Carlo's Cucina Italiana
(617) 254-9759

Gli Antipasta
- Melanzane Ripiene $6.95
  
  Eggplant stuffed with fresh ricotta, mixed with herbs and topped with our marinara sauce and mozzarella
- Bruschetta $7.95
  
  Fresh Italian bread topped with marinated tomatoes, sauteed peppers, capers, and black Sicilian olives
- Calamari Fritti $9.95
  
  Fried calamari tossed with hot cherry peppers with aiola sauce
- Funghi Alla Portabella $10.95
  
  Grilled portabella mushroom topped with fresh spinach, buffalo mozzarella, and roasted peppers
- Antipasto All'Italiana $11.95
  
  Prosciutto di Parma, gardiniera, roasted peppers, and sliced tomatoes topped with fresh mozzarella and basil
- Gamberi Alla Grand Marnier $12.95
  
  Jumbo shrimp lightly coated with an egg batter, sauteed in a Grand Marnier sauce

Le Zuppe
- Stracciatella Alla Romana $4.95
  
  Egg drop soup with chicken broth and egg noodles

Le Insalate
- Insalata della Casa $4.95
- Insalata Alla Cesare $7.95
  
  Serves two. Romaine lettuce tossed with our own creamy Caesar dressing topped with home-made garlic croutons.
- Insalata Caprese $8.95
  
  Sliced tomatoes topped with fresh mozzarella served in a bed of raddicchio and arugula.
- Insalata alle Noce $8.95
  
  Arugula salad with pears, walnuts and blue cheese in a balsamic vinaigrette.

Primi Piatti

Pasta
- Rigatoni Puttanesca $9.95
  
  Rigatoni in a tomato sauce with capers, olives, and anchovies
- Fusilli Boscaoila $10.95
  
  Sauteed asparagus, onions, and mustrooms in a mascarpone and plum tomato sauce
- Gnocchi Alla Sorrentina $10.95
  
  Potato dumplings sauteed in a plum tomato sauce with fresh mozzarella
- Tortellini $10.95
  
  Home-made tortellini in a plum tomato sauce, or a basil and Parmesan sauce.
- Pasta Alla Patrizia $10.95
  
  Home-made fusilli sauteed with seasoned vegetables in light white wine or light plum tomato sauce.
- Penne Con Pollo and Broccoli $11.95
  
  Sauteed chicken with broccoli and ziti in a light cream sauce.
- Fusilli con Salsiccia and Broccoli Rapi $13.95
  
  Home-made fusilli with sausage and broccoli rapi sauteed in a garlic and oil sauce.
- Fettucini Alla Marysa $14.95
  
  Fettucini sauteed with veal, prosciutto, carmelized onions and peas in a fresh tomato sauce.
- Gnocchi Spezzatino $15.95
  
  Potato dumplings with medallions of chicken, sun-dried tomatoes, mushrooms, capers and fresh basil in a light plum tomato sauce.
- Linguine con Fruitti Di Mare $16.95
  
  Clams, mussles, squid, and shrimp sauteed in a white wine or plum tomato sauce.
- Linguine con Gamberoni $17.95
  
  Our special scampi sauce with Jumbo Shrimp.

Specialite' Della Casa

House Specialities
- Pollo Alla Irene $13.95
  
  Sauteed chicken breast, potatoes, mustrooms, peppers, and onions in a white wine sauce.
- Pollo Alla Giancarlo $14.95
  
  Sauteed chicken and sausage with potatoes, mustrooms, vinegar peppers, and onions in a vinaigrette sauce.
- Pollo Alla Gerardo $14.95
  
  Sauteed chicken with roasted peppers, gaeta olives and cherry tomatoes in a marsala wine sauce.
- Costate Di Maiale Alla Javier $15.95
  
  Pan-seared pork chops with sauteed potatoes and vinegar peppers.
- Rigatoni Alla Rachele $15.95
  
  Eggplant bundle, chicken parmigiana, meatball, and sausage in a plum tomato sauce.
- Ravioli Alla Rossi $15.95
  
  Lobster ravioli sauteed with salmon, shallots, cherry tomatoes, and peas in a light lemon vodka sauce.

Secondi Piatti

Entrees. All served with our famous penne.
- Saltinboca $12.95+
  
  Topped with prosciutto and fontina cheese in a sage cream sauce.
- Involtini $12.95+
  
  Stuffed with prosciutto, spinach, and fontina cheese in a port wine sauce with shallots and mushrooms.
- Parmigiana $12.95+
  
  Topped with fresh mozzarella in a plum tomato sauce.
- Marsala $12.95+
  
  Sauteed with mushrooms in a marsala wine sauce.
- Toscana $12.95+
  
  Stuffed with spinach, prosciutto, fontina cheese, dipped in an egg batter served in a white wine sauce.
- Milanese $12.95+
  
  Pan-fried cutlet served with home-made french fried potatoes and arugula (side of pasta not included).
- Carlo $12.95+
  
  Stuffed with fontina cheese, prosciutto, artichoke hearts in a plum tomato sauce with mushrooms and onions.
- Griglia $12.95+
  
  Over a bed of arugula tossed with a balsamic vinaigrette dressing and potatoes (side of pasta not included)
- Melanzane Parmigiana $13.95+
  
  Layered eggplanet and fresh mozzarella in a plum tomato sauce.
- Pescarese $15.95+
  
  Jumbo shrimp sauteed with sun-dried tomatoes parsley, mushrooms, and capers in a white wine sauce.
- Salmone Della Casa $16.95
  
  Salmon stuffed with spinach and fontina cheese served with asparagus and cherry tomatoes in a saffron sauce.

Lunch - Le Insalate

Lunch served Monday through Saturday 12-3 and Sunday 2-10 (Dinner Menu Only).
- Insalata Della Casa $3.95
- Insalata Caprese $7.95
  
  Sliced tomatoes topped with fresh mozzarella in a bed of raddicchio and arugula.
- Insalata alle Noce $7.95
  
  Arugula salad with pears, walnuts and blue cheese in a balsamic vinaigrette.
- Caesar Salad $6.95+

Lunch - Panini

Lunch served Monday through Saturday 12-3 and Sunday 2-10 (Dinner Menu Only).
- Meatball Parmigiana $5.95
- Eggplant Parmigiana $5.95
- Proscuitto Topped with Sliced Tomato and Fresh Mozzarella $6.95
- Veal Parmigiana $6.95
- Chicken Parmigiana $6.95
- Chicken and Eggplant Parmigiana $7.95

Lunch - Pasta

Lunch served Monday through Saturday 12-3 and Sunday 2-10 (Dinner Menu Only).
- Linguine Putanesca $7.95
  
  Sauteed capers and olives in a plum tomato sauce
- Linguine Carbonara $7.95
  
  Sauteed pancetta and egg in a light cream sauce.
- Tortellini con Pomodoro or Pesto $8.95
  
  Plum tomato or fresh basil sauce
- Linguine con Calamari $9.95
  
  In a white or red sauce.
- Penne Con Pollo and Broccoli $9.95
  
  Sauteed chicken with broccoli and ziti in a light cream sauce.

Lunch - Entrees

Lunch served Monday through Saturday 12-3 and Sunday 2-10 (Dinner Menu Only).
- Eggplant Parmigiana $9.95
- Parmigiana $8.95+
  
  Topped with fresh mozzarella in a plum tomato sauce.
- Marsala $8.95+
  
  Sauteed with mushrooms in a marsala wine sauce.
- Piccata $8.95+
  
  Sauted with capers in a white wine lemon butter sauce.
- Fiorentina $8.95+
  
  Topped with spinach, sliced tomatoes, prosciutto and fontina cheese in a white wine sauce mushroom sauce.
- Saltinboca $8.95+
  
  Topped with prosciutto and fontina cheese in a sage cream sauce.

Gli Antipasti (Appetizers) - Catering
- Insalata Della Casa $25.00+
- Melanzane Ripiene $45.00+
  
  Eggplant stuffed with fresh ricotta, mixed with herbs and topped with our marinara sauce and mozzarella

Primi e Secondi Piatti - Catering

First and second courses. Special requests from our dinner menu are accepted with at least 24 hours notice.
- Baked Ziti $40.00+
  
  Ziti baked with fresh mozzarella in a plum tomato sauce.
- Baked Meat Lasanga $45.00+
  
  Pasta layered with fresh ricotta, mozzarella, ground meat and tomato sauce.
- Penne All Boscaoila $45.00+
  
  Penne with sauteed asparagus, onions, and mushrooms in a marscapone and plum tomato sauce.
- Penne Con Pollo and Broccoli $50.00+
  
  Penne with sauteed chicken and broccoli in a light cream sauce.
- Chicken Parmigiana $40.00+
- Veal Parmigiana $50.00+
- Chicken and Eggplant Parmigiana $55.00+

Menu for Carlo's Cucina Italiana provided by Allmenus.com

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