• Massachusetts
  • Andover
  • On The Bone

On The Bone

(978) 683-2663
  • 123 Old River Road, Andover, MA 01810
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  • $$$$$
(978) 683-2663
  • Dinner
  • Soups and Appetizers
    • New England's Best Clam Chowder $5

    • Today's Soup $4

    • French Onion Soup $7

      With gruyere cheese gratinee

    • Shrimp Cocktail $12

      Jumbo atlantic shrimp, cocktail sauce

    • Antipasto $20

      Prosciutto di Parma, mortadella, sopressata, Grana Padano® cheese, Fior di Latte fresh mozzarella, roasted red peppers, grilled artichoke hearts, Italian olives, ciabatta toasts

    • New England Crab Cakes $14

      Maine jumbo lump crab, pan seared, chipotle aioli, cusabi broccoslaw

    • Calamari $9

      Lightly dusted, flash fried, smoked jalapeno tartar sauce

    • Maine Crab and Avocado Cocktail $14

      Jumbo lump crabmeat, avocado, kieffer lime leaf mignonette, cocktail sauce

    • Goat Cheese Dip $9

      Grilled zucchini, roasted red peppers, tomato sauce, toasted pita chips

  • Specialty Salads
    • On The Bone Original Cobb Salad $14

      Tossed table side with iceberg, romaine, field greens, grilled chicken breast, tomato, Roquefort cheese, avocado, green onions, hard boiled egg, crispy bacon, house made cobb dressing

    • Organic Baby Spinach Salad $10

      Baby organic spinach tossed in house made champagne vinaigrette, toasted pine nuts, chopped hard boiled eggs, sliced grilled Portobello mushrooms, sun dried cherries

    • Caesar Salad $8

      Traditional caesar, crisp romaine hearts, house made creamy caesar dressing, parmesan bread sticks, shaved grana padano

    • Caprese Salad $10

      Fior di Latte fresh mozzarella, red and yellow vine ripened tomatoes, basil coulis, honey balsamic drizzle

    • On the Bone Wedge Salad $7

      Crisp wedge of iceberg lettuce, thick cut applewood smoked bacon, maytag blue cheese, vine ripened tomatoes, roquefort dressing

    • Panzanella Salad $12

      Heirloom red and yellow tomatoes, romaine, field greens, Fior di Latte fresh mozzarella, red onion, pesto oil, crusty Italian bread, balsamic, capers, EvOO

    • Salad Nicoise $16

      Spring greens, haricot verts, chopped eggs, capers, new potatoes, kalamata olives, lemon herb vinaigrette, ahi tuna

  • Seafood Entrees
    • New England Lobster Pie

      Our twist on a traditional local favorite, fresh picked Maine lobster meat lightly sautéed, lemon lime shallot butter, beurre blanc sauce, seasoned crumbs and baked

    • Grilled Atlantic Salmon Fillet $24

      Herb crusted, flame-grilled, lemon lime chive compound butter

    • Baked Boston Scrod $22

      Classically prepared fresh Boston Scrod, buttered sherry crumbs, lemon, white wine sauce

    • Daily Catch

      Chef's special presentation

  • Pasta
    • Linguine ai Frutti Di Mare $27

      Fresh linguine, jumbo shrimp, plump sweet scallops, Maine lobster meat, cherrystone clams, diablo style

    • Wild Mushroom Ravioli $19

      Porcini mushroom pasta, sauteed wild mushrooms, pernod cream

    • Mediterranean Pasta $19

      Penne pasta, kalamata olives, roasted red peppers, grilled artichoke hearts, sundried tomato, spinach, lemon, garlic, white wine herb sauce

    • Mediterranean Pasta with Grilled Chicken $23

    • Mediterranean Pasta with Grilled Shrimp $27

  • Small Plates
    • Roasted Garlic and Red Pepper Hummus $6

      House made hummus, crispy toasted bagel chips, evoo

    • Churrascos $12

      A Latin sampling of skewered meats: skirt steak, tenderloin of beef, spicy chorizo sausage, braised pork carnitas, Gaucho sauce, roasted garlic aioli, tostones

    • Artisan Cheese Platter $12

      Imported artisan cheeses, Grana Padano®, Fior di Latte fresh mozzarella, Italian creamy gorgonzola, assorted olives, ciabatta toasts

    • Skirt Steak Chimichurri $10

      Skirt steak marinated in chimichurri sauce, flame-grilled, Gaucho sauce, grilled toast points

    • Pan Seared Diver Scallops $12

      Bacon crusted U-10 diver sea scallops, roasted garlic aioli, roasted garlic & buttermilk red bliss mashed potato

    • Arancini $10

      Saffron risotto cakes stuffed with ground lamb, fior de latte fresh mozzarella, marinara, grated grana padano

    • Wild Mushroom Ravioli $9

      Porcini mushroom pasta, sautéed wild mushrooms, Pernod cream

    • Bruschetta $8

      Heirloom red and yellow tomatoes, fior di Latte fresh mozzarella, pesto, balsamic drizzle

    • Shrimp Saffron Risotto $12

      Pan seared shrimp, asparagus, yellow and red vine ripened tomatoes, grana padano cheese

    • Ahi Tuna $14

      Sushi grade sesame crusted Ahi tuna, wakeme seaweed salad, pickled ginger, fried wonton, wasabi aioli, lemon grass, ginger lime vinaigrette

  • On the Bone Steaks & Chops
    All of our steaks are flame-grilled and served with choice of: béarnaise sauce, red wine demi-glace, caramelized onion & gorgonzola butter. All entrees (excluding pasta) include locally grown organic vegetable of the day and choice of potato side. Enjoy our on the bone wedge salad with your entree 4
    • Cowboy Steak $42

      24 oz. bone-In rib eye

    • All Natural Boneless New York Strip Steak $28

      Naturally raised hormone and antibiotic free

    • Porterhouse Steak $41

      20 oz. prime cut

    • Filet Mignon $29

      8 oz. center cut tenderloin

    • Braised Pork Shank $23

      Root vegetables, herbs, savory apple cider sauce

    • Churrascos $36

      A latin sampling of skewered meats: skirt steak, tenderloin of beef, spicy chorizo sausage, braised pork carnitas, gaucho sauce, roasted garlic aioli, tostones

    • All Natural Prime Pork Chop $29

      14 oz. flame-grilled, French cut, naturally raised hormone and antibiotic free, bourbon apple chutney

    • Saint Louis Style Ribs $24

      Slow cooked until they fall off the bone, chipotle BBQ sauce

    • Veal Osso Bucco $29

      Slow braised veal shank, red wine demi reduction, root vegetables, risotto alla milanese

  • Poultry
    • Statler Chicken Breast $21

      Pan-seared herb crusted, bone-in chicken breast, spinach, mushrooms, sundried tomato, basil cream

    • Chicken Schnitzel $20

      Pan fried, herb crusted, boneless breast of chicken

  • Burgers and Sandwiches
    All of our burgers are flame-grilled and served with your choice of toppings: swiss, american, smoked gouda, cheddar, sautéed onions, mushrooms or applewood smoked bacon. All of our burgers and sandwiches are served with OTB steak fries and cusabi broccoslaw
    • Angus Burger $12

      One half-pound of pure Angus sirloin beef, lettuce, tomato, bermuda onion

    • Wild Buffalo Burger $14

      One half-pound of grass fed, lean ground buffalo sirloin, lettuce, tomato, Bermuda onion

    • Grilled Vegetable Panino $9

      Grilled zucchini, eggplant, fired roasted red pepper, Portobello mushrooms, tomato, herb goat cheese

    • OTB Club $11

      Smoked roasted turkey, avocado, bacon, lettuce, tomato, cheddar cheese, sun dried tomato pesto mayonnaise, toasted sourdough

    • American Kobe Beef Sliders $12

      Three mini kobe beef sliders, lettuce, tomato, cheddar cheese

    • Pulled Pork Sliders $10

      Three mini pulled pork sliders, caramelized onions

  • Sides
    • Idaho Baked Potato $4

    • Sauteed Wild Mushrooms $4

    • Seasonal Risotto $4

    • Asparagus $4

      Grilled or steamed

    • Garlic Braised Spinach $4

    • OTB Steak Fries $4

    • Roasted Garlic & Buttermilk $4

    • Red Bliss Mashed Potato $4

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