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Scrambled egg, longhorn cheese, avocado crema, and roasted salsa on a flour tortilla.
2 fresh tortillas, fried eggs, house beans, ranchero sauce, avocado, and queso fresco.
Sweet and spicy pancakes with maple syrup.
Roasted red bliss and sweet potatoes, housemade chorizo, poblano peppers, and topped with fried eggs.
House-made Mexican blood sausage, roasted poblano grits, radish slaw, salsa verde, and a fried egg.
Spicy tomato and house-infused tequila. Have it Dallas style with a skewer of house-smoked sausage, pickles, and cheese for an additional charge.
Confit pork shoulder, salsa verde, cilantro, and queso fresco.
Pickled radish, queso fresco, and mint.
Smoked brisket, pickled red onion, avocado crema, and Cotija.
Spicy beef with mushrooms and chilis on a fried tortilla with longhorn cheese.
With griddled queso or braised tofu. Salsa verde and corn relish.
Beer battered fresh white fish, pickled cabbage slaw, chili mango aioli.
Fresh fried corn chips with fire-roasted tomato salsa.
Fresh fried corn chips with made to order guacamole.
Cotija, cilantro, and chili lime aioli.
Blended cheeses with chilis and love.
Texas cook-off style chili. No beans
The original 1949 bar snack.
Bibb lettuce, hearts of palm, cactus, avocado, grapefruit, pickled onion, pepitas, and mango-lime vinaigrette.
Crispy tortilla with house beans, ranchero sauce, napa cabbage, and crema.
Crispy tortilla house beans topped with ranchero braised chicken, napa cabbage and crema.
Two fresh tortillas, fried eggs, house beans, ranchero sauce, avocado, and queso fresco.