Oodle Noodle

Savory grilled chicken skewered and served with a spicy satay sauce. 4 per serving.

Deep fried tofu served with our delectable peanut sauce.

Our special blend of fresh and tasty greens, shrimp and noodles in a soft rice wrapper. 2 per serving.

Bamboo, lily flower stems, five-spice tofu, and greens folded in a tofu wrapper and deep fried. Not quite an egg roll, but better. 4 per serving.

Choice cuts from a tender pork chop, pounded thin and fried to a crisp and juicy perfection.

Breaded flounder and tofu fries makes our version of this English classic.

Pan fried classic Chinese flat bread, cut into four wedges.

Served with our special dipping sauce. 6 per serving. Choose from bok choy and black mushrooms, spinach and egg, chicken and napa, pork and green bean, beef and napa (at an additional cost), or blue crabmeat (at an additional cost).

Tender chicken cuts marinated in our delicious garlic sauce, deep fried.

Tender chunks of savory beef, breaded and briefly deep fried for a truly unique combo of texture and flavor.

Try a healthier twist on the American favorite. Served with spicy rooster sauce or ketchup.

Heaping bowl of healthy, delicious and crunchy soy beans in shell, boiled and lightly salted.

Handmade shrimp wontons, pan fried to golden brown perfection and served with our ginger-vinegar dipping sauce. 6 per serving.

Eggs slow cooked in a delicious green tea and sauce mixture and served on a bed of steamed baby bok choy tossed in oyster sauce. 2 eggs per serving.

Fresh organic greens tossed in our light and tangy house dressing.

Aromatic slices of kelp tossed with vermicelli in our rice wine dressing.

Chilled, firm tofu with a drizzle of soy, a sprinkling of scallion and bonito flakes.

Toasted bay shrimp served warm atop a mix of fresh greens. Served with house dressing.

Delicious shrimp wontons in a chicken broth, garnished with scallions and cilantro.

Fragrant and tasty yellow miso with chunks of firm tofu in a piping hot broth, sprinkled with fresh scallions.

Thin sliced tofu lightly fried, swimming in our creamy soy soup broth and sprinkled with scallions.

Just like grandma used to make. A healthy, hearty classic.

Seasonal veggies with fresh tofu chunks in a piping hot vegetable broth.

Creamy coconut broth with pan fried mushrooms. Garnished with cilantro.

Heaping bowl of Shanghai wheat noodles served with our delectable peanut sauce.

Five spice tofu, celery, bean sprouts, and peppers tossed with glass noodles in a rice wine dressing.

Cold flat noodles topped with Szechuan spicy bean sauce and sliced mushrooms.

Fresh shrimp, baby spinach and fried tofu in piping hot broth with egg noodles.

Chunks of tender curried beef, potatoes, carrots, onions, scallons, and ginger in a hearty beef noodle broth.

Whitefish meatballs with flat rice noodles served in a hot broth garnished with crisp lettuce and scallions.

The Vietnamese classic, thin sliced beef, sprouts, and rice stick noodles in a hearty broth garnished with cilantro.

A combination of fresh daily seafood in a hearty fish broth with snow peas, water chestnuts, carrots, and flat rice noodles.

Tender Cantonese shrimp wontons in a hot chicken broth with thin egg noodles.

Japanese soba noodles in a mirin/dashi broth topped with tempura shrimp and scallions.

Tender slices of chicken in aromatic soup riched with coconut milk and intensely flavored with galangal, lemon grass, lime leaves, and deep fried rice stick noodles.

Fresh shrimp tossed with ginger and garlic in our sweet and sour sauce topped with crushed peanuts and served on a bed of thin rice stick noodles.

Crunchy snow peas, carrots, onions, and savory sliced beef with flat rice noodles in a special spicy oyster sauce.

Fresh scallops lightly sauteed in a white wine sauce with crunchy bamboo, peas and udon noodles.

Tender slices of chicken, white mushrooms, snow peas, and sweet and spicy curry coconut cream sauce.

Peanuts, soy bean, ground pork, five spice tofu, black mushrooms, water chestnuts, carrots, and dried small shrimp combined to make the eight treasure noodle bowl in a sweet black bean sauce with wheat noodles.

Tender chunks of white meat chicken tossed with fried baby peanuts in a hoisin sauce mixture served with wheat noodles.

Seasonal veggies tossed with black mushrooms served on a bed of pan fried egg noodles.

Perfectly crisped tofu tossed with bamboo shoots and udon noodles in our oyster sauce.

Fresh tofu and peas sauteed with our Szechuan spicy chile sauce on a bed of flat wheat noodles.

Charcoal grilled teriyaki salmon steak served on a bed of udon noodles garnished with fresh cilantro and scallions.

Juicy pork chop and Shanghai tea egg served atop a bed of wheat noodles in a special sauce.

Try our version of this Thai favorite. Shrimp, tofu, egg, and sprouts tossed with rice noodles and garnished with cilantro and peanuts.