly toasted pita bread.
Baba ghannouj - pureed grilled eggplant, sesame seed paste, olive oil, lemon juice, garlic and spices.
Lentils and rice, specially seasonedand blended together, topped with sauteed onions.
Lightly breaded, scrumptious strips of eggplant, golden friedand served with homemade marinara sauce.
Two (2) seasoned crab cakes, lightly breaded and fried. Served with our special lemon butter sauce.
The world famous Lebanese parsley salad served with diced tomatoes, shallots, pre-soaked cracked wheat and Lebanese spices, perfected with a splash of lemon juice and olive oil.
Phoenicia's tasty feta cheese salad tossed with deliciously marinated artichoke hearts.
A delicious mix of fresh lettuce, tomatoes, lightly toasted pita, Lebanese spices and house dressing.
Fresh romaine lettuce with phoenicia's garlic caesar dressing, Parmesan cheese and toasted croutons.
Fresh lettuce and tomatoes tossed with feta cheese and house dressing.
Your choice of chicken (Shish tawook), beef, or lamb kebab, broiled on a skewer. Served with hummus and rice pilaf.
A mouth-watering combination of mujadara, spinach pie, mousaka and hummus.
Tender marinated chicken breast strips broiled with onions, bell peppersand light feta cheese, finished with our dry vermouth and marsala wine sauce. Served with hummus and rice pilaf.
Tender grilled chicken breast lightly topped with melted cheese, spread over a bed of angel hair pasta and finished with our tomato and caper butter sauce.
Your choice of chicken shawarma or gyros served over penne pasta, topped with artichoke hearts, shallots, mushrooms, sun-dried tomatoes, garlicand olive oil, finished with our creme blanche wine sauce.
Chicken shawarma, gyros, beef kebab, fried kibbi, grape leaves rolls, cabbage rolls, hummus and rice pilaf.
Marinated chicken breast grilled to perfection, served over penne pasta, topped with artichoke hearts, mushrooms, sun-dried tomatoes, olive oil and garlic and finished with our creme blanche wine sauce.
5 juicy lamb chops served with sauteed vegetables.
Chicken shawarma, gyros, beef kebab, fried kibbi, grape leaves rolls, cabbage rolls, hummus and rice pilaf.
Tender grilled chicken breast served over colorful tuscany pasta, mixed with cheese, artichokes and phoenician spices, finished with our creme blanche sauce.
Juicy slices of boneless chicken breast marinated in olive oil, garlic and spices, broiled on a vertical grill. Served with hummus and rice pilaf.
Chicken shawarma, gyros, beef kebab, fried kibbi, grape leaves rolls, cabbage rolls, hummus and rice pilaf.
Tender lamb cooked in our special phoenician spices and served over a bed of rice pilaf with hummus.
Baked layers of potato, eggplantand seasoned ground beef, topped with bechamel sauce and mozzarella cheese.
Tender marinated chicken breast grilled and finished with our creme blanche sauce. Served over a bed of rice pilaf with sauteed vegetables.
1-2 rack of tender baby back ribs, seasoned, smokedand finished on our grill. Complemented with jumbo grilled shrimp and seasoned fries.
Lobster stuffed ravioli, topped with sauteed shrimp, asparagus and tomatoes and finished with our creme blanche wine sauce.
Grilled jumbo shrimp served over colorful tuscany pasta, mixed with cheese, artichokesand phoenician spices, finished with our creme blanche sauce.
Jumbo shrimp and crawfish sauteed with garlic olive oil, chopped parsleyand crushed pepper, combined with Asiago cheese and creamy tomato basil sauce, tossed with angel hair noodles.
Jumbo shrimp broiled and topped with artichoke hearts, mushrooms, sun-dried tomatoes, garlicand olive oil, finished with our creme blanche wine sauce. Served with hummus and rice pilaf.
Savory shrimp tossed with your choice of penne or angel hair pasta and topped with artichoke hearts, mushrooms, sun-dried tomatoes, garlic, olive oiland oregano, finished with our creme blanche wine sauce.
Broiled tilapia seasoned to perfection and topped with artichoke hearts, shallots, mushrooms, sun-dried tomatoes, garlicand olive oil, finished with our signature creme blanche wine sauce and served with hummus and rice pilaf.
Jumbo skewered shrimp, seasoned and broiled to perfection. Served with rice pilaf and sauteed vegetables.
Fried eggplant topped with a crab cake and crawfish cream sauce.
Salmon fillet topped with our butter clam sauce. Served with sauteed vegetables.
Jumbo shrimp sauteed with mushrooms and shallots in olive oil, lightly flamed with lemon juice and white wine. Served with hummus and rice pilaf.
Delectable pan-sauteed tilapia with garlic, shallots, lemon juice, olive oil and mushrooms, lightly flamed with dry vermouth and cherry wine sauce. Served with hummus and rice pilaf.
Shrimp stuffed ravioli with cheese, topped with more shrimp and finished with our creme blanche wine sauce.
Grilled chicken breast.
Served with grecian sauce.
Delectable, thin sheets of phyllo pastry stuffed with our homemade, custard-like, creamy filling, laced with rose essence and syrup. Garnished with crushed pistachios.
Made with nuts, chocolate chips and caramel in a dark chocolate cookie crumb crust.
Decadent, crunchy phyllo pastry shelland crust stuffed with a blend of mixed nuts, laced with cinnamon.
Available sweetened.
Hummus, baba ghannouj or grecian.
Seasoned.
20 Ounces