Thinly sliced carrots mixed with fried onions and garlic, later mixed with different traditional spices.
Fried red and orange peppers, eggplants mixed with thinly sliced carrots, garlic, cilantro, dill and spices.
Thinly cut tilapia fish marinated in vinegar and spices. Later mixed with onions, cucumber, cilantro and soy sauce.
Fried red bell peppers, yellow bell peppers, onions, garlic, mixed with thinly sliced boiled beef, carrots, cilantro and funchoza noodles.
Mild. Cooked mushrooms mixed with thinly sliced red peppers and Italian sauce.
Homemade pickles, pickled tomato and pickled Chinese cabbage.
A special blend of ground red peppers, green peppers, tomatoes, carrots, garlic cooked together and later refrigerated.
Mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.
A dip made with yogurt, sour cream, walnuts and garlic.
Traditional soup made with beef, tomatoes, carrots, potatoes, red pepper and special traditional spices.
Soup made with beets, cabbage, beef and other veggies and usually served with sour cream.
Blend of red lentils and different spices.
Diced lamb cubes marinated and grilled on skewers.
Cubed chicken breast marinated and grilled on skewers.
Plate mixed with chicken shish kebab, lamb kebab, beef kebab and ground beef kebab.
Seasoned and grilled chicken.
Seasoned and grilled salmon served with side salad.
Ground lamb mixed with ground red peppers and different spices. Later grilled on a skewer (mild).
Diced beef cubes marinated and grilled on skewers.
Ground beef mixed with ground onions, tomatoes and different spices. Later put onto a skewer and grilled.
Turkish dish made of meat that been seasoned cooked slowly on a vertical rotisserie.
Ground beef mixed with different ground vegetables and spices.
Doner served over homemade pide, topped with tomato sauce and melted butter. Served with yogurt.
Rice is cooked in a seasoned broth which contains beef onions and carrots. Steamed to finish the dish served with a side salad.
Dumplings consisting of beef or chicken filling wrapped in thin, unleavened dough cooked in boiling water, served with melted butter on top. Served with sour cream.
Dumplings consisting of cheese-mashed potatoes filling wrapped in thin. Unleavened dough cooked in boiling water, served with melted butter on top and with sour cream on the side.
Dumplings consisting of meat filling wrapped in thin dough cooked in boiling water, served with melted butter on top and with sour cream on the side.
Handmade fettuccine pasta served in bowel with a special sauce on top. Sauce is made with beef potatoes, peppers, onions, tomatoes, carrots and different spices, .
Homemade dough cut up into cubes and boiled, later served with a traditional sauce including beef, potatoes, peppers, onion, tomatoes, carrots and different spices.
Fresh peppers stuffed with a traditional stuffing including rice, beef and mix of other veggies. Served with plain yogurt.
Grape leaves warped thickly with the traditional stuffing including rice, beef and mix of other veggies. Served with plain yogurt.
Large dumplings filled with beef and onions, cooked with steam only. Served with melted butter on top and side of plain yogurt.
Cabbage leaves stuffed with beef and rice and other mix of veggies. Served with plain yogurt.
Plate with stuffed peppers, grape leaves and stuffed cabbage. Served with plain yogurt.
Crepe stuffed with beef and special spices. Served with side of sour cream.
Crepe stuffed with mushroom and onions mix. Served with side of sour cream.