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The Red Raven
Vine tomatoes, cucumber, kalamata olives, red onion, cucumber, feta evoo, vinegar
Hearts of romaine grilled, parmesan, roasted garlic croutons, over dried tomatoes, boquerones, topped with a farm fresh sunny egg
Boston bib lettuce, roasted cherry tomatoes, blue cheese crumble, ribbons of house cured bacon, citrus, lavender vinaigrette
Fresh fruit, manchego, carrot ribbons, watermelon, radish, aged balsamic
Mixed greens, basil balsamic vinaigrette, cherry tomatoes, warm potato bread croutons
Spicy roasted tomato soup, dairy free
Bone marrow crouton, comte cheese, crispy onions
Choose sesame sticky glaze, spicy samball sauce, house BBQ or trio
Avocado, pickled jicama, jalapenos, sriracha aioli, cilantro and corn tortillas
Maple bacon butter or just maple & butter
House made dips hummus, spicy feta, tabouli & eggplant, served with toasted pita
A collection of our favorites. Genoa salami, sopersata, cappicola, mortadella, provolone, pepperoncini, artichoke hearts, roasted red peppers, olives & served with toasted baguettes
Tender fried calamari to golden brown and served on sauteed garlic & pepper rings in a white wine butter sauce
A hand selected trio of artisanal cheeses served with toasted baguette and accompaniments
A rotating duo of artisanal cheeses carefully paired with a trio of our house made charcuterie served with toasted baguette and accompaniments
Sweet & spicy wings coated with sesame glaze
Choose from a rotating selection of artisanal cheeses and house made charcuterie, served with toasted baguette and accompaniments
Summer veggie sandwich, grilled yellow & green squash, grilled onion, roasted tomato, goat cheese, mediterranean olive tapenade, boston bib lettuce
Premium smoked andouille sausage, cornmeal battered & fried with beer mustard & smoked maple syrup. Served with fries
Marinated grilled chicken, romaine, parmesan, grilled ciabatta roll, caesar dressing
Fried east coast clams, pickled jalapenos, cucumber, remoulade, arugula, frites
Toasted french baguette with melted cheese, sliced house roast beef, served with au jus, crispy onions, frites and garlic aioli
Mortadella, provolone cheese, capicola on an italian roll, topped with an italian cherry tomato salad & arugula lettuce coated in balsamic glaze
Grilled ciabatta roll, olive tapanade, with thai basil, banana peppers, avocado and warm grilled marinated chicken
Nashoba brook bakery brioche, comte, vermont goat cheese, baby arugula, pickled red onions, chipotle molasses. Add house bacon $3.00
Fresh haddock coated with allagash white ale batter and then fried to perfection. Served over house frites with pickled banana pepper aioli and cracked black pepper vinegar
Narragansett lager steamed cape cod mussels, roasted garlic, tomato, fennel, saffron aioli, frites
Grilled flatbread pizza, confit chicken, roasted figs, house cured bacon, goat cheese, pickled red onion, arugula
Flat iron steak, shoestring frites, aioli, roasted tomato jam, steak sauce
Black pepper brioche, tomato jam, arugula, cheddar, pickled onion & cucumber salad frites. Add house cured bacon $3.00, add sunny pete & gerry's ameraucana egg $1.00. Murder it: house bacon, sunny egg, foie gras $12.00
Wild caught faroe island salmon, served with toasts & fixins
Country fried boneless chicken served on a belgian waffle with house syrup
Poached eggs benedict on english muffins, house made hollandaise sauce, home fries. Make em irish with corned beef hash $3.00
Seasonal ingredients and cheese inside a creamy egg blanket, home fries, brioche toast
Almond french toast, toasted almonds, maple syrup
Grilled flat iron steak, sunny side up eggs, home fries, petite mixed greens salad, whole grain mustard hollandaise
Buttermilk biscuits and southern style sausage gravy
House made dips hummus, spicy feta, tabouli & eggplant served with toasted pita
Hard boiled egg encased in our own house ground sausage, panko bread crumbs & deep fried, served with chili garlic aioli
Smoked maple bacon butter
Seared sea scallops with a grand marnier orange reduction & spicy sambal rice wine dipping sauce. Served on artisan greens
Vermont goat cheese blended with fresh herbs and roasted garlic, deep fried to a golden brown, with a port wine reduction
Ale braised pork belly fried crispy golden brown and dusted with a spicy smoked chipotle candy rub, served with a due of frijoles and a fresno chile aioli
Tender seasoned flour coated calamari fried to a golden brown and served on sauteed pepper rings in a butter wine sauce
Premium smoked andouille sausage, cornmeal battered & fried with beer mustard & smoked maple syrup
Grilled beef satay skewered, nuoc cham marinated carrot salad, boston bib lettuce & chilled coconut sauce
Avocado, pickled jicama, jalapenos, sriracha aioli, cilantro and golden fried corn tortillas
Three grilled lamb chops served on a bed of vine ripe tomatoes and vareli feta
Our amazing cheeseburger. A trio of sliders served on a brioche bun with garlic bacon aioli. Add quail eggs $2.00
Seared in a basil, parsley and shallot garlic gremalata finished with a white wine & butter reduction served in a herb puff pastry shell
Almond, french toast, kumquat & bourbon marmalade, apple wood smoked maple syrup
With house mustard
Choose your favorite. Sweet & spicy sesame glaze, super spicy sambal glaze, house BBQ or plain with a trio of dipping sauces
A collection of our favorite. Genoa salami, sopersata, cappicola, mortadella, provolone, pepperoncini, artichoke hearts, roasted red peppers, olives
Greek kefalograveria cheese, green apples
A hand selected trio of artisanal cheeses
A duo of artisanal cheeses paired with a trio of our house made charcuterie. All served with toasted baguette & accompaniments
Hearts of romaine, parmesan, roasted garlic croutons oven dried tomatoes, boquerones, farm fresh sunny egg
Mixed greens, basil balsamic vinaigrette, cherry tomatoes, warm potato bread croutons
Vine tomatoes, cucumber, kalamata olives, red onion, cucumber, vareli feta evoo, vinegar
Pear, manchego, carrot ribbons, breakfast radish, aged balsamic. Side of mixed greens $4.00
Boston bib lettuce, roasted baby tomatoes, bleu cheese crumble, chiffonade of house cured bacon & citrus lavender vinaigrette
Comte, bone marrow crouton topped with crispy onions
Spicy oven roasted tomato soup, dairy free
Narragansett lager steamed cape cod mussels, roasted garlic, tomato, fennel, saffron aioli, frites
Our chef's daily selection of the freshest fish, your server will give you details on today's dish
Flat iron steak grilled with shoestring frites, aioli, roasted tomato jam, steak sauce
A hand cut sirloin 14 oz. dry aged in house grilled to perfection, served with herb roasted fingerling potatoes, baby carrots, fresh horseradish & house steak sauce
Bone in ribeye 18 oz. marrow bone, herb roasted fingerling potatoes & carrots, fresh horseradish & house steak sauce
Brined and roasted breast, crispy confit leg and thigh, olive oil mashed potatoes, mushroom ragout, pan jus
Vegetarian, roasted garlic, english peas, seasonal vegetables in a parmesan & asiago cream reduction
Grilled summer vegetables with a fire roasted tomato fondue, house ricotta & herb mix all layered within fresh house pasta sheets
Fresh caught haddock coated with allagash white beer batter, fried to perfection and served with shoestring frites, onion rings, pickled banana pepper aioli and cracked black pepper vinegar
Confit chicken, roasted figs, house cured bacon, goat cheese, pickled red onions, arugula
Nashoba brook bakery brioche, comte, vermont goat cheese, baby arugula, pickled red onions, chipotle molasses. Add house cured maple bacon $3.00
Black pepper, brioche, tomato jam, arugula, cheddar, pickled onion & cucumber salad, frites
Vermont cheddar & house cured & smoked maple bacon. Add bleu cheese $3.00
Vermont cheddar cheese, bread crumbs
Brioche, vermont cheddar, shoestring fries
Brioche, vermont cheddar, fries
All beef hot dog
The perfect end to your meal or just as a an emergency mid day chocolate fix with a coffee. This two layer cake features chocolate ganache filling & frosting. Served with vanilla ice cream
Fresh, sweet & tart lemon custard served in a pastry shell with raspberry coulis. A perfect summer dessert
Housemade vanilla bean custard, topped with granulated sugar and bruleed to perfection
Fresh banana slices, coconut pudding, nilla wafers, toasted coconut & chatilly creme
Ice cream loaded up with chocolate sauce, caramel sauce, sliced bananas, walnuts, topped with chantilly creme and a cherry
Fudgey brownies, ice cream, chocolate sauce, chantilly creme & a cherry on top
Vanilla, chocolate, black raspberry chip & vanilla salted caramel
Menu for The Red Raven provided by Allmenus.com
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