Monsoon Indian Bistro

Homemade yogurt drink with mango.

Homemade yogurt drink with fresh strawberries.

Homemade yogurt drink, sweet and salty.

Very light black bean wafer.

Patties made with potato, mustard and curry leaves.

Crispy turnovers stuffed with spiced potatoes and peas.

Mixed vegetable fritters.

Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.

Stuffed, homemade cheese slices, dipped in chickpea batter, and fried crispy.

Tender boneless chicken breast marinated in lightly spiced batter and fried crispy.

Extra large shrimp marinated in a mixture of mild spices and fried crisp.

Boneless pieces of white meat chicken baked in Tandoor oven

Vegetable samosa, vegetable pakora, cheese pakora and aloo tikki.

Vegetable pakora, vegetable samosa , aloo tikki, cheese pakora, chicken pakora, meat samosa and fish pakora.

Yogurt, cucumber, carrot, potatoes and herbs.

Relish. Mango, mint, mixed pickle, hot onions or coconut chutney.

Vegetables and lentils prepared in North Indian style.

Coconut, cream, pistachio and hot milk.

Onions, green chilies and lemon. Served with homemade Indian dressing.

Served with homemade Indian dressing.

Garden salad with roasted chicken. Served with homemade Indian dressing.

A mix of noodles, nuts, chopped onions, cucumber, tomatoes and tamarind sauce.

Bhatura served with chana masala.

Samosa topped with cucumber, chopped with onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas.

Potatoes patty topped with cucumbers, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas.

Roasted chunks of chicken with grilled potatoes, onions, cucumbers, tomatoes, mint, yogurt and tamarind sauce.

Spiced potatoes with fried wheat wafers, with yogurt sauce and sweet and sour sauce.

Plain naan, garlic naan and cheese naan.

Plain naan, garlic naan, onion naan, tandoori roti and cheese naan.

Unleavened white flour baked bread.

Unleavened white flour bread stuffed with chopped onion.

Unleavened bread baked and garnished with garlic.

Stuffed with raisins, cashews and coconut.

Unleavened white bread stuffed with potatoes and peas.

Stuffed with white cheese and green chili. Spicy.

Stuffed with green chili, onion and baked in clay oven.

Wheat bread baked over charcoal heat.

Crispy, deep-fried puffy bread.

Traditional, Indian whole wheat bread.

Multilayer whole wheat bread cooked with butter.

Whole-wheat bread stuffed with califlower cooked with butter.

Unleavened white bread stuffed with white cheese.

Thin crepe stuffed with potatoes and onions. Served with coconut chutney and sambar.

A crispy crepe, stuffed with lamb and potatoes with herbs and spices. Served with coconut chutney and sambar.

A thin pancake made with rice and lentils topped with roasted chicken, onions, tomatoes, peppers, coconut, and fresh coriander. Served with coconut chutney and sambar.

A crispy crepe, stuffed with chicken pieces and potatoes with herbs and spices. Served with coconut chutney and sambar.

A thin pancake made with rice and lentils topped with onions, tomatoes, peppers, coconut, and fresh coriander. Served with coconut chutney and sambar.

Saffron flavored Basmati rice cooked with fresh vegetables, lamb, chicken, fish and shrimp, seasoned with fresh ground spices and toasted nuts and raisins. Served with raita, yogurt and cucumber, and hot onion chutney.

Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs, toasted with almonds, cashews and raisins-very aromatic. Served with raita, yogurt and cucumber, and hot onion chutney.

Royal specialty from Hyderabad. Long grain basmati rice cooked with lamb in a delicate blend of exotic spices, vegetables, fresh mint and toasted with nuts and raisins. Served with raita, yogurt and cucumber, and hot onion chutney.

Royal specialty from Hyderabad. Long grain basmati rice cooked with chicken in a delicate blend of exotic spices, vegetables, fresh mint and toasted with nuts and raisins. Served with raita, yogurt and cucumber, and hot onion chutney.

Saffron flavored basmati rice cooked with extra large shrimp, seasoned with fresh ground spices and toasted nuts and raisins. Served with raita, yogurt and cucumber, and hot onion chutney.

Served with raita, yogurt and cucumber, and hot onion chutney.

Boneless tender pieces of lamb cooked with onions, garlic, coconut, fresh tomatoes and spices. Served with basmati rice and hot onion chutney.

Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs. Served with basmati rice and hot onion chutney.

Boneless tender pieces of lamb cooked with onions, garlic, ginger and a unique blend of spices. Served with basmati rice and hot onion chutney.

Tender pieces of lamb roasted in tandoor then cooked with fresh onions, green peppers and fresh tomatoes in curry sauce. Served with basmati rice and hot onion chutney.

Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs. Served with basmati rice and hot onion chutney. Spicy.

Lamb curry cooked with fresh cream, nuts and raisins. Served with basmati rice and hot onion chutney.

Specialty from Madras. Tender pieces of lamb cooked with onions, red chili and a touch of lemon. Served with basmati rice and hot onion chutney. Spicy.

Tandoor cooked in a rich creamy tomato sauce. Served with basmati rice and hot onion chutney.

Boneless chicken cooked with fresh blend of onions, tomatoes, garlic, ginger, spices and herbs. Served with basmati rice and hot onion chutney.

Chicken cooked with fresh spinach and a touch of cream. Served with basmati rice and hot onion chutney.

Boneless diced chicken tandoori cooked with spices, green chilies, onions, peppers and ketchup. Served with basmati rice and hot onion chutney.

Classic chicken curry with potatoes, hot spices, touch of vinegar and fresh green herbs. Served with basmati rice and hot onion chutney.

Tender pieces of chicken marinated in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked in its own gravy. Served with basmati rice and hot onion chutney.

Boneless chicken cooked with onion, red chili sauce and curry leaves. Served with basmati rice and hot onion chutney.

Boneless diced chicken tandoori cooked in a rich and creamy tomato sauce. Served with basmati rice and hot onion chutney.

Boneless chicken pan roasted cooked with spices, onions, peppers and tomatoes. Served with basmati rice and hot onion chutney.

Chicken breast cooked with sweet n' sour mango sauces and garnished with green herbs. Served with basmati rice and hot onion chutney.

Boneless chicken tandoori style cooked with fresh spinach and a touch of cream. Served with basmati rice and hot onion chutney.

Chicken marinated in yogurt and spices, baked in clay oven. Then cooked with wine and smoky masala sauce. Served with basmati rice and hot onion chutney.

The universally popular chicken in rich butter sauce with nuts, raisins, herbs and spices. Served with basmati rice and hot onion chutney.

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cheese cooked in light spices and touch of cream. Served with basmati rice and hot onion chutney.

A classic dish in Northern India. Fresh homemade low fat cheese gently cooked with tender garden peas and fresh spices. Served with basmati rice and hot onion chutney.

Assorted vegetables cooked with light spices. Served with basmati rice and hot onion chutney.

Vegetable balls cooked in velvet sauce. Served with basmati rice and hot onion chutney.

A royal lentil dish cooked with ginger, garlic, onions, tomatoes and butter. Served with basmati rice and hot onion chutney.

A North Indian specialty. Subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic. Served with basmati rice and hot onion chutney.

A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices. Served with basmati rice and hot onion chutney.

Fresh mixed vegetables and paneer cooked with cashews, raisins and cream. Served with basmati rice and hot onion chutney.

Homemade cheese cubes cooked in cream, nuts and raisins. Served with basmati rice and hot onion chutney.

Fresh mixed vegetables cooked in hot and tangy sauce with potatoes and peppers. Served with basmati rice and hot onion chutney. Spicy.

Cheese cubes cooked in tomato and cream sauce. Served with basmati rice and hot onion chutney.

A flavorful blend of fresh spinach, ginger, onion and potatoes cooked in light spices and touch of cream. Served with basmati rice and hot onion chutney.

A flavorful blend of fresh spinach, ginger, onion and chickpeas cooked in light spices and touch of cream. Served with basmati rice and hot onion chutney.

A classic dish in Northern India potatoes cooked with tender garden peas and fresh spices. Served with basmati rice and hot onion chutney.

Salmon sauteed in a mixture of chopped onions, peppers, rare herbs and spices. Served with basmati rice and hot onion chutney.

Tandoori salmon served with creamy tikka masala sauce. Served with basmati rice and hot onion chutney.

Fresh fish cooked with potatoes and hot curry sauce. Served with basmati rice and hot onion chutney. Spicy.

Shrimp cooked with spinach, herbs, spices and a touch of cream. Served with basmati rice and hot onion chutney.

The famous shrimp curry of Goa style, prepared with freshly ground coconut fresh cream, nuts, raisins and an array of masterfully blended spices. Served with basmati rice and hot onion chutney.

Shrimp marinated in garam masala sauce, cooked in a light cream and tomato sauce, enriched with cashews and raisins. Served with basmati rice and hot onion chutney.

Shrimp cooked with potatoes and hot curry sauce. Served with basmati rice and hot onion chutney. Spicy.

Shrimp dipped in marinade of yogurt and spices, grilled over charcoal, and cooked with fresh rich creamy tomato sauce. Served with basmati rice and hot onion chutney.

Pan roasted shrimp with spices, peppers, onions and tomatoes. Served with basmati rice and hot onion chutney.

King size shrimp cooked with mustard, green curry leaves, onions and peppers in a light sauce. Served with basmati rice and hot onion chutney.

Aloo palak, mutter paneer and baingan bhartha. Served with choice of soup, naan, rice, raita and hot onion chutney.

Allo palak, shahi paneer korma, baingan bhartha, dal makhani and chan masala. Served with choice of soup, naan, rice, raita and hot onion chutney.

Murgh tikka masala, gosht korma and chicken saag. Served with choice of soup, naan, rice, raita and hot onion chutney.

Murgh tikka masala, gosht kormaand murgh saag, gosht roger josh and murgh kebob. Served with choice of soup, naan, rice, raita and hot onion chutney.

Bengali machi curry, murgh tikka masala and aloo mutter. Served with choice of soup, naan, rice, raita and hot onion chutney.

Bengali machi curry, murgh tikka masala and aloo mutter, jhinga do piazza, and gosht roger josh. Served with choice of soup, naan, rice, raita and hot onion chutney.

Spring chicken marinated in yogurt and spiced and grilled in tandoor. Served with basmati rice, hot onion chutney and masala sauce.

Boneless chicken breast subtly flavored with spices and baked to perfection in tandoor. Served with basmati rice, hot onion chutney and masala sauce.

Chicken marinated in yogurt, sour cream, ginger-garlic paste, and fresh coriander for 24 hours. Served with basmati rice, hot onion chutney and masala sauce.

Boneless white meat chicken marinated in yogurt with fresh ginger, garlic, ground yellow mustard and a blend of Indian masala. Served with basmati rice, hot onion chutney and masala sauce.

Chicken marinated in ground black pepper, garlic, fresh lemon juice, cumin powder and a blend of spices. Served with basmati rice, hot onion chutney and masala sauce.

Juicy chunks of lamb marinated in yogurt and spices and clay oven broiled. Served with basmati rice, hot onion chutney and masala sauce.

Jumbo shrimp marinated in freshly ground spices and grilled in tandoor. Served with basmati rice, hot onion chutney and masala sauce.

Fish cubes marinated in spices and cooked in tandoor. Served with basmati rice, hot onion chutney and masala sauce.

Fresh salmon marinated in yogurt with fresh ginger, garlic, ground yellow mustard and a blend of Indian masala. Served with basmati rice, hot onion chutney and masala sauce.

Chicken marinated in basil, wine, green herbs, sour cream and a blend of Indian spices. Served with basmati rice, hot onion chutney and masala sauce.

Assorted tandoori specialties. Served with basmati rice, hot onion chutney and masala sauce.

Fresh cauliflower marinated in sour cream, cream cheese, yogurt, spices and herbs. Served with basmati rice, hot onion chutney and masala sauce.

Rack of lamb marinated in sour cream, fresh ginger, garlic, green chili paste, lemon juice, baked in tandoor oven. Served with basmati rice and choice of soup.

Chickpeas cooked with sliced onions, green pepper, chunks of homemade cheese, paneer, in authentic North Indian kadia sauce. Served with basmati rice and choice of soup.

Potatoes stuffed with ground chicken, peas and spices cooked in dum curry made with sesame paste, nutmeg, coconut, and cumin powder. Served with basmati rice and choice of soup.

Jumbo shrimp cooked with chopped onions, peppers, ginger garlic paste, tamarind, shredded coconut, and coconut milk, sauteed in mustards, red chili, and curry leaves.

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.

Cut okra with sauteed onions, bell peppers, tomatoes, and light spices.

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cheese cooked in light spices and touch of cream. Served with basmati rice and hot onion chutney.

A classic dish in Northern India. Fresh homemade low fat cheese gently cooked the tender garden peas and fresh spices. Served with basmati rice and hot onion chutney.

Assorted vegetables cooked with light spices. Served with basmati rice and hot onion chutney.

Vegetable balls cooked in velvet sauce. Served with basmati rice and hot onion chutney.

A royal lentil dish cooked with ginger, garlic, onions, tomatoes and butter. Served with basmati rice and hot onion chutney.

A North Indian specialty. Subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic. Served with basmati rice and hot onion chutney.

A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices. Served with basmati rice and hot onion chutney.

Fresh mixed vegetables and paneer cooked with cashews, raisins and cream. Served with basmati rice and hot onion chutney.

Homemade cheese cubes cooked in cream, nuts and raisins. Served with basmati rice and hot onion chutney.

Fresh mixed vegetables cooked in hot and tangy sauce with potatoes and peppers. Served with basmati rice and hot onion chutney.

Fresh fish cooked with mustard, green curry leaves, onions and peppers in a light sauce. Served with basmati rice and hot onion chutney.

Fresh fish cooked with potatoes and hot curry sauce. Served with basmati rice and hot onion chutney.

Salmon sauteed in a mixture of chopped onions, peppers, rare herbs and spices. Served with basmati rice and hot onion chutney.

Shrimp cooked with spinach, herbs, spices and a touch of cream. Served with basmati rice and hot onion chutney.

The famous shrimp curry of Goa style, prepared with freshly ground coconut fresh cream, nuts, raisins and an array of masterfully blended spices. Served with basmati rice and hot onion chutney.

Shrimp marinated in garam masala sauce, cooked in a light cream and tomato sauce, enriched with cashews and raisins. Served with basmati rice and hot onion chutney.

Shrimp cooked with potatoes and hot curry sauce. Served with basmati rice and hot onion chutney.

Shrimp dipped in marinade of yogurt and spices, grilled over charcoal, and cooked with fresh rich creamy tomato sauce. Served with basmati rice and hot onion chutney.

Pan roasted shrimp with spices, peppers, onions and tomatoes. Served with basmati rice and hot onion chutney.

King size shrimp cooked with mustard, green curry leaves, onions and peppers in a light sauce. Served with basmati rice and hot onion chutney.

Boneless tender pieces of lamb cooked with onions, garlic, coconut, fresh tomatoes and spices. Served with basmati rice and hot onion chutney.

Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs. Served with basmati rice and hot onion chutney.

Boneless tender pieces of lamb cooked with onions, garlic, ginger and a unique blend of spices. Served with basmati rice and hot onion chutney.

Tender pieces of lamb roasted in tandoor then cooked with fresh onions, green peppers and fresh tomatoes in curry sauce. Served with basmati rice and hot onion chutney.

Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs. Served with basmati rice and hot onion chutney. Spicy.

Lamb curry cooked with fresh cream, nuts and raisins. Served with basmati rice and hot onion chutney.

Specialty from Madras. Tender pieces of lamb cooked with onions, red chili and a touch of lemon. Served with basmati rice and hot onion chutney. Spicy.

Tandoor Cooked in a rich creamy tomato sauce. Served with basmati rice and hot onion chutney.

Boneless chicken cooked with fresh blend of onions, tomatoes, garlic, ginger, spices and herbs. Served with basmati rice and hot onion chutney.

Chicken cooked with fresh spinach and a touch of cream. Served with basmati rice and hot onion chutney.

Boneless diced chicken tandoori cooked with spices, green chilies, onions, peppers and ketchup. Served with basmati rice and hot onion chutney. Spicy.

Classic chicken curry with potatoes, hot spices, touch of vinegar and fresh green herbs. Served with basmati rice and hot onion chutney. Spicy.

Tender pieces of chicken marinated in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked in its own gravy. Served with basmati rice and hot onion chutney.

Boneless chicken cooked with onion, red chili sauce and curry leaves. Served with basmati rice and hot onion chutney. Spicy.

Boneless diced chicken tandoori cooked in a rich and creamy tomato sauce. Served with basmati rice and hot onion chutney.

Boneless chicken pan roasted cooked with spices, onions, peppers and tomatoes. Served with basmati rice and hot onion chutney.

Chicken breast cooked with sweet n' Sour mango sauces and garnished with green herbs. Served with basmati rice and hot onion chutney.

Boneless chicken tandoori style cooked with fresh spinach and a touch of cream. Served with basmati rice and hot onion chutney.

Chicken marinated in yogurt and spices, baked in clay oven. Then cooked with wine and smoky masala sauce. Served with basmati rice and hot onion chutney.

The universally popular chicken in rich butter sauce with nuts, raisins, herbs and spices. Served with basmati rice and hot onion chutney.

Homemade fresh cottage cheese sweetened milk served cold.

A North Indian sweet dessert. A delicious light pastry ball made from milk fried and soaked in the sweet syrup.

Homemade rice pudding flavored with cardamom and blended with almonds.

Indian carrot cake with the combination of nuts, milk, ghee, raisans.