Price Edward Island mussels sauteed with shrimp in garlic and seasoned with fresh herbs and white wine served over linguine.
Half lobster, shrimp, scallops, haddock and mussels in a marinara sauce over linguine.
New England lobster meat tossed in our homemade cheese sauce, topped with Japanese panko bread crumb topping and choice of 1 side.
8 oz. filet mignon served with your choice of baked stuffed shrimp or scallop, or a 6 oz. grilled salmon filet. Served with 2 sides.
14 oz. blackened New York Sirloin with grilled shrimp skewer and choice of 2 sides.
14 oz. New York sirloin and a full order of lazy lobster.
Lobster meat, scallops, shrimp and haddock in a creamed scampi sauce over linguine.
Half lobster, scallops, haddock and baked shrimp.
Chunks of lobster meat served in a casserole with melted butter and a panko breadcrumb topping and served with 2 sides.
North Atlantic fresh haddock dipped in our beer batter and deep fried to perfection.
Fried with a light batter and served with cocktail sauce.
Fresh sea scallops lightly battered and fried golden.
Fresh whole belly clams, shrimp, scallops and cod.
Shrimp, scallops and crabmeat baked with white wine, butter and topped with seafood stuffing.
Served with cocktail sauce.
1/2 dozen. Fresh shucked wellfleet served raw.
Mussels sauteed in spicy marinara sauce.
Lightly dry battered pieces of fresh cod, fried to perfection and served with our house-made Sriracha tartar sauce.
Shrimp and lump crab in a cheesy baked dip. Served with fresh tortilla chips.
Lightly breaded calamari tossed with banana peppers served with marinara sauce.
Sea scallops wrapped in bacon and served over fresh greens with a sweet pineapple glaze.
Golden fried clam strips served with tartar sauce.
Fried popcorn shrimp tossed in our Thai chili sauce.
Sea scallops dusted with Cajun spices and blackened in a skillet. Served with a chipotle aioli.
1/2 dozen breaded cheese sticks. Served with marinara sauce.
Jumbo chicken breast tenders served with your choice of sauce.
Sushi-grade tuna, coated in sesame seeds and pan seared.
Grilled chicken breast atop fresh greens with sliced red onion, tomatoes and olives with a Vidalia onion vinaigrette.
Spring greens with feta cheese, grape tomatoes, fire roasted corn and black olives tossed with olive oil and red wine vinegar.
Cajun style blackened shrimp served over a bed of spinach with grape tomatoes, feta cheese and a chipotle ranch dressing.
Grilled or fried haddock served in soft tortillas with shredded cabbage, tomatoes, fire roasted corn and chipotle ranch.
Lobster meat, mayo and celery, seasoned just right. Served East coast- style in a brioche bun or served hot in a roll with melted butter.
Fresh ground beef, char grilled. Served on a brioche roll with lettuce, tomato and onion.
Fresh clam strips fried to perfection. Served on a brioche bun.
Romaine with our house Caesar dressing and shredded cheddar cheese, rolled in a flour tortilla. Add chicken or shrimp for an additional charge.
Beer battered fish sandwich served with lettuce, tomato and our Sriracha tarter sauce on a toasted brioche bun.