2 meats served =1/2 Tray (nd) each meat.2 salads served=1/2 Tray (nd) each salad2 Dip sauces =. 16 Oz for each Dip sauce2 Sauces=8 Oz for each Sauce2 Carbs=1/2(nd) for each carb1 Carb = 1/2 tray (d)Add 1 bag of pita Bread cut in 4.Add 3 serving tongues and 8 serving spoonsAdd 10 set of individual utensils packs[5 pcs.]