Rasham Restaurant

Triangular pastry stuffed with potatoes and green peas, deep fried.

Onion, Bell Pepper, Cauliflower, dipped in chick pea batter and deep fried.

Mashed potatoes, onions, bread crumbs deep fried patty.

Triangular pastry stuffed with potatoes and green peas, topped with red onion, chick peas and yogurt tamarind mint chutney.

Samosa, Aloo tiki, Paneer Pakora, Mix Pakora, served in a platter.

Triangular pastry stuffed with minced lamb and spices, deep fried.

Chicken wings cooked in chef's special sauce.

Chicken marinated with spice dip and fried with yogurt sauce.

Hyderabad style chicken spicy with chili.

Deep fried and served with side of marinara sauce.

Lentils with spices and fresh spinach.

Fresh tomato with touch of cream and croutons.

Indo-Chinese style vegetable or chicken spicy soup.

Creamy corn soup.

Diced onion, cucumber, tomato, bell pepper, cottage cheese, olives with special dressing.

Romaine lettuce, parmesan cheese, croutons with caeser dressing.

Fresh tomato with mozzarella cheese, fresh basil and balsamic dressing.

Lettuce, cucumber, tomato, carrots and yogurt dressing.

Yellow lentil cooked in onion with tomato rich flavor.

Yellow lentils cooked with fresh spinach.

Mix Lentils and kidney beans slow cooked in Punjabi style with garlic, ginger, fresh tomatoes and touch of cream.

Chick peas cooked in red onion and tomato spice.

Medley of fresh vegetables and paneer cooked in creamy cashew and almond sauce.

Vegetable and cheese dumplings in a mild almond and cashew sauce.

Mixed vegetables with creamy tomato spicy gravy.

Roasted coconut, spicy onion and tomato with vegetable gravy.

Potato and cashew nut rich creamy yogurt gravy.

Fresh Okra cooked in bell peppers, and onions.

Fresh eggplant baked mashed with green peas and onion tomato spice.

Potato and cauliflower tempered with cumin seed, ginger and tomato in semi gravy style.

Homemade cottage cheese cooked in mild creamy tomato gravy.

Homemade paneer cheese sauteed with bell peppers, onion, tomato and chef's ground spices.

Cottage cheese cooked with fresh spinach, onion with creamy flavor.

Green peas and cottage cheese with a tomato based creamy sauce.

Cottage cheese with chef's special sauce.

Chicken cubes cooked in a clay oven and tossed in a creamy tomato gravy.

Boneless chicken simmered with creamy tomato sauce and mildly spiced.

Boneless chicken cubes cooked in garam masala and tangy onion gravy.

Chicken cubes cooked in spicy red chili vinegar sauce.

Chicken cubes cooked in creamy white gravy.

Chicken cubes cooked in spicy black pepper and coconut cream sauce.

Fresh spinach and chicken cooked with tomato and onion sauce.

Chicken cubes cooked in south tadka with touch of coconut cream.

Lamb cooked in onion gravy with fresh tomato.

Spicy lamb cooked with potato and touch of vinegar.

Lamb cubes cooked in spicy black pepper and coconut cream sauce.

Lamb cooked in garam masala, onion gravy and in yogurt.

Ground lamb with fresh green peas tomato and onion sauce.

Lamb chops marinated with ginger, garlic with tikka sauce.

Lamb cubes cooked with nuts and white creamy sauce.

Lamb cooked in rich tomato curry.

Lamb cubes cooked in spicy pepper with mustard seeds and curry leaf.

Lamb cubes cooked in mango Chutney with mild onion gravy.

Shrimp cooked in mango and coconut gravy with drumsticks.

Fish with Shrimp cooked in tangy sauce with mango and coconut

Goan, Portuguese style seafood cooked in red vinegar sauce.

Calamari cooked goan style in red onion gravy.

Shrimp cooked in mango and onion gravy (tangy).

Fish fried with Indian spices and served with a salad.

Shrimp cooked in clay oven with tomato gravy.

Goat cooked with onion gravy in Indian style.

Goat cooked with whole spices with onion tomato gravy.

Goat cooked in spicy savoury special gravy.

Goat cooked in bell peppers, onion and fresh tomato semi gravy.

Chicken tikka, chicken tandoori, Seekh kabob, tandoori shrimp, lamb chop, malai kabob.

Boneless cubes of chicken marinated in yogurt.

Bone chicken marinated in yogurt with garam masala.

Lamb chops marinated with ginger, garlic grilled in clay oven.

Shrimp marinated with yogurt cooked in tandoor.

Minced chicken mixed with mint, ginger barbecued on skewers.

Chicken breast marinated with yogurt, white pepper, ginger and saffron then grilled in tandoor.

Basmati rice cooked with fresh vegetables in mint flavor and Dum style.

Rice cooked in cumin seeds and butter.

Rice cooked in fresh lemon and turmeric.

Rice cooked with coconut in south indian style.

Rice cooked with mixed vegetable and mild spices with aromatic basmati rice.

Basmati rice cooked with chicken, lamb, shrimp in mint flavor and Dum style.

Basmati rice cooked with chicken in mint flavor and Dum style.

Basmati rice cooked with goat, lamb in mint flavor and dum style.

Basmati rice cooked with shrimp in mint flavour and dum style.

Handmade bread baked in clay oven and finished with butter.

Homemade bread cooked with sesame seeds.

Bread stuffed with dry fruits and nuts drizzled with honey.

Bread stuffed with fresh garlic and fresh coriander.

Bread stuffed with fresh onion, green coriander with chat masala.

Bread stuffed with hot chili peppers.

Bread stuffed with potatoes and peas.

Bread stuffed with fresh homemade cottage cheese.

Bread stuffed with potatoes and green peas.

Pan fried multi layer bread.

Whole wheat flour and traditionally cooked in clay oven.

Puffy whole wheat deep fried bread.

Lahori, Naan, Roti, G. Naan.

Basmati rice cooked in sweetened milk with raisins and nuts.

Deep fried milk dumplings soaked in cardamom flavored sugar syrup.

Grated fresh carrot slowly cooked milk flavored with cardamom and garnished nuts.

Cheese dumplings in a creamy sauce.

Homemade Indian ice cream, three different flavors with cashew, mango, pistachio.

Mango pulp and yogurt blend together.

Plain yogurt blend with salt and coriander powder.

Plain yogurt sweet smoothie.

Black. Freshly made with cardamom and ginger.

Tea leaves cooked in milk with aromatic spice.