Crisp flour tortillas, grilled chicken, sliced pepperoncini, black olives, artichoke hearts, diced tomatoes, melted Provolone, Mozzarella and alfredo sauce.
Served with pine nuts.
Back by popular demand. Corn tortilla chips with gringo's steak tip southwestern chili, black olives, jalapenos, diced tomatoes, salsa, shredded lettuce, sour cream and cilantro.
Tender morsels of choice top round steak simmered in tomatoes, beans and secret spices. Served in an edible tortilla bowl with cheese and chip garnish.
Served with warm tortilla chips and garlic bread crostini.
Tender white onions in a rich beef and chicken, white and red wine stock served with a garlic crouton and bubbling Provolone cheese.
White button mushrooms on a bed of our seafood stuffing with crab claw meat and baked with Mozzarella Provolone cheese.
Mozzarella half moons deep fried and served with marinara.
Sauteed in scampi butter and served with white wine.
Filled with grilled chicken breast, western style spices and melted Colby Jack cheese.
Served with romaine hearts, garlic crouton, Parmesan cheese and creamy Caesar dressing.
Mixed assorted greens, grape tomatoes, cucumber, red onion, pepperoncini, garlic croutons, pecans and balsamic drizzle.
Flame-broiled boneless skinless chicken on a brioche roll with lettuce tomato and house ranch.
Tender hand battered clam strips overflowing in a hoagie roll.
Large flour tortilla with hickory smoked bacon, shredded lettuce, diced tomato, Colby Jack cheese and mayo.
Hefty portion of battered cod filets served with tarter and slaw.
Flour tortilla filled with buffalo chicken, shredded lettuce, tomato and Bleu cheese.
Hand battered haddock filet served on a toasted brioche roll with lettuce, tomato, cheese and tarter.
Slow roasted choice rib then charbroiled and served on a toasted hoagie roll with au jus'. Sorry medium and above only.
Served with sauteed peppers and onions and melted Colby Jack cheese.
Sauteed artichoke hearts, black olives, Feta cheese, tomatoes, house-made pesto sauce with basil, olive oil and pine nuts.
Translation fruit of the sea sea scallops, jumbo shrimp, haddock, Prince edward mussels simmered in our marinara sauce.
Served with our marinara sauce.
Served our marinara sauce.
Grilled boneless chicken breast or sliced sweet Italian fennel sausage link, sauteed and mixed with peppers and onions, marinara, penne pasta then baked with Mozzarella and Provolone cheeses.
Gulf shrimp sauteed in our scampi butter blend of wine, garlic and lemon.
Tender morsels of beef simmered with mushrooms in a rich beef and sour cream thickened broth over penne pasta.
Our creamy 4 cheese house made sauce over pasta.
Tender boneless, skinless, chicken breast breaded with panko and sauteed, then baked with marinara and Provolone cheese. Served with a side of pasta marinara.
Flame-broiled chicken breast with house made buffalo sauce sauteed red onions, hickory smoked bacon, tomatoes then tossed with penne pasta and baked with Mozzarella and Provolone blend cheese.
Boneless breast stuffed with sauteed apples and Cheddar cheese rolled in breadcrumbs.
Served with BBQ and onion rings.
Tender choice tips sauteed with peppers and onions.
Tender choice cut from a large steer. 6-hour slow roasted.
Boneless breast with bread crumbs and crushed almonds sauteed and finished with an almond amaretto cream sauce.
Pan seared lightly floured bistro steak with our marsala wine and mushroom sauce.
Choice bistro flame-broiled and served with our Gorgonzola alfredo sauce.
Boneless chicken breast filled with honey cured ham and Swiss cheese bread crumbed and served with our 4 cheese alfredo sauce.
Char-broiled chicken breast with sauteed peppers and onion served with our sweet house made bourbon sauce.
Choice hand cut 12 oz. charbroiled.
Battered haddock, sea scallops, jumbo shrimp and clam strips.
Tender strips of quahog clams battered and flash fried served with tarter.
Fresh haddock with our scampi herbed butter and seasoned bread crumbs.
Served with our homemade buttery seafood stuffing.
Haddock filet, sea scallops and shrimp baked with our seafood stuffing.
Scallops, shrimp and lump blue crab sauteed in our seafood Newburg sauce sprinkled with buttery crushed ritz.
Fresh haddock with sauteed bell pepper, onion, hickory smoked bacon and Parmesan cheese.
Sea scallops simmered in our creamy seafood Newburgh sauce.
Fresh haddock topped with our seafood Newburgh made with shrimp, lobster, scallops and clams.
Jumbo shrimp stuffed with our buttery seafood stuffing.
Fresh haddock with our home made buttery seafood stuffing.
Hand battered jumbo shrimp fried till golden brown served with cocktail sauce.
Pan seared.
Corn and black bean patty with southwestern spices and lettuce and tomato.
House BBQ, Cheddar and fried onions.
Served with lump crab claw meat and American cheese.
8 oz. black Angus. Served on a brioche roll with lettuce and tomato.
Served with gringo's chili, Colby Jack cheese, topped with jalapenos, lettuce and tomato.
Served with sauteed button mushrooms, Swiss, lettuce and tomato.
Danish Bleu cheese, lettuce and tomato.
Sweet Italian sausage, peppers, onions, marinara.
Alfredo sauce, chicken and cheese blend.
Gringo chili, jalapenos, onion, tomato and melted Colby and Jack cheese.
Shrimp, scampi butter and cheese blend.
Steak, peppers, onions and American, Mozzarella and Provolone.
Artichoke hearts, Feta, pesto (with pine nuts) black olives, diced tomato.
Golden fries with gringo's chili with melted Colby Jack cheese.
A generous portion of traditional French custard with a crisp caramel shell.
Warm home baked apple pie served on a hot skillet with sizzling caramel.
Home made rocky road chocolate brownie served piping hot with vanilla ice cream and garnished with chocolate fudge drizzles.
Northern spy apples delightfully spiced and baked with a crunchy oat, walnut and sliced almond topping, served with vanilla ice cream, big enough for sharing or not.