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New burg cream sauce, confirm steam rice and sauteed broccoli.
Pan seared starter chicken breast marinated with dark rum and molasses roasted sweet potatoes and winter root vegetables.
Caherner sanvignon demi glace, herb breasted barley and vegetables.
Sauteed spinach and roasted golden beet ragout.
Apple chutney and roasted fingerling potatoes.
Chunks of east coast lobster tossed with fuscili pasta and a creamy 3 cheese bechmel. Topped with cracker crumbs and finished in the oven golden brown.
Fresh Atlantic cod seasoned with ritz cracker crumbs and topped with white wine and butter served with selection of seasonal vegetables and rice pilaf.
Sauteed seasonal vegetables, diced tomatoes, spinach, garlic, olive oil and white wine all tossed with penne pasta.
Served with a choice of Asian BBQ or Buffalo hot sauce.
Marinated chicken, onion, serrano pepper, cheddar and Monteret Jack cheese.
Melange of imported cheeses, charcuterie, cluster grapes, chutney, sun-dried tomato spread.
Pepperoncini and garlic, glaze with marinara sauce or a sweet ginger Asian glaze.
Choice of 4 or 2 of each. Crab cake, cheese burger, pulled pork Carolina style.
Our special clam chowder.
Mesculin lettuce tossed in balsamic vinaigrette topped with grilled chicken, Swiss, tomatoes, crumbled blue cheese, avocado, bacon and hard boiled eggs.
Grilled sirloin tips over crisp field greens in an balsamic vinaigrette topped with roasted peppers.
Our chef's rustic Italian tomato soup.
Salmon filet seasoned with our house blend of spices over a bed of field greens tossed in a honey mustard vinaigrette.
Hearts of romaine lettuce tossed in classic creamy Caesar dressing. Add grilled marinated chicken, pan roasted Atlantic salmon and grilled shrimp for an additional charge.
Sliced warm turkey with cranberry, mayo, cheddar, apple, chutney, lettuce, tomato on cranberry and walnut bread.
Grilled chopped sirloin with your choice of Swiss, American or cheddar topped with hickory smoked bacon, lettuce, tomato, red onion on a grilled brioche roll.
Fresh lobster salad on a buttered and grilled brioche roll with lettuce, tomato and hickory smoked bacon.
Grilled jerked spiced chicken with mango mayonnaise, lettuce, tomatoes, red onion and grilled pineapple on caibatta.
Shaved corned beef with sauerkraut, Russian dressing, Swiss cheese on grilled artisan marble rye.
Shaved oven roasted rare beef dipped in hot beef jus topped with havarti, herbed horseradish cream on French bread accompanied with extra jus for dipping.
Thick farmers cut double smoked pepper crusted bacon with hand cut tomatoes, lettuce and mayonnaise on grilled artisan sourdough bread.
Our housemade tomato sauce, topped with shredded mozzarella cheese.
Fresh housemade tomato sauce, fresh mozzarella, fresh basil and infused olive oil.
Hickory smoked bacon, virginia ham, spicy pepperoni and sweet Italian sausage.
Sweet onion, bell pepper, sliced mushrooms, black olives and diced tomato.
Menu for Scullers provided by Allmenus.com
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