Baby spinach tossed in a roasted red pepper vinaigrette with poached pears, valley view farm goat cheese, sliced almonds, raisins and roasted red peppers.

Fresh lobster, calamari, shrimpand black beans topped with fontina cheese and baked in a tart shell.

Housemade lobster filling, fried served with with chipotle dipping sauce.

Shrimp sauteed with white wine and herbs served over grilled bread. Shrimp sauteed with white wine and herbs served over grilled bread.

Sesame coated fried chicken strips served with a spicy ketchup and peanut dipping sauce.

Hand picked cheese plated with olives, pepper crackers, fruit chutneyand crostini.

Lightly fried and served with a chipotle dipping sauce.

Divided romaine lettuce spears, blue cheese olive toast and mistresses dressing.

Blue cheese smoked bacon and caramelized shallots baked together served with crostini, spiced nuts and housemade crackers.

Fresh blackened haddock served on a beer bun with chipotle spread with pickled veg and roasted potatoes.

Stir fry vegetables finished with miso soy sauce served over white rice.

Ground black Angus piled high with sauteed mushrooms caramelized onions and havarti cheese served on a house baked wheat beer bun with roasted potatoes.

Two soft corn tacos filled with blackened haddock, cilantro sauceand fresh black bean butternut squash salsa, served with house fried tortillas and tomato salsa (add an extra taco for).

A house crafted patty of rice, grainsand beans topped with caramelized onions, mushroomsand cheese served on a beer bun with tortilla chips.

With ipswich ale mustard, cheese, roasted red peppers, caramelized onions and house fried tortillas with salsa.

Sauteed vegetables, mushrooms, caramelized onions.

Handmade herb potato gnocchi's simmered in a hardy pink sauce with fresh baby spinach, roasted red peppers, shallotsand fontina cheese.

Lobster, shrimp, musselsand crab simmered in a tomato seafood broth with andouille sausage.

Mixed greens tossed with balsamic vinaigrette, roasted vegetables, goat cheese, heron pond potatoes and choice of chicken, shrimp or hanger steak.

Fresh local lobster sauteed with a seasonal local artisan made ravioli and gently tossed in a vermouth cream.

Chicken medallion, roasted vegetables and fresh mozzarella over angel hair and sun-dried tomato sauce.

Penne pasta tossed with slow roasted tomato sauce mozzarella and basil, topped and baked.

Penne pasta tossed with slow roasted tomato sauce mozzarella and basil, topped and baked.

Mixed greens tossed in a mistress dressing topped with diced tomatoes, butternut squash, black beans, native lobster, wild shrimp, house smoked fish, hardboiled egg, baconand Asiago cheese.

Penne pasta baked in a creamy cheese sauce.

Handmade herb potato gnocchi's simmered in a hardy pink sauce with fresh baby spinach, roasted red peppers, shallots, and fontina cheese.

All natural black Angus hanger steak with roasted potatoes and truffle seasoned mushrooms.

Pan roasted hanger steak and wild shrimp served over caramelized sausage multi-grain risotto.