Grilled sourdough, feta, mint, pickled shallots mixed and greens. Add 1 cage free egg for an additional charge.
Greek nonfat yogurt, fresh berries and honey.
Toasted bagel, herb whipped cream cheese, capers and pickled onion.
Pecan, blueberry and cinnamon streusel.
Chia, flax seed, toasted coconut and pumpkin seeds.
2 cage-free eggs any style, bacon or sausage, herb roasted potatoes and choice of toast.
Tofu, onion, black beans, spinach, salsa and quinoa.
Malted butter and vermont maple syrup.
Brioche bread and Vermont maple syrup.
Vermont maple syrup.
Egg white frittata with aged white cheddar, spinach, forest mushrooms and toast.
3 cage-free egg omelet, choice of toast, herb roasted potatoes and choice of three fillings.
Sausage, herbed? scrambled eggs, cheddar cheese, tomato jam, black pepper brioche bun, herb roasted potatoes.
English muffin, vermont smoked pork loin, cage-free poached eggs, Hollandaise and herb roasted potatoes.
Wheat, white, rye, sourdough and English muffin.
Plain, everything and cinnamon raisin.
Our take on a New England classic.
Seasonal vegetables, naan and za'atar.
Shaved fennel, pernod broth and baguette.
Cheddar, Parmesan, breadcrumbs, sriracha, smoked paprika and house made potato chips.
Roast squash, sage, pumpkin seed pesto, stracciatella cheese.
Cured meats, artisan cheeses and seasonally inspired condiments.
Greens, chickpeas, brussels sprouts, feta cheese, dried cranberry, pumpkin seed, quinoa and tumeric-cider vinaigrette.
Romaine, shaved Parmesan, house croutons and anchovy.
Local greens, cucumber, tomato, pickled shallots and sherry vinaigrette.
Arugula, citrus segments, pistachios and orange vinaigrette.
Grilled sourdough,? feta, mint, pickled shallots and mixed greens.
Caramelized onion, 'boggy meadow' swiss, truffle mayo, grilled rye and fries.
Grilled brioche, microgreens with fries or small market salad.
Aged vermont cheddar, granny smith apple, arugula, country white fries.
Ale battered cod, old fashioned tartar sauce, fries and cole slaw.
Roast turkey on multigrain bread with bacon, cheddar, avocado, chipotle aioli and fries.
Our take on a new England classic.
Green apple puree, broccoli rabe and verjus apples.
Roasted wild mushroom, spigarello, brown butter, lemon vinaigrette and butternut squash puree.
Local greens, cucumber, tomato, pickled shallots and sherry vinaigrette.
Romaine, shaved parmesan, house croutons and anchovy.
Arugula, citrus segments, pistachios and orange vinaigrette.
Seasonal vegetables, naan and za'atar.
Shaved fennel, pernod broth and baguette.
Cheddar, Parmesan, breadcrumbs, sriracha, smoked paprik and house made potato chips.
Cured meats, artisan cheeses and seasonally inspired condiments.
Lemon and thyme roasted chicken breast, buttermilk mashed potato and honey glazed carrots.
Cider glazed,? smoked gouda risotto and haricots verts.
Fingerling potatoes, sautéed brussels leaves, wild mushrooms and port wine.
Local grass fed beef, garlic butter, haricot verts and blue cheese red bliss smashed potatoes.
Atlantic cod, maine lobster, clams, mussels, scallops, saffron broth and savory vegetables.
Farro, haricots verts, blood orange beurre blanc.
Ancho-garlic rub, white bean purée, salt baked shallots, pistachio and nigella salsa verde.
Caramelized onions, 'boggy meadow' swiss, truffle mayo served on grilled rye with fries.
Plant based burger, vermont cheddar, garlic aioli, tomato jam, arugula and brioche bun.
Grilled brioche, microgreens, with fries or small market salad.
Aged vermont cheddar, granny smith apple, arugula, country white and fries.
Ale battered? market fresh fish, old fashioned tartar sauce, fries and cole slaw.
Roast squash, sage, pumpkin seed pesto and stracciatella cheese.
Pecan, blueberry and cinnamon streusel.
Chia, flax seed, toasted coconut, pumpkin seeds.
Berries and caramelized agave.
Sausage, herbed scrambled eggs, vermont cheddar, tomato jam, brioche brioche bun and herb roasted potatoes.
Toasted bagel, herb whipped cream cheese, capers and pickled onion.
Greek nonfat yogurt, fresh berries and honey.
Grilled sourdough, feta, mint, radish, pickled shallots and mixed greens.
Brioche bread and vermont maple syrup.
Two cage-free eggs any style, bacon or sausage, herb roasted potatoes, choice of toast.
English muffin, smoked pork loin, poached eggs and hollandaise.
Housemade crab cake, poached eggs, hollandaise and arugula.
English muffin, smoked salmon, poached eggs and hollandaise.
Seasonal vegetables, naan and za'atar.
Local greens, tomatoes, cucumber and balsamic vinaigrette.
Fresh mozzarella, heirloom tomato and basil.
Caramelized onion,'boggy meadow' swiss, truffle mayo served on grilled rye served with fries or small market salad.
Aged vermont? cheddar, granny-smith apple, arugula, country white and fries.
Romaine, shaved Parmesan, house croutons and anchovy.
Ale battered cod, old fashioned tartar sauce, fries and cole slaw.
Plant based burger, cheddar, avocado cilantro aioli, tomato jam, pea shoots and brioche bun.
Orange, grapefruit, apple, cranberry and tomato.
100% organic and fair trade dark roast or decaf coffee.
Earl grey, English breakfast, chamomile, peppermint and jasmine.
Whole milk, chocolate milk and almond milk.
Plain, everything, cinnamon raisin with herb whipped cream cheese.
Wheat, white, rye, sourdough and English muffin.
Espresso creme anglaise and heath tuille.
Black mission fig compote and hazelnut praline cream.
Dulce De Leche Ice Cream and Maple Pomegranate Sauce.
Apple cider caramel sauce and vanilla ice cream.
