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Vin & Eddie's Ristorante
With marinara, pesto & mozzarella
With evoo, pecorino romano & basil
Steamed in white wine, garlic and herbs
With beefsteak tomatoe, feta cheese and basil
Fresh mozzarella, beefsteak tomatoes & basil
Roasted red peppers, pesto and goat cheese
With anchovy dipping sauce & salsa
With mixed baby greens
With anchovies and grated parmesan
With chopped romaine, toasted almonds and feta cheese
With blue cheese & bacon or thousand island dressing with chopped egg
With little meatballs and white rice
Over mushroom risotto with port wine glaze and seasonal vegetables
With roasted potatoes and vinegar peppers
Over pappardelle
Served over imported linguine
With roasted red peppers
With proscuitto and mozzarella over spinach risotto
With risotto, broccoli and roasted red peppers
With roasted red peppers and melted mozzarella served over angel hair
With shrimp, artichokes and lemon white wine sauce served over angel hair
With romaine, beefsteak tomato, red onion and feta
With meat sauce
Red, white or fra diavalo
With yukon gold potatoes and seasonal vegetables
With marsala mushrooms over pan-fried risotto cake
Served over imported linguine
Over vegetable risotto with lemon-caper sauce
With lemon asparagus risotto and limoncello reduction
Schrod, scallops, shrimp, clams, onion rings and fries.
With a lobster cream reduction, fresh lobster meat and broccoli
With french fries and cole slaw
With french fries, smiley fries or apple slices with caramel sauce
Plain or with marinara sauce
With linguine
With smiley fries or french fries
With smiley fries, french fries or apple slices with caramel sauce
In the shell with garlic butter
Steamed in white wine with garlic and herbs
Steamed in white wine, garlic and herbs
Roasted red peppers, pesto and goat cheese
With evoo, pecorino romano & basil
With anchovy dipping sauce & salsa
With mixed baby greens
With anchovies and grated parmesan
With chopped romaine, toasted almonds and feta cheese
With blue cheese & bacon or thousand island dressing with chopped egg
Served over imported linguine
Served over imported linguine
With roasted red peppers
Red or white
With risotto, broccoli and roasted red peppers
With romaine, fresh tomato, red onion and feta
With roast potatoes and vinegar peppers
With mushroom risotto with seasonal vegetables
With french fries and cole slaw
Menu for Vin & Eddie's Ristorante provided by Allmenus.com
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