• Massachusetts
  • Andover
  • Raagini Indian Bistro

Raagini Indian Bistro

(978) 809-3094
  • 209 N Main St, Andover, MA 01810
  • Website
  • Indian
  • $$$$$
  • Grubhub.com
  • Menu
  • Chef special This week
    • Eggplant Masla $17.95

      Chunks of Eggplant roasted over charcoal oven and cooked with fresh onions, garlic, masala sauce and a unique blend of spices with a wonderful flavor and taste.

    • Kadhi Paneer $17.95

      Homemade cheese cubes cooked in with Fresh ginger, garlic, onion, peppers and freshly grounded spices with slight masala sauce gravy.

    • Basil Coconut Shrimp $20.95

      Jumbo Shrimp marinate with herbs and spices then grilled in tandoori oven and cooked with sweetened coconut, fresh basil and coconut milk with a wonderful flavor and taste.

    • Mustard Salmon $19.95

      Salmon Fish marinated in mustard, sour cream and herb spices and baked in in tandoori oven.

    • Rack Of Lamb $24.95

      Juicy Lamb racks marinated in yogurt, sour cream, herb spices and baked in tandoori oven. Its comes out with smokey and delicious flavor very juicy light and healthy.

    • Ginger Honey Shrimp $20.95

      Jambo shrimp marinated in honey, fresh ginger paste and cooked with fresh onions, garlic and a unique blend of spices with a wonderful flavor and taste.

    • Mughlai Naan (hot & Spicy) $6.25

      Unleavened white flour bread stuffed with garlic, onions, mint, and hot green chilies.

    • Basil Garlic Naan $6.25

      Leavened bread stuffed with fresh basil, garlic and baked in the clay oven.

  • Beverages
    • Mango Lassi $5.95

      Homemade yogurt drink with mango.

    • Strawberry Lassi $5.95

      Homemade yogurt drink with fresh strawberries.

    • Lassi $4.95

      Homemade yogurt drink.

    • Lemonade $2.95

    • Mango Juice $4.5

    • Orange Juice $3.95

    • Darjeeling Tea $2.25

      Hot spice tea

    • Coffee $2.95

    • Special Masala Chai $4.95

      Hot masala chai tea with herbs and milk.

    • Iced Tea $2.95

  • Indian Breads
    • Bread Basket

      Variety of breads.

    • Naan $3.95

      Unleavened white flour baked bread.

    • Onion Naan $4.95

      Unleavened white bread stuffed with onions.

    • Garlic Naan $6.25

      Unleavened white bread stuffed with garlic.

    • Cheese Naan $5.95

      Unleavened white bread stuffed with minced panir.

    • Kashmiri Naan $5.95

      Unleavened white bread stuffed with raisins, cashews and coconut.

    • Chicken Naan $5.95

      Unleavened white bread stuffed with tandoori chicken.

    • Tandoori Roti $3.95

      Wheat bread baked over charcoal heat.

    • Poori $4.95

      Crispy, deep fried puffy bread.

    • Chapati $4.5

      Traditional flat Indian wheat bread.

    • Paratha $4.5

      Multilayer whole wheat bread cooked with butter.

    • Aloo Paratha $5.5

      Whole-wheat bread stuff with potatoes and peas cooked with butter.

    • Keema Paratha $5.95

      Stuffed with ground lamb and green peas cooked with butter.

    • Basil Naan $4.95

      Leavened bread stuffed with fresh basil and baked in the clay oven.

  • Appetizers
    • Papad $3.5

      Very light black bean wafer.

    • 5 Pieces Vegetable Pakora $7.95

      Mixed vegetable fritters.

    • 4 Pieces Cheese Pakora $9.95

      Stuffed, homemade cheese slices, dipped in chickpea batter and crisp fried.

    • 5 Pieces Chicken Pakora $9.95

      Tender, boneless chicken breasts marinated in a lightly spiced batter and crisp fried.

    • Fish Pakora $10.95

      Boneless haddock marinated in a lightly spiced batter and crisp fried.

    • Shrimp Pakora $10.95

      Shrimp marinated in a mixture of spices and crisp fried.

    • 2 Pieces Aloo Tikki $5.5

      Potato patties.

    • 2 Pieces Vegetable Samosa $5.5

      Crispy turnovers stuffed with spiced potatoes and peas.

    • 2 Pieces Meat Samosa $5.95

      Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.

    • Vegetable Mixed Appetizers $9.95

      Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora.

    • Mixed Appetizers $11.95

      Vegetable pakora, vegetables samosa, aloo tikki, cheese pakora, chicken pakora and meat samosa.

    • Raagini Mixed Appetizers $13.95

      Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora, meat samosa, chicken kebob and fish pakora.

    • Chicken Kebob $10.95

      Boneless pieces of chicken marinated in special, homemade marinade and grilled in clay oven.

  • Chaat Appetizers
    • Samosa Chaat $8.95

      Crispy stuffed turnovers stuffed with spiced potatoes and peas, covered with chick peas, onions, sweet and sour sauce and yogurt.

    • Tikki Chaat $8.95

      Mashed potatoes patties pan fired. Covered with chick peas, onions and sweet and sour sauce and yogurt.

    • Bhel Poori $7.95

      Puffed rice mix with crispy wafers, chutney, potatoes, onions and fresh squeezed lime.

    • Aloo Chaat Papri $7.95

      Wheat crisp mixed with potatoes, onion, cucumber, tomatoes and topped with sweet and sour sauce and yogurt.

  • Indo-Chinese
    • Gobhi Manchurian $15.95

      Boneless Chicken Balls cooked and tossed in freshly chopped garlic, onion and manchurian sauce.

    • Vegetable Manchurian $14.95

      Deep fried Vegetables balls cooked with Freshly chopped garlic, onion and savory manchurian sauce.

    • Chicken Manchurian $15.95

      Boneless Chicken Balls cooked and tossed in freshly chopped garlic, onion and manchurian sauce.

    • Chicken 65 $15.95

      Boneless deep-fried marinated chicken pieces garnished with curry leaves.

    • Paneer chilli $16.95

      Homemade crispy fried cubes of Cottage cheese cooked with onion, green & red peppers tossed in a spicy sauce made with soy, vinegar and chilli sacue.

    • Chilli Chicken $17.95

      Marinated boneless chicken cubes fried and tossed in freshly chopped onion, garlic and chilli sauce.

  • Soups
    • Chicken Soup $5.95

      Clear chicken broth soup with diced chicken.

    • Mulligatawny Soup $5.95

      Raagini lentil soup with pureed vegetables.

    • Coconut Soup $5.95

  • Salad
    • Indian Salad $2.95

      Onions, green chillies and lemon.

    • Garden Salad $7.95

    • Chef Salad $9.95

      Garden fresh salad topped with pan roasted chicken.

  • Vegetarian Delight
    • Aloo Ghobi $16.95

      Fresh cauliflower and potatoes gently cooked with herbs and spices. Served with basmati rice.

    • Aloo Palak $16.95

      Fresh spinach cooked with potatoes. Served with basmati rice.

    • Malai Kofta $16.95

      Vegetable balls cooked in velvet sauce. Served with basmati rice.

    • Aloo Matter $16.95

      Fresh garden peas cooked with potatoes. Served with basmati rice.

    • Palak Paneer $16.95

      A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices. Served with basmati rice.

    • Dal Maharani $16.95

      A Raagini lentil dish cooked with fresh ginger, garlic and onions. Garnished with shredded makhan. Served with basmati rice.

    • Dal Tadka $16.95

      A traditional split red lentil and split yellow gram dish cooked with fresh ginger, garlic, tomatoes and onions. Served with basmati rice.

    • Kabuli Chana $16.95

      A North Indian specialty. Subtle flavored chickpeas tempered with ginger and garlic. Served with basmati rice.

    • Matter Paneer $16.95

      A classic dish in Northen India. Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices. Served with basmati rice.

    • Baingan Bharta $16.95

      A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices. Served with basmati rice.

    • Vegetable Curry $16.95

      Mixed garden fresh vegetables cooked with light spices. Served with basmati rice.

    • Vegetable Masala $16.95

      Mixed garden fresh vegetables cooked with fresh, creamy tomato sauce. Served with basmati rice.

    • Shahi Paneer korma $16.95

      Homemase cheese cubes cooked in cream, nuts and raisins. Served with basmati rice.

    • Shahi Bhindi Bhuna $16.95

      Fresh okra roasted with onions ginger and garlic. Served with basmati rice.

    • Paneer Bhurji $17.95

      Homemade shredded cottage chesse cooked with freshly chopped onion, garlic and creamy tomato masala sauce.

    • Kadhai Paneer $17.95

      Homemade cubes of cottage cheese cooked with freshly chopped ginger garlic, green & red peppers, onions and tomato sauce.

    • Paneer Tikka Masala $16.95

      Homemade cheese cubes cooked and creamy tomato sauce.

  • Tandoori Specialties
    • Chicken Tandoori $18.95

      Chicken with bones marinated in yogurt and spices and grilled in clay oven.

    • Chicken Tikka $18.95

      Boneless chicken breast marinated in yogurt and spices and grilled in tandoori oven.

    • Sheek Kebob $18.95

      Finely minced lamb seasoned with herbs and spices and baked in clay oven.

    • Lamb Boti Kebob $19.95

      Juicy chunks of lamb marinated in cream and spices and broiled in clay oven.

    • Fish Tandoori $17.95

      Salmon marinated in cream and spices and baked in tandoori oven.

    • Shrimp Tandoori $17.95

      Jumbo shrimp marinated in cream and freshly ground spices and grilled in tandoori oven.

    • Mix Tandoori Grill $18.95

      Delicious combinations of lamb, chicken tikka, chicken tandoori, sheek kebob, fish and shrimp grilled in tandoori oven.

    • Chicken Hariyali $17.95

      Chicken breast meat marinated with cilantro, mint and other herb spices and grilled in clay oven.

  • South Indian Specialties
    • Plain Dosa $12.95

      Thin crepes made with rice and lentils. Served with coconut chutney annd sambhar.

    • Masala Dosa $13.95

      Thin crepes stuffed with potatoes and onions. Served with coconut chutney annd sambhar.

    • Chicken Dosa $14.95

      Thin crepes stuffed with chicken and potatoes. Served with coconut chutney annd sambhar.

    • Lamb Dosa $14.95

      Thin crispy crepe stuffed with lamb and potatoes. Served with coconut chutney annd sambhar.

    • Uttapam $13.95

      A thin pancake made with rice and lentils, topped with onions, tomatoes, peppers, coconut and fresh coriander. Served with coconut chutney annd sambhar.

  • Rice Specialties
    • Vegetable Biryani $15.95

      Basmati rice cooked with fresh vegetables, seasoned with herbs, toasted cashews and raisins.

    • Nizami Biryani $16.95

      Basmati rice cooked with chicken or lamb and vegetable, in a delicate blend of exotic spices, with toasted cashews and raisins.

    • Goat Biryani $17.95

      Basmati rice cooked with goat, fresh vegetables toasted cashews and raisins.

    • Shrimp Biryani $17.95

      Basmati rice cooked with shrimp, fresh vegetables, seasoned with herbs, toasted cashews and raisins.

    • Special Raagini Biryani $17.95

      Basmati rice cooked with fresh vegetables, lamb, chicken and shrimp seasoned with fresh ground spices and toasted cashews and raisins.

    • Side of Basmati Rice

  • Chicken Specialties
    • Chicken Curry $16.95

      Boneless chicken cooked with fresh onions, garlic and a unique blend of spices. Served with basmati rice.

    • Chicken Saag $16.95

      Chicken cooked with fresh spinach. Served with basmati rice.

    • Chicken Korma $16.95

      Chicken cooked in creamy sauce enriched with cashews. Served with basmati rice.

    • Chicken Chili Masala $16.95

      Boneless tandoori chicken cooked with green chili, onions, peppers and spices. Served with basmati rice. Hot and spicy.

    • Chicken Vindaloo $16.95

      Boneless chicken cooked with potatoes, a touch of lemon, hot spices and fresh green herbs. Served with basmati rice. Hot and spicy.

    • Chicken Mango $16.95

      Boneless chicken cooked with sweet and sour mango sauce and garnished with green herbs. Served with basmati rice.

    • Butter Chicken $16.95

      Pieces of boneless tandoori chicken cooked in a creamy tomato sauce enriched with cashews and raisins. Served with basmati rice.

    • Chicken Tikka Masala $17.95

      Boneless diced chicken tandoori cooked in a creamy tomato. Served with basmati rice.

    • Chicken Tikka Saag $16.95

      Boneless roasted chicken tandoori style cooked with fresh spinach. Served with basmati rice.

    • Chicken Bhuna $16.95

      Boneless chicken pan roasted with spices, onions, tomatoes and peppers. Served with basmati rice.

    • Chicken Mushroom $16.95

      Boneless chicken curry cooked with mushrooms. Served with basmati rice.

  • Lamb Specialties
    • Keema Curry $17.95

      Ground lamb cooked with green peas, tomatoes and onions. Served with basmati rice.

    • Lamb Rogan Josh $17.95

      Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes, yogurt and fresh spices. Served with basmati rice.

    • Lamb Mushroom $17.95

      Lamb curry cooked with mushrooms. Served with basmati rice.

    • Lamb Curry $17.95

      Boneless tender pieces of lamb cooked with onions, garlic, ginger and a unique blend of spices. Served with basmati rice.

    • Lamb Do Piaza $17.95

      Tender pieces of lamb roasted in tandoor, then cooked with onions, green peppers, fresh tomatoes and spices. Served with basmati rice.

    • Lamb Saag $17.95

      Boneless pieces of lamb cooked with fresh spinach and flavored with fresh herbs. Served with basmati rice.

    • Lamb Vindaloo $17.95

      Very tender pieces of lamb marinated in fresh tomatoes and lemon. Cooked with potatoes, ginger hot spices and fresh green herbs. Served with basmati rice. Hot and spicy.

    • Lamb Tikka Masala $17.95

      Boneless lamb tandoori cooked in a creamy tomato sauce. Served with basmati rice.

    • Lamb Korma $17.95

      Lamb curry cooked in a creamy sauce enriched with cashews. Served with basmati rice.

  • Goat Specialties
    • Goat Curry $18.95

      Hunks of young goat meat with bone in a delicious curry sauce. Served with basmati rice.

    • Goat Vindaloo $18.95

      Pieces of goat with bone cooked with potatoes, a touch of lemon, hot spices and fresh green herbs. Served with basmati rice. Hot and spicy.

  • Seafood Specialties
    • Fish Curry $17.95

      Boneless, skinless haddock cooked with onions in a light sauce. Served with basmati rice.

    • Machli Masala $17.95

      Haddock cooked in creamy tomato sauce. Served with basmati rice.

    • Fish Vindaloo $17.95

      Haddock cooked with potatoes, a touch of lemon, hot spices and fresh green herbs. Hot and spicy. Served with basmati rice.

    • Shrimp Saag $14.95

      Shrimp cooked with fresh spinach. Served with basmati rice.

    • Shrimp Korma $14.95

      Shrimp cooked in a creamy sauce enriched with cashews. Served with basmati rice.

    • Shrimp Do Piazza $14.95

      Shrimp cooked with onions, green peppers and fresh tomatoes. Served with basmati rice.

    • Goa Shrimp Curry $14.95

      The famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices. Served with basmati rice.

    • Shrimp Vindaloo $14.98

      Shrimp cooked with potatoes, a touch of lemon, hot spices and fresh green herbs. Served with basmati rice. Hot and spicy.

    • Shrimp Tandoori Masala $16.95

      Shrimp dipped in a marinade of yogurt and exotic spices, grilled over charcoal and cooked in a fresh creamy tomato sauce. Served with basmati rice.

  • Condiments
    • Raita $1.95

      Yogurt with shredded cucumbers and mint.

    • Mango Chutney $1.75

    • Mint Chutney $1.75

    • Mixed Pickle $1.75

    • Condiment Tray $4.95

  • Luncheon Specials
    • Palak Paneer Lunch $12.95

      A flavourful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices.

    • Aloo Matter Lunch $12.95

      Fresh garden peas cooked with potatoes.

    • Vegetable Masala Lunch $12.95

      Mixed garden fresh vegetables cooked with fresh and creamy tomato sauce.

    • Kabuli Chana Lunch $12.95

      A north Indian specialty. Subtle flavored chickpeas tempered with ginger and garlic.

    • Dal Maharani Lunch $12.95

      A royal lentil dish cooked with fresh ginger, garlic and onions. Garnished with shredded makhan.

    • Baingan Bharta Lunch $12.95

      A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices.

    • Paneer Tikka Masala Lunch $12.95

      Homemade cheese cooked in creamy tomato sauce.

    • Chicken Saag Lunch $13.95

      Chicken cooked with fresh spinach.

    • Chicken Curry Lunch $13.95

      Boneless chicken cooked with fresh onions, garlic and a unique blend of spice.

    • Chicken Tikka Masala Lunch $13.95

      Boneless diced chicken tandoori cooked in a rich creamy tomato sauce.

    • Chicken Korma Lunch $13.95

      Chicken cooked in creamy sauce enriched with nuts.

    • Keema Curry Lunch $14.95

      Ground lamb cooked with green peas, tomato and onion.

    • Lamb Rogan Josh Lunch $14.95

      Boneless tender pieces of lamb cooked with onions, garlic fresh tomatoes and fresh spices.

    • Lamb Vindaloo Lunch $14.95

      Very tender pieces of lamb marinated in fresh tomatoes and lemon, and then cooked with potatoes, ginger, hot spices and fresh green herbs. Hot and spicy.

    • Lamb Korma Lunch $14.95

      Lamb cooked in creamy sauce enriched with nuts.

    • Lamb Curry Lunch $14.95

      Lamb cooked with fresh onions, garlic and unique blend of spices.

    • Fish Curry Lunch $14.95

      Boneless, skinless pieces of haddock cooked in a light sauce.

    • Goa Shrimp Curry Lunch $14.95

      The famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices.

    • Shrimp Bhuna Lunch $14.95

      Shrimp pan roasted with fresh onions, peepers, tomatoes and spices.

  • Desserts
    • Rasmali $5.95

      Homemade fresh cottage cheese in sweetened milk. Served cold.

    • Gulab Jamun $5.95

      Light pastry ball made from milk fried and soaked in sweet syrup.

    • Badami Kheer $5.95

      Homemade rice pudding flavoured with cardamom and blended with almonds.

    • Kulfi Badam Pista $5.95

      Rich ice cream with pistachios.

    • Kesar Badam Kulfi $5.95

      Homemade ice cream made with saffron and almonds.

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