One Thong Chai

Crispy wonton stuffed with crab meat, cream cheese, onion and carrot. Served with sweet and sour sauce.

Served with homemade ginger soy sauce.

Pork, chicken or vegetable ravioli either steamed or fried. Served with homemade ginger soy sauce.

Deep-fried assorted vegetable in light crispy batter served with a delicious sweet and sour sauce.

Delicate whole shrimps wrapped with spring roll skins. Served with sweet and sour sauce.

Crispy pan-fried flatbread with minced scallions. Served with ginger soy sauce.

Vegetarian chive dumpling either steamed or pan-fried with spicy ginger soy sauce.

Fresh made spring rolls in thin rice paper with choice of shrimp or tofu shredded lettuce, carrots, rice noodles and fresh basil leaves. Served with hoisin sauce.

Assorted Thai rolls, chicken satay, crab Rangoon, blanket shrimp, curry puff and house wings.

Marinated tender chicken or beef on bamboo skewers, served with peanut sauce and tangy cucumber sauce.

Marinated chicken wings deep fried to a golden brown and served with chef's special sauce.

Golden fried seasoned soft shell crab served on bed of mixed green salad and topped with mango salsa.

Thai style gusto made puff stuffed with minced chicken, onion, sweet potato and curry powder. Served with sweet cucumber chili sauce.

Crunchy Thai style calamari served with chef's sweet chili dipping sauce.

Fresh peal tofu, sliced to bite-size triangle, deep fried until golden brown, then served with sweet chili sauce and crushed peanuts on the top.

Homemade crispy Thai vegetable spring rolls served with house special sweet and sour dipping sauce.

Marinated pork with palm sugar and Thai BBQ sauce, served with sticky rice.

Steamed Japanese soybean with a touch of salt.

The famous Thai hot and sour soup, spiced with chili, lemongrass, mushrooms, tomatoes and lemon juice. Spicy.

Mild and delicious chicken soup, in coconut milk base, seasoned with galanga, lime juice, tomato and mushrooms.

Delicious clear soup with tofu and fresh vegetables.

Shrimp, scallop and squid in coconut milk soup, spiced with chili, galanga, lime juice, tomato and mushrooms. Spicy.

Slow cooking jasmine rice with ground chicken, celery, carrot, ginger and scallion on top with crispy garlic.

Celery, carrot, ginger, scallion on top with crispy garlic.

An assortment of fresh green vegetables, carrot, onion, tomato, cucumber and bell pepper. Served with choice of peanut sauce or ginger and carrot dressing.

A popular Thai grilled chicken salad on a bed of fresh mixed green, red onion, carrot, tomato, cucumber and bell pepper. Served with choice of peanut sauce or ginger and carrot dressing.

Fried tofu and slices of boiled egg on a bed of fresh vegetables served with our house peanut sauce.

From the ocean and healthy. Green seaweed tossed in light vinegar and sesame oil.

Golden fried calamari on a bed of mixed green and onion.

Blushing fresh shrimp, scallop, squid and mussel seasoned with Thai spices, bell pepper, red onion, tomato, mushroom and mint leaves tossed in spicy and sour dressing. Hot and spicy.

The famous Thai country style salad with shredded green papaya, shrimp, carrot, tomato, string bean and mixed with tangy chili lime dressing with peanut on top. Hot and spicy.

Traditional Thai dish of minced tofu with red onions, scallions, mint leaves and ground toasted rice, served with fresh vegetable. Hot and spicy.

Traditional Thai dish of minced chicken with red onions, scallions, mint leaves and ground toasted rice in spicy tangy homemade lime sauce. Served with fresh vegetables. Hot and spicy.

Beef salad. Grilled marinated beef with green and red bell pepper, tomato, red onion, scallion, cilantro and ground toasted rice in spicy tangy dressing. Hot and spicy.

Choice of your favorite meat sauteed with bell peppers, mushrooms, onions and basil leaves in a spicy sauce. Hot and spicy.

Choice of your favorite meat sauteed with roasted cashew nuts, onions, scallions, mushrooms, celery and bell peppers. Hot and spicy.

Stir fried with snow peas, string beans, onions, carrots, bell peppers and cashew nuts in a delicious sauce. Hot and spicy.

Choice of your favorite meat sauteed with broccoli, mushrooms and carrots in black bean sauce.

Choice of your favorite meat sauteed with fresh garden vegetables in a light brown sauce.

Sauteed with bell peppers, tomatoes, onions, carrots, snow peas, celery, cucumber, pineapple and scallions in our sweet and sour sauce.

Choice of your favorite meat sauteed with bamboo shoots, mushrooms, onions and scallion in a chili sauce. Hot and spicy.

Choice of your favorite meat sauteed with string beans, green and red peppers in prik king sauce. Hot and spicy.

Choice of your favorite meat sauteed with baby corn, snow peas, onions, garlic and pepper. Hot and spicy.

Steamed, sliced tender chicken and steamed mixed vegetables, served with house peanut sauce on the side.

Your choice of meat stir fried with julienne ginger, scallion, celery, onion, bell peppers and mushrooms in Thai special sauce.

Red curry and coconut milk with bamboo shoots, carrots, onion, bell peppers and basil leaves. Hot and spicy.

Green curry and coconut milk with string beans, bamboo shoots, green peas, bell peppers and basil leaves. Hot and spicy.

Yellow curry, coconut milk and curry powder with carrots, onions, potatoes, pineapple, chunks and bell peppers. Hot and spicy.

Massaman curry and coconut milk with potatoes, onions, carrot and peanuts. Hot and spicy.

Panaeng curry and coconut milk with snow peas, bell peppers, green peas, carrots and basil leaves. Hot and spicy.

Mango curry and coconut milk with bell peppers, baby corn, zucchini, yellow squash, tomato and mango. Hot and spicy.

Stir-fried rice with egg, onion, tomato, green peas, carrot and scallions.

The delicious spicy fried rice with onion, bell peppers, carrots, grounded chili and fresh basil leaves. Spicy.

Choice of your favorite meat, stir fried with onions, scallions and egg in prik pow sauce.

Tasty stir-fried rice with egg, pineapple, tomato, onion, carrots, green peas, snow peas, cashew nut and scallions finished with a touch of curry powder.

Stir-fried rice with egg, snow peas, onion, carrots, fresh cubed mango and turmeric powder.

The famous Thai noodle dish, stir-fried with egg, scallion and bean sprout and topped with ground peanut.

The most famous Thai soft wide rice noodle, stir fried with egg and vegetables.

Pan-fried bean thread noodle with egg, carrot, tomato, snow peas, Napa, baby corn, celery and scallion in chef's special black bean sauce.

Broccoli, carrot, baby corn and Chinese broccoli in house gravy sauce over choice of noodle.

Stir-fried spaghetti noodle with choice of your favorite meat with egg, broccoli, baby corn, carrots, peppers, bamboo, onions and basil leaves.

Pan-fried soft wide rice noodle with egg, Chinese broccoli and carrot in sweet soy sauce.

Rice noodle bowl Thai style hot and sour broth with bean sprouts, cilantro and ground peanut. Hot and spicy.

Steamed yellow noodle with red peppers, onions, red onions and cilantro in red and massaman curry. Hot and spicy.

Stir-fried rice noodle with choice of your favorite meat with egg, broccoli, baby corn, carrots, peppers, bamboo, onions and basil leaves.

With yellow crispy noodle. The famous Thai noodle dish, stir-fried with egg, scallion and bean sprout and topped with ground peanut.

Thai most popular noodle soup served with scallion, Thai basil leaves, bean sprout and cilantro and topped with crispy garlic.

Slow simmered chicken drum stick with special Thai herb in broth soup, top with scallion. Served with your choice of noodle.

Choice of noodle and choice of meat.

Sauteed tofu, onions, mushrooms, bell peppers, string beans and basil leaves in a hot chili sauce. Vegetarian. Hot and spicy.

Stir fried assorted vegetables with fried tofu and bean sprouts in the chef's special sauce. Vegetarian.

Tofu and eggplant with bell peppers, mushrooms, onions and basil leaves in a spicy chili sauce. Vegetarian. Hot and spicy.

Marinated chicken stir-fried in teriyaki sauce until caramelized served with steamed mixed vegetables on the side.

Lightly battered cube chicken sauteed with bell peppers, broccoli and carrot in original GT sauce.

Stir-fried marinated sliced beef with onion, mushrooms, bell peppers and scallions, in aromatic garlic burgundy sauce, served on a hot sizzling platter.

Sauteed crispy chicken with peanut sauce on a bed of lettuce.

Sliced half boneless roasted duck with julienne ginger, baby corn, bell peppers, snow peas, onions, scallions and pineapple chunks in tamarind sauce.

Stir fried sliced beef ginger, bamboo shoots, black mushrooms, onions and bell peppers, in the chef's special sauce.

Stir fried sliced boneless duck with julienne ginger, mushroom, baby corn, bell peppers, snow peas and broccoli in the house special sauce.

Stir-fried of beef, pork and chicken with bell peppers, snow peas, baby corn, pineapple and white wine in chef's special sauce.

Crispy duck with chef's special sauce. Served with broccoli, carrots and baby corn on the side.

Crispy chicken sauteed with bell peppers, mushrooms, onions and basil leaves in a spicy sauce. Hot and spicy.

Sauteed sliced boneless pork loin with mushrooms ,baby corn, peppers, bamboo slices and string beans in a spicy basil sauce. Hot and spicy.

Tilapia fish fillet deep fried until golden brown topped with spicy sauce, carrot, onion, bell peppers and crispy basil leaves. Hot and spicy.

Chicken and shrimp in red curry paste and coconut milk with avocado, carrots, onions, bell peppers, tomatoes and basil leaves.

Chicken and shrimp in red curry paste and coconut milk with pumpkin, carrots, onions, bell peppers, tomatoes and basil leaves.

Main course from south of Thailand. A variety of seafood sauteed with assorted vegetables and sweet basil leaves in special curry sauce.

Sauteed scallops with julienne ginger, onions, scallions, baby corn, mushrooms, carrots, celery, string bean, chestnuts and peanuts in Thai spicy sauce. Hot and spicy.

Steamed fillet of salmon topped with julienne ginger, scallions, celery and mushrooms in Thai special sauce.

Sauteed seafood with assorted vegetables in Thai spicy sauce. Hot and spicy.

Stir-fried seafood with snow peas, carrots, bell peppers, baby corn, black mushrooms and broccoli in the chef's special sauce.

Combination of seafood stir fried with bell peppers, carrots, mushrooms, onions and basil in a hot chili sauce. Hot and spicy.

Deep fried salmon in light batter, topped with snow peas, green peas, bell peppers, carrot, pineapple, yellow squash and tomato in choo chee curry sauce.

Deep fried salmon in light batter and sauteed with baby corn, snow peas, green peas, string beans, carrot, bell peppers, yellow squash, mushroom, garlic and black pepper.

Sea bass perfectly grilled, topped with sauteed assorted vegetables and ground chicken in a light ginger sauce.

Red curry and coconut milk with bamboo shoots, carrots, onion, bell peppers and basil leaves.

Green curry and coconut milk with string beans, bamboo shoots, green peas, bell peppers and basil leaves.

Yellow curry, coconut milk and curry powder with carrots, onions, potatoes, pineapple, chunks and bell peppers.

Massaman curry and coconut milk with potatoes, onions, carrot and peanut.

Panaeng curry and coconut milk with snow peas, bell peppers, green peas, carrots and basil leaves.

Mango curry and coconut milk with bell peppers, baby corn, zucchini, yellow squash, tomato and mango.

Choice of your favorite meat sauteed with bell peppers, mushrooms, onions and basil leaves in a spicy sauce. Hot and spicy.

Choice of your favorite meat sauteed with roasted cashew nuts, onions, scallions, mushrooms, celery and bell peppers. Hot and spicy.

Stir fried with snow peas, string beans, onions, carrots, bell peppers and cashew nuts in a delicious sauce. Hot and spicy.

Choice of your favorite meat sauteed with broccoli, mushrooms and carrots in black bean sauce.

Choice of your favorite meat sauteed with fresh garden vegetables in a light brown sauce.

Sauteed with bell peppers, tomatoes, onions, carrots, snow peas, celery, cucumber, pineapple and scallions in our sweet and sour sauce.

Choice of your favorite meat sauteed with bamboo shoots, mushrooms, onions and scallion in a chili sauce. Hot and spicy.

Choice of your favorite meat sauteed with string beans, green and red peppers in prik king sauce. Hot and spicy.

Choice of your favorite meat sauteed with baby corn, snow peas, onions, garlic and pepper.

Steamed, sliced tender chicken and steamed mixed vegetables, served with house peanut sauce on the side.

Your choice of meat stir fried with julienne ginger scallion, celery, onion, bell peppers and mushrooms in Thai special sauce.

Stir-fried rice with egg, onion, tomato, green peas, carrot and scallions.

The delicious spicy fried rice with onion, bell peppers, carrots, grounded chili and fresh basil leaves. Spicy.

Choice of your favorite meat, stir fried with onions, scallions and egg in prik pow sauce.

Tasty stir-fried rice with egg, pineapple, tomato, onion, carrots, green peas, snow peas, cashew nut and scallions, finished with a touch of curry powder.

Stir-fried rice with egg, snow peas, onion, carrots, fresh cubed mango and turmeric powder.

The famous Thai noodle dish, stir-fried with egg, scallion and bean sprout and topped with ground peanut.

The most famous Thai soft wide rice noodle, stir fried with egg and vegetables.

Pan-fried bean thread noodle with egg, carrot, tomato, snow peas, Napa, baby corn, celery and scallion in chef's special black bean sauce.

Your choice of favorite meat with broccoli, carrot, baby corn and Chinese broccoli in house gravy sauce over fried wide rice noodle or crispy yellow noodle.

Stir-fried spaghetti noodle with choice of your favorite meat with egg, broccoli, baby corn, carrots, peppers, bamboo, onions and basil leaves.

Pan-fried soft wide rice noodle with egg, Chinese broccoli and carrot in sweet soy sauce.

Rice noodle bowl Thai style hot and sour broth with bean sprouts, cilantro and ground peanut. Hot and spicy.

Steamed yellow noodle with red peppers, onions, red onions and cilantro in red and massaman curry. Hot and spicy.

Stir-fried rice noodle with choice of your favorite meat with egg, broccoli, baby corn, carrots, peppers, bamboo, onions and basil leaves.

With yellow crispy noodle. The famous Thai noodle dish, stir-fried with egg, scallion and bean sprout and topped with ground peanut.

Main course from south of Thailand. A variety of seafood sauteed with assorted vegetables and sweet basil leaves in special curry sauce.

Sauteed scallops with julienne ginger, onions, scallions, baby corn, mushrooms, carrots, celery, string bean, chestnuts and peanuts in Thai spicy sauce. Hot and spicy.

Steamed fillet of salmon topped with julienne ginger, scallions, celery and mushrooms in Thai special sauce.

Sauteed seafood with assorted vegetables in Thai spicy sauce. Hot and spicy.

Stir-fried seafood with snow peas, carrots, bell peppers, baby corn, black mushrooms and broccoli in the chef's special sauce.

Combination of seafood stir fried with bell peppers, carrots, mushrooms, onions and basil in a hot chili sauce. Hot and spicy.

Deep fried salmon in light batter topped with snow peas, green peas, bell peppers, carrot, pineapple, yellow squash and tomato in choo chee curry sauce.

Deep fried salmon in light batter and sauteed with baby corn, snow peas, green peas, string beans, carrot, bell peppers, yellow squash, mushroom, garlic and black pepper.

Sauteed tofu, onions, mushrooms, bell peppers, string beans and basil leaves in a hot chili sauce. Hot and spicy.

Stir fried assorted vegetables with fried tofu and bean sprouts in the chef's special sauce.

Tofu and eggplant with bell peppers, mushrooms, onions and basil leaves in a spicy chili sauce. Hot and spicy.