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Jake's At The Mill
2 eggs any style served with home fries and Small Oven Bakery 3-seed sourdough
3 eggs scrambled with bacon, caramelized onions, roasted mushrooms, cheddar cheese. Served with home fries and Small Oven Bakery 3-seed sourdough
3 eggs scrambled with roasted tomatoes, kale, roasted garlic, goat cheese. Served with home fries and Small Oven Bakery 3-seed sourdough.
Two eggs any style, 1/2 pound of our grilled homemade corned beef hash and toasted 3-seed sourdough.
Quinoa, black beans, chickpeas, roasted peppers, carrots, radish, pickled cabbage, tahini vinaigrette. Vegan. Gluten free.
2 eggs, cheddar cheese, English muffin.
2 eggs, shallots, spinach, fresh tomato, cheddar cheese, English muffin.
Grilled to golden brown deliciousness
two eggs any style served with 2 freshly baked Mapleline Farm buttermilk biscuits smothered in sausage gravy
herb roasted homefries topped with slow roasted pulled pork, tomatillo sauce, queso fresco, two poached eggs, pico de gallo
three scrambled eggs, roasted homefries, sauteed greens, refried black beans and Monterey jack cheese. Served with sour cream and pico de gallo
Vegan
Vegan.
Mixed greens, tomatoes, cucumbers, radish, carrots, spiced walnuts, pickled red onions, croutons, shallot vinaigrette.
Kale, mixed greens, guacamole, roasted walnuts, chickpeas, tomatoes, cucumbers, carrots, radish, croutons, tahini vinaigrette.
6 oz. beef patty, griddled onions, house sauce, lettuce, tomato, brioche bun.
Grilled chicken breast with bacon, lettuce, tomato, guacamole and house spread. Served on a brioche bun
Chickpea burger, kale, griddled onions, roasted tomato tahini spread, brioche bun.
Cheddar cheese on 3-seed sourdough.
pecanwood smoked bacon, slow roasted pulled pork and melted swiss on grilled sourdough with carribean jerk mayo and whole grain mustard pickle relish
slow roasted pulled pork, pickled cabbage, baja sauce, pico de gallo and queso fresco. Served in corn tortillas
red and white organic quinoa, refried black beans, chickpeas, roasted red peppers, carrots, radish, and pickled red cabbage, drizzled with lemon tahini vinaigrette
Jalapeno cheddar grits topped with slow roasted bbq pulled pork, pickled red cabbage and a side of sauteed greens.
slow braised tender beef short rib served with red rice, jalapeno coleslaw, refreid black beans, queso fresco, pickled jalapenos. Topped with baja sauce and green onions
our house made mac and cheese tossed with oven roasted tomatoes, sauteed spinach and caramelized onions with a three-cheese sauce topped with crumbled biscuits and baked golden brown
Corkscrew pasta tossed in a spicy marinara with roasted mushrooms, peppers, caramelized onions, roasted garlic and baby spinach. Topped with shaved Parmesan
16 oz. Drip Coffee
16 oz. - Pierce Bros. Iced Coffee
16 oz. Fresh Brewed, Unsweetened Iced Tea
12 oz. can (Pierce Bros. Coffee)
Single Shot of Espresso
16 oz. Drip Coffee with a Single Shot of Espresso
16 oz. Double Shot of Espresso Topped with Hot Water
16 oz. Double Shot of Espresso with Foam and a little Steamed Whole Milk
16 oz. Double Shot of Espresso with Steamed Whole Milk and a little Foam
16 oz. Double Shot of Espresso with House-Made Hot Chocolate. Topped with Chocolate Sauce and Cocoa Powder
16 oz. House-Made Cocoa with Steamed Whole Milk. Topped with Whipped Cream, Chocolate Sauce and Cocoa Powder
16 oz. "Natalie's" Fresh Squeezed OJ
16 oz. Mapleline Farms Whole Milk
16 oz. Chocolate Syrup and Mapleline Farms Whole Milk
12 oz. bottle
Menu for Jake's At The Mill provided by Allmenus.com
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