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Thai Place Restaurant
BBQ of marinated meat in coconut milk and Thai herbs, grilled on skewers. Served with peanut sauce and cucumber sauce.
Crispy spring rolls served with sweet and sour sauce.
Dumpling served with homemade ginger soy sauce.
Dumpling served with homemade ginger soy sauce.
A type of dumpling filled with smoothly grounded shrimp and spices, served with seasoned ginger soy sauce.
Cream cheese mixed with shredded crab meat, served with sweet homemade sauce.
Ground marinated chicken, corn, carrots and onions, wrapped with a wonton skin.
Homemade dumplings filled with ground pork, shrimp and vegetables, wrapped in wonton skin. Served with special sauce.
Pan fried Chinese dumpling style, served with ginger soy sauce.
Completely vegetarian, served with homemade peanut sauce.
Deep fried vegetable stuffing with curry powder, served with sweet and sour sauce.
Fresh tofu fried until golden brown, served with sweet chili sauce, topped with ground peanut.
Special homemade cream cheese and corn wrapped in rice skin. Served with chili sweet sauce.
Steamed soybean pod and salt.
Chicken satay, fried pork ravioli, Thai chicken roll, fried dumpling and crispy chicken.
Tempura vegetable, Thai vegetable rolls, veggie triangle, tofu triangle and scallion pancake.
Chicken wing served with sweet chili sauce.
Fresh lettuce, tofu, vermicelli, carrot, cucumber and basil wrapped in fresh rice skin.
Deep fried veggie fresh spring rolls, served with sweet and sour sauce.
Pork marinated in a fresh homemade sauce, served on the stick with sticky rice.
Ground chicken Thai style salad, red onion, scallion and cilantro with delicious Thai spices. Spicy.
Ground pork Thai style salad, red onion, scallion and cilantro with delicious Thai spices. Spicy.
Thai hot and sour soup, spiced with exotic Thai herbs, plus mushrooms and lime juice, topped with cilantro. Spicy.
Protein in coconut milk soup with galanga, lemon grass, lime leaves, mushrooms and lime juice. Topped with cilantro.
Special Thai hot and sour soup with seafood, mushroom, tomato and basil. Spicy.
Bean thread noodles and mixed vegetables in a clear broth.
Homemade dumplings with bean sprouts and scallions in clear broth.
Seaweed, fresh tofu and scallion in miso broth.
Veggie ravioli, scallion, seaweed, egg drop and sesame oil.
Authentic spicy Thai style hot and sour soup with shrimp. Spicy.
Spicy and sour herb soup with beef tendon.
Spicy and sour soup with seafood and sweet basil in clear broth.
Scallions and bean sprouts in clear broth.
Scallions and bean sprouts in clear broth.
Scallions and bean sprouts in clear broth.
Celery, scallions and bean sprouts in clear broth.
Rice noodles in Thai hot and sour soup with minced chicken and ground peanuts. Spicy.
Glass noodle with minced pork, red onion, seasoned with lime juice and chili. Spicy.
Assorted vegetables served with ginger and carrot dressing.
Charcoal grilled turmeric chicken on the top of assorted fresh vegetables.
Crispy chicken on the top of assorted fresh vegetables.
Sliced charcoal grilled tenderloin on a bed of lettuce, bell pepper, mushrooms, red onion, mint, lemon grass and scallion in spicy lime sauce. Spicy.
Asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar, white sesame and bell pepper.
Fresh steamed shrimp with mushroom, red onion, and mixed salad served with chef's specialties sauce. Spicy.
Fresh raw shrimp in fish sauce, mixed with fresh garlic, chili and lime sauce. Spicy.
Thai spicy in lime juice with fresh papaya strips, hot chili, garlic, string beans, tomatoes and peanuts. Served with sticky rice. Spicy.
Rice noodles stir-fried with shrimp, chicken, bean sprouts, egg, scallions and grounded peanuts.
Stir-fried rice noodle with bean sprouts, egg, scallion and ground peanut topped with Thai place crispy chicken.
Noodles stir-fried shrimp, chicken, egg, bean sprouts, scallion, ground peanut and exotic chili sauce. Spicy.
Stir-fried rice noodles with chicken, shrimp, egg, onion, broccoli, carrots and basil leaves in hot basil sauce. Spicy.
Crispy yellow noodles, stir-fried with shrimp, chicken, assorted vegetables, egg, bean sprouts, scallion and ground peanuts.
Stir-fried egg noodle with egg, mixed vegetables, fresh basil leaves and basil sauce. Spicy.
Wide rice noodles stir-fried with egg, bell pepper, onion, broccoli, carrots and basil leaves in hot basil sauce. Spicy.
Wide rice noodles stir-fried with carrot, broccoli, egg and bean sprouts in brown sauce.
Wide rice noodles with broccoli, baby corn, carrots and rad-nah sauce.
Lo mein noodles stir-fried with mushrooms, celery, pepper, bean sprouts, broccoli and carrots.
Clear noodles stir-fried with shrimp, chicken, baby corn, onion, celery, carrot, green pea, mushroom, tomato and scallion.
Stir-fried udon noodles with mixed vegetables in Japanese soy sauce and sesame oil.
Stir-fried udon noodles with bamboo and mixed vegetables in hot basil sauce. Spicy.
Flavorful stir-fried rice noodles with assorted vegetables, egg and scallions with sprinkled ground peanuts.
Flavorful stir-fried rice noodles with bean sprouts, egg and scallions with sprinkled ground peanuts.
Steamed fresh colorful vegetables served with delicious peanut sauce.
Sauteed in assorted fresh vegetables in red curry sauce. Spicy.
Stir fried rice with assorted fresh vegetables and egg.
Sauteed fresh tofu with mixed vegetables in house garlic brown sauce.
Sauteed crispy tofu with assorted vegetable in delicious tamarind sauce.
Assorted fresh vegetables in soy sauce.
Sauteed assorted vegetables in homemade delicious brown sauce.
Tofu and minced vegetables in mango curry sauce. Spicy.
Sauteed in fine house massaman curry paste with potatoes, bell pepper, squash, zucchini, roasted peanut, onions and carrots. Spicy.
String beans, carrots, snow peas, bell pepper and lime leaves in homemade panang curry sauce. Spicy.
Pineapple, snow peas, string beans, green peas, carrots and bell peppers, topped with lime leaves. Spicy.
Sauteed in hot green curry sauce with eggplant, bamboo shoots, zucchini, bell pepper, string beans, peas and basil leaves. Spicy.
Sauteed in red curry sauce with bamboo shoots, squash, eggplant, bell pepper, carrot and basil leaves. Spicy.
Pineapple, onions, tomatoes, squash, carrot and bell pepper. Spicy.
Perfect combination of shrimp and chicken breast slices with mango chunks, onions, summer squash, carrots and bell peppers in special yellow curry. Spicy.
Sauteed in fine house massaman curry paste with potatoes, bell pepper, squash, zucchini, roasted peanut, onions and carrots. Spicy.
String beans, carrots, snow peas, bell pepper and lime leaves in homemade panang curry sauce. Spicy.
Pineapple, snow peas, string beans, green peas, carrots and bell peppers, topped with lime leaves. Spicy.
Sauteed in hot green curry sauce with eggplant, bamboo shoots, zucchini, bell pepper, string beans, peas and basil leaves. Spicy.
Sauteed in red curry sauce with bamboo shoots, squash, eggplant, bell pepper, carrot and basil leaves. Spicy.
Pineapple, onions, tomatoes, squash, carrot and bell pepper. Spicy.
Fresh broccoli, mushrooms, baby corn, yellow squash and carrot with oyster sauce.
Cashew nuts with pineapple, onions, mushrooms, scallions, carrot and bell pepper. Spicy.
Fresh basil leaves with mushrooms, carrots, onions, bell peppers and basil sauce.
Bamboo shoots with mushrooms, carrots, bell peppers and basil leaves. Spicy.
Fresh tomato, onions, squash, zucchini, pineapple, bell peppers and scallion with sweet and sour sauce.
Carrots, baby corn, mushrooms, broccoli and pineapple, sauteed with garlic sauce and black pepper.
Fresh ginger with mushrooms, onions, carrots, bell peppers and scallions with ginger brown sauce. Spicy.
Eggplant and fresh basil leaves with mushrooms, carrots, onion, bell peppers and basil sauce. Spicy.
Fresh broccoli, mushrooms, baby corn, yellow squash and carrot with oyster sauce.
Cashew nuts with pineapple, onions, mushrooms, scallions, carrot and bell pepper. Spicy.
Fresh basil leaves with mushrooms, carrots, onions, bell peppers and basil sauce. Spicy.
Bamboo shoots with mushrooms, carrots, bell peppers and basil leaves. Spicy.
Fresh tomato, onions, squash, zucchini, pineapple, bell peppers and scallion with sweet and sour sauce.
Carrots, baby corn, mushrooms, broccoli and snow peas, sauteed with garlic sauce and black pepper.
Fresh ginger with mushrooms, onions, carrots, bell peppers and scallions with ginger brown sauce. Spicy.
Eggplant and fresh basil leaves with mushrooms, carrots, onion, bell peppers and basil sauce. Spicy.
Fresh chicken deep fried, sauteed with broccoli and carrot in special sauce, served with sesame on top. Served with rice.
Marinated chicken deep fried until crispy golden brown, served with a side salad, steamed rice and sweet and sour sauce.
Crispy chicken sauteed with onions, bell peppers, mushrooms, carrot and sweet basil leaves in chef's special hot basil sauce, served with steamed rice. Spicy.
Delicious crispy chicken sauteed with roasted cashew nuts, mushrooms, pineapples, onions, scallion and bell pepper in house chili sauce, served with steamed rice. Spicy.
Minced chicken with bell pepper and fresh basil in basil sauce with fried egg on top. Served with rice. Spicy.
Tender pork pan fried with eggplants, mushrooms, bamboo shoots, string bean, bell pepper and basil leaves in spicy basil sauce. Served with rice. Spicy.
Chicken and shrimp with vegetables in Thai Place spicy sauce. Served with rice. Spicy.
Grilled chicken in teriyaki sauce, served on top with Stir-fried mixed vegetables and sesame seeds. Served with rice.
Crispy chicken, bell peppers, pineapple and scallions sauteed in sweet and sour sauce. Served with rice.
Crispy boneless roasted 1/2 duck with broccoli and mango with special sauce topped with crispy basil leaves. Served with rice.
Grilled salmon in teriyaki sauce, served on top with stir-fried mixed vegetables and sesame seeds. Served with rice.
Crispy boneless roasted 1/2 duck with fresh ginger, baby corn, broccoli, pineapple, carrots and bell pepper in the homemade tamarind sauce. Served with rice.
Crispy boneless roasted 1/2 duck with assorted vegetables in house special mango curry sauce. Served with rice. Spicy.
Crispy boneless roasted 1/2 duck with bell peppers, onions served on top with chef's special sauce. Served with rice. Spicy.
Crispy fillet fish with assorted vegetables in house special mango curry sauce. Served with rice. Spicy.
Crispy fish with bell peppers and onions, served on top with chef's special sauce. Served with rice. Spicy.
Crispy fillet fish with bell peppers, onion, basil leaves in basil sauce. Served with rice. Spicy.
Steamed whole red snapper with lime, garlic and chili. Served with rice. Spicy.
Fried whole red snapper topped with garlic and pepper. Served with rice.
Sauteed shrimp, scallop and calamari with mixed vegetable in basil sauce. Spicy.
Fresh shrimp, scallops and squid sauteed with onions, mushroom, zucchini, squash, carrots and bell peppers in pik pow sauce. Spicy.
Sauteed shrimp in special chili ginger sauce with string beans, carrot, mushroom, bell pepper and lime leaves in a blend of pik pow sauce. Spicy.
Steamed salmon filet with pineapple, snow peas, string bean, bell pepper and lime leaves in a choo chee curry sauce. Spicy.
Crispy salmon fillet with bell peppers, onions and pineapple in a refreshing tamarind sauce. Spicy.
Steamed salmon filet with fresh ginger, carrots, bell peppers, onion, mushrooms, scallions and sesame oil in a ginger sauce. Spicy.
Shrimp, scallops and squid with broccoli, carrots and bell peppers in a delicious brown sauce.
Stir-fried Chinese broccoli and crispy pork slice with oyster flavored sauce in a rice plate.
Stir-fried crispy pork slice with bell peppers, onions and Thai fresh basil with basil sauce in rice plate. Spicy.
Thai rice steamed with crispy chicken, served with sweet and sour sauce.
1000-year-old eggs and stir-fried minced pork with basil sauce in rice plate. Spicy.
Stir-fried rice with salted fish, Chinese broccoli, egg, onion and scallions.
Grilled marinated pork served with Thai spicy lime sauce.
Rice noodles stir-fried with shrimp, chicken, bean sprouts, egg, scallions and grounded peanuts. Served with spring roll, crab rangoon, fried banana and a can of soda.
The house favorite Thai noodles stir-fried with shrimp, chicken, egg, bean sprouts, scallion, ground peanut and exotic chili sauce. Served with spring roll, crab rangoon, fried banana and a can of soda. Spicy.
Wide rice noodles stir-fried with egg, bell pepper, onion, broccoli, carrots and basil leaves in hot basil sauce. Served with spring roll, crab rangoon, fried banana and a can of soda. Spicy.
Wide rice noodles stir-fried with assorted vegetables, egg and bean sprouts in brown sauce. Served with spring roll, crab rangoon, fried banana and a can of soda.
Stir-fried rice with egg, onions, tomato, carrots, baby corn, green peas and scallions. Served with spring roll, crab rangoon, fried banana and a can of soda.
Stir-fried riced with egg, onions, bell peppers, mushrooms, carrots and fresh basil. Served with spring roll, crab rangoon, fried banana and a can of soda. Spicy.
Sauteed in fine house massaman curry paste with potatoes, bell pepper, squash, zucchini, roasted peanut, onions and carrots. Served with spring roll, crab rangoon, fried banana and a can of soda. Spicy.
Sauteed in red curry sauce with bamboo shoots, squash, eggplant, bell pepper, carrot and basil leaves. Served with spring roll, crab rangoon, fried banana and a can of soda. Spicy.
Pineapple, onions, tomatoes, squash, carrot and bell pepper. Served with spring roll, crab rangoon, fried banana and a can of soda. Spicy.
Fresh broccoli, mushrooms, baby corn, yellow squash and carrot with oyster sauce. Served with spring roll, crab rangoon, fried banana and a can of soda.
Fresh basil leaves with mushrooms, carrots, onions, bell peppers and basil sauce. Served with spring roll, crab rangoon, fried banana and a can of soda.
Steamed fresh colorful vegetables served with delicious peanut sauce. Served with spring roll, crab rangoon, fried banana and a can of soda.
Sauteed fresh tofu with mixed vegetables in house garlic brown sauce. Served with spring roll, crab rangoon, fried banana and a can of soda.
Sauteed assorted vegetables in homemade delicious brown sauce. Served with spring roll, crab rangoon, fried banana and a can of soda.
Banana wrapped with skin, deep fried until golden brown.
Vanilla ice cream, dipped in our special batter and fried to perfection.
Sweet ripe mango with sweet sticky rice served on top with coconut milk.
Minced chicken, bell pepper, carrot, onion, basil leaf, and basil sauce. Includes free garden salad with order.
Delicious crispy chicken sauteed with roasted cashew nuts, mushroom, pineapple, onion, scallion, and bell pepper in a house chili sauce.
Sauteed shrimp, scallop, and squid with mixed vegetables in a Thai basil sauce.
Fresh shrimp, scallop, and squid sauteed with onion, mushroom, zucchini, squash, carrot, bell pepper in pik pow sauce.
Sauteed shrimp in special chili ginger sauce with string bean, carrot, mushroom, bell pepper with lime leaf.
Sauteed steamed tofu with mixed vegetable in house garlic brown sauce.
Steamed fresh colorful vegetables with home made delicious peanut sauce.
The most famous Thai noodle dish, rice noodles stir-fried with bean sprouts, egg, scallion, and ground peanuts. Your choice of protein.
The house favorite Thai noodles stir-fried with egg, bean sprouts, scallion, ground peanut and exotic chili sauce.
Wide rice noodles, stir-fried with assorted vegetables, egg, bean sprouts in brown sauce.
Wide rice noodles stir-fried with egg, bell pepper, onion, broccoli, carrot and basil leaf in hot basil sauce.
Stir-fried egg noodle with egg, mixed vegetables, fresh basil leaf and basil sauce.
Stir-fried rice with egg, onion, tomatoes, carrot, green peas and scallion.
Stir-fried rice with egg, onion, bell pepper, mushroom, carrot and fresh basil.
Stir-fried rice with egg, mango, carrot, onion and curry powder topped with cashew nuts.
Stir-fried rice with egg, mango, carrot, onion and curry powder topped with cashew nuts.
Fresh broccoli, mushroom, yellow squash, carrot with oyster sauce.
Cashew nuts with pineapple, onion, mushroom, broccoli, snow peas. Sauteed with garlic sauce and black pepper.
A favorite of garlic lovers! Carrot, mushroom, snow pea, sauteed with garlic sauce and black pepper.
Fresh basil leaf with mushroom, carrot, onion, bell pepper with basil with sweet and sour sauce.
Fresh tomato, onion, squash, zucchini, pineapple, bell pepper, scallion with sweet and sour sauce.
Fresh string bean with mushroom, carrot, bell pepper, basil leaf with chili sauce.
Sauteed in hot green curry sauce with eggplant, bamboo shoot, zucchini, bell pepper, string bean, peas and basil leaf.
Sauteed in fine house massaman curry paste with potatoes, bell pepper, squash, zucchini, roasted peanut, onion and carrots.
Sauteed in red curry sauce with bamboo shoot, squash, eggplant, bell pepper, carrot and basil leaf.
Pineapple, onion, tomato, squash, carrot, and bell pepper.
String bean, carrot, snow pea, bell pepper, and lime leaf in a homemade panang curry sauce.
Mango chunks, onion, summer squash, carrot, bell pepper in special yellow curry.
Menu for Thai Place Restaurant provided by Allmenus.com
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