Own this business? Learn more about offering online ordering to your diners.
Black bean wafer, very light.
Potato patties with mustard and curry leaves.
Crispy turnovers stuffed with spiced potatoes and peas.
Mixed vegetable fritters.
Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.
Stuffed, homemade cheese slices, dipped in chickpea batter, and crispy fried.
Tender boneless chicken breast marinated in lightly spiced batter and crispy fried.
Boneless fish marinated in lightly spiced batter and crispy fried.
Extra large shrimp marinated in a mixture of mild spices and crisp fried.
Vegetable pakora, vegetable samosa , aloo tikki and cheese pakora.
Vegetable pakora, vegetable samosa , aloo tikki, cheese pakora, chicken pakora, meat samosa and fish pakora.
A melange of assorted crisps and noodles, mixed with chopped onions, fresh tomato and smoothered in sweet and sour and spicy chutneys.
Vegetables and lentils prepared in north indian style.
Coconut, cream, pistachio and hot milk.
Onions, green chilies and lemon.
Mixed greens with fresh roast chicken.
Good for a group meal, a variety of breads.
Unleavened white flour baked bread.
Unleavened white flour baked bread stuffed with onion.
Unleavened white flour baked bread stuffed with garlic.
Stuffed with raisins, cashews and coconut.
Stuffed with crushed red chili. (Extra hot)
Unleavened white bread stuffed with potatoes and peas.
Unleavened white bread stuffed with cheese.
Wheat bread baked over charcoal heat.
Crispy, deep-fried puffy bread.
Traditional, flat indian wheat bread.
Multilayer whole wheat bread cooked with butter.
Whole wheat bread stuffed with potatoes and peas, cooked with butter.
Whole-wheat bread stuffed with califlower cooked with butter.
Saffron flavored basmati rice cooked with fresh vegetables, lamb, chicken and shrimp, seasoned with fresh ground spices and toasted nuts and raisins.
Basmati rice cooked with fresh vegetables, seasoned with herbs, toasted almonds, cashews and raisins-very aromatic.
Royal specialty from hyderabad. Long grain basmati rice cooked with choice of lamb in a delicate blend of exotic spices and toasted nuts and raisins.
Royal specialty from hyderabad. Long grain basmati rice cooked with choice of chicken, in a delicate blend of exotic spices and toasted nuts and raisins.
Saffron flavored basmati rice cooked with extra large shrimp, seasoned with fresh ground spices and toasted nuts and raisins.
Boneless tender pieces of lamb cooked with onions, garlic , fresh tomatoes and spices.
Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.
Boneless tender pieces of lamb cooked with onions, garlic , ginger and a unique blend of spices.
Tender pieces of lamb roasted in tandoor then cooked with fresh onions, green peppers and fresh tomatoes in curry sauce.
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs.
Lamb curry cooked with fresh cream, nuts and raisins.
Specialty from Madras. Tender pieces of lamb cooked with onions, red chili and a touch of lemon.
Boneless chicken cooked with fresh onions, garlic and a unique blend of spices.
Chicken cooked with fresh spinach.
Boneless white meat chicken tandoori cooked with spices, green chilies, onions and peppers. (Hot)
Classic chicken curry cooked in hot, tangy sauce with potatoes. (Hot)
Tender pieces of chicken marinated in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked in its own gravy.
Boneless white meat diced chicken tandoori cooked in a rich and creamy tomato sauce.
Boneless chicken pan roasted with spices, onions and tomatoes.
White meat chicken cooked with sweeten' sour mango sauces and garnished with green herbs.
Boneless white meat roasted chicken "tandoori style" cooked with fresh spinach.
Chicken marinated in yogurt and spices, baked in clay oven. Then cooked with wine and smoky masala sauce.
Boneless haddock cooked with mustard, green curry leaves, onions and peppers in a light sauce.
Haddock cooked with potatoes and hot curry sauce.
Salmon sauteed in a mixture of chopped onions, peppers, rare herbs and spices.
King sized shrimp cooked with fresh spinach.
The famous shrimp curry of goa, prepared with freshly ground coconut and an array of masterfully blended spices.
King size shrimp marinated in gram marsala sauce, cooked in a light cream tomato sauce, enriched with cashews and raisins.
King size shrimp cooked with potatoes and hot curry sauce.
Jumbo shrimp dipped in marinade of yogurt and exotic spices, grilled over charcoal, and cooked with fresh onions and tomatoes.
King size shrimp cooked with onions, green peppers and fresh tomatoes.
King size shrimp cooked with mustard, green curry leaves, onions and peppers in a light sauce.
A flavorful blend of fresh spinach , ginger, onion and cubes of homemade cottage cheese cooked in light spices.
A classic dish in northern india. Fresh homemade low fat cottage cheese gently cooked the tender garden peas and fresh spices.
Mixed garden vegetables cooked with light spices.
Vegetable balls cooked in velvet sauce.
A royal lentil dish cooked with fresh ginger, garlic and onions. Garnished with shredded makhan.
A North Indian specialty. Subtle flavored chickpeas and potatoes tempered with ginger and garlic.
A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices.
Garden fresh mixed vegetables cooked with cashews, raisins and cream.
Homemade cheese cubes cooked in cream, with nuts and raisins.
Fresh mixed vegetables cooked in hot and tangy sauce with potatoes and peppers.
Spring chicken marinated in yogurt and spices and grilled in tandoor. (Half dinner, full dinner).
Juicy chunks of lamb marinated in yogurt and spices and clay oven broiled.
Jumbo shrimp marinated in freshly ground spices and grilled in tandoor.
Boneless chicken breast subtly flavored with spices and baked to perfection in tandoor.
Chicken marinated in yogurt, sour cream, ginger-garlic paste, and fresh corrinder for 24 hours. Then cooked to perfection in tandoor.
Boneless white meat chicken marinated in yogurt with fresh ginger, garlic, ground yellow mustard and a blend of Indian masala. Then cooked in tandoor.
Chicken marinated in ground black pepper, garlic , fresh lemon juice, cumin powder and a blend of spices. Then cooked to perfection in tandoor
Fresh salmon marinated in yogurt with fresh ginger, garlic , ground yellow mustard and a blend of Indian masala . Then cooked in tandoor.
Assorted garden fresh vegetables marinated in sour cream, cream cheese, yogurt and hara masala . Then cooked in tandoor.
Fish cubes marinated in spices and roasted in tandoor.
Chicken breast stuffed with mashed lentils and vegetables, then shallow fried. Served with creamy coconut curry,(coconut, cashews, sesame seeds, cream, poppy seeds, ginger-garlic paste and curry leaves.
Shrimp marinated in a mixture of mild spices and dipped in panko batter and crisp fried. Served over roasted vegetables.
A flavorful blend of fresh spinach, ginger onion, cooked in light spices with a touch of cream. Served over vegetable balls.
Crispy garden fresh okra stir-fried with onion, tomato, bell pepper and aromatic herbs and spices.
Fresh cauliflower with patato cooked with ginger-garlic, diced onions and tomatoes in fresh authentic herbs and spices.
Bhatura served with chola.
Crispy turnovers stuffed with spiced potatoes and peas. Served with marinated diced potatotes with yogurt and tamarind sauce.
Spicy potato patties deep-fried and mixed with cucumbers and tossed with our very own sweet and sour tangy sauce.
Roasted chunks of chicken with grilled potatoes, onions, cucumbers, mint, mayonnaise and sweet and sour sauce.
Shrimp sauteed with onion, pepper and tomatoes. Served with poori.
Homemade fresh cottage cheese sweetened milk served cold.
A north indian sweet dessert. A delicious light pastry ball made from milk fried and soaked in the sweet syrup.
Homemade rice pudding flavored with cardamom and blended with almonds.
Homemade yogurt drink with mango.
Homemade yogurt drink with fresh strawberries.
Homemade yogurt drink, sweet and salty.