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Yang Ming II
Egg roll (1), chicken wing (1), chicken teriyaki (1), beef teriyaki (1), chicken finger (4), crab rangoon (4), boneless spareribs.
Egg roll (2), chicken wing (2), chicken teriyaki (2), beef teriyaki (2), chicken finger (6), crab rangoon (6), boneless spareribs.
Choice of chicken or pork.
Hot and spicy.
Choice of pork, chicken, beef, or shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of pork, chicken, beef, or shrimp.
Choice of port, chicken, beef, or shrimp.
Hot and spicy.
Choice of port, chicken, beef, or shrimp.
Crab stick, shrimp, avocado, tobiko wrapped in cucumber.
Seaweed salad with spicy seafood and scallop salad.
Hot and spicy.
Torched salmon on top of crab stick, avocado and shiitake mushroom, topped with eel sauce and scallion.
Deep fried.
5 pieces sushi and 1 California roll.
8 pieces chef choice of assorted raw fish with California roll.
4 pieces sushi and 6 pieces sashimi.
Hot and spicy (Thai style spicy sweet and sour soup with jumbo shrimp, chicken and mix veg.).
Soy bean soup.
Hot and Spicy
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Asparagus, avocado and cucumber.
Asparagus, avocado and cucumber.
Japanese pickles, sweet egg, crab stick tobiko and vegetables.
Shrimp tempura, avocado, cucumber, scallionand spicy mayo.
Shrimp, lettuce, cucumber, mango and mayo.
Smoked salmon, cucumber and cream cheese.
Shrimp, lettuce, cucumber, mango and mayo.
Japanese pickles, sweet egg, crab stick tobiko and vegetables.
Smoked salmon, cucumber and cream cheese.
Shrimp tempura, avacado, cucumber, scallion and spicy mayo.
Salmon, avocado and cucumber.
Salmon, avocado and cucumber.
Shrimp tempura, topped with snow crab.
Tuna, white tuna, salmon, crab meat, avocado with soybean paper.
Seafood salad, avocado, shrimp inside, tuna, salmon, tobiko on top, torch with amazing sauce.
White tuna tempura, avocado, spicy tuna top with pepper tuna, finished in mango eel sauce.
California maki topped with cooked scallop, enoki mushroom, crab stick, spicy mayo, tobiko.
Shrimp tempura, avocado top with grilled eel.
Soybean paper wrab with spicy crab meat, covered with tender fresh lobster meat.
California roll top with tuna, salmon, white fishand tobiko.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Vegetarian. Hot and spicy.
Vegetarian, hot and spicy.
Vegetarian, hot and spicy.
Vegetarian, hot and spicy.
Vegetarian, hot and spicy.
Vegetarian, hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
7 pieces sushi, 7 pieces sashimi and California roll.
12 pieces assorted fish and California roll.
15 pieces assorted fish and spicy tuna roll.
Choice of chicken, beef or shrimp.
Mango maki, cucumber maki, avocado maki.
Japaneese noodle, egg, chicken and vegetable in seasoned broth with shrimp.
Choice of chicken, salmon or beef.
Broiled eel and house pickles over a bed of sushi rice.
10 pieces assorted fish and California roll.
7 pieces of assorted fish and tuna roll.
Hot and spicy.
Hot and spicy.
Hot and spicy chicken sauteed in a sweet and spicy orange sauce.
Hot and spicy shrimp, beef, chicken stir fried with water chestnut, celery, peanut in hot spicy dry pepper sauce.
Sliced chicken stir fried with Japanese sweet ginger and fresh vegetables.
Jumbo shrimp and scallops cooked in sake wine with sweet ginger and selected vegetables.
Lightly battered chicken, broccoli, pea pod, water chestnut and fresh pineapple sauteed with our chef's special sauce, served in a half pineapple, a dish you will never forget.
Light batter fried white meat chicken with chef's special sesame sauce.
Scallop, shrimp, beef, chicken, porkand mixed vegetables stir fried in light brown sauce.
Hot and spicy sliced chicken sauteed with fresh mango in chef's special sauce.
The sweetness and crispiness is perteet combination.
Lightly battered chicken, broccoli, pea pod, water chestnut and fresh pineapple sauteed with our chef's special sauce, served in a half pineapple, a dish you will never forget.
Hot and spicy beef, chicken, shrimpand assorted vegetables, stir fried in a spicy garlic sauce.
Jumbo shrimp stir fried with Japanese sweet ginger and fresh vegetables.
Hot and spicy beef sauteed in a sweet and spicy orange sauce.
Hot and spicy.
Hot and spicy chunks of chicken sauteed with sweet and spicy tangerine sauce.
Mango maki, cucumber maki, avocado maki.
10 pieces assorted fish and California roll.
7 pieces sushi, 7 pieces sashimi and California roll.
Choice of chicken, salmon or beef.
Japaneese noodle, egg, chicken and vegetable in seasoned broth with shrimp.
12 pieces assorted fish and California roll.
15 pieces assorted fish and spicy tuna roll.
7 pieces of assorted fish and tuna roll.
Broiled eel and house pickles over a bed of sushi rice.
Choice of chicken, beef or shrimp.
Menu for Yang Ming II provided by Allmenus.com
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