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Yella Grille
Gluten-free, dairy free. Crispy wings, tomato, lemon, extra virgin olive oil, garlic and cilantro.
Gluten-free with bread. Hummus, sauteed ground Angus, caramelized onion, cinnamon, toasted pine nuts.
Gluten-free with bread, dairy free. Grilled baby octopus, toasted French baguette crostini, fire roasted red pepper, arugula, pine nuts, basil oil.
Vegetarian. Layered crispy eggplant, buffalo mozzarella, tomato, arugula, drizzled balsamic reduction, basil oil.
Dairy free with sauce, vegetarian, gluten-free. Grape leaves, herbs, rice, tomato, cucumberand yogurt sauce.
Pomegranate molasses aioli.
Homemade minted lamb meatballs, grape leaves, minted crushed potato, baba ganoush.
Gluten-free with bread. Hummus, homemade toasted pita bread.
Gluten-free with bread. Sauteed mussels, tomato, garlic, herbs, white wine, cold pressed extra virgin olive oil, lemon, baguette.
Dairy free, vegetarian. Falafel, tomato, parsley, romaine, red pickle, tahini sauce.
Dairy free. Chicken, citrus aioli, toasted almond, golden raisin, cranberry, arugula.
Lamb mini burgers, melted Gruyere, caramelized onion, tzatziki, tomato, arugula.
Grilled chicken, romaine, tomato, cucumber, red radishes, onion, olives, feta cheese, Greek dressing.
Kafta, tomato puree, parsley, onion, sumac, pine nuts and tzatziki. Dairy free.
Dairy free, vegetarian. Falafel, tomato, parsley, cucumber, pickled turnip and tahini.
Dairy free. Seared white fish, caramelized onion, tahini, pine nuts and arugula.
Paprika and curry spiced grilled chicken, peppers, onions, tomato and garlic emulsion.
Quatro formaggio, imported Italian prosciutto, sweet caramelized onion, arugula and fig glaze.
Quatro formaggio, grilled chicken, basil pesto and roasted tomato.
Hummus, feta, peppers, onions, olives and arugula.
Vegetarian. Mixed greens, romaine, kale, roasted vegetables, chickpea, feta, chopped basil, za'atar crouton, pesto vinaigrette.
Vegetarian. Mixed greens, romaine, kale, tomato, cucumber, radishes, red pepper, onion, olives, feta cheese and Greek dressing.
Dairy free, gluten-free with bread. Mixed greens, romaine, kale, falafel croutons, tomato, cucumber, red onion, feta, yogurt tahini dressing and fresh hummus.
Vegetarian, gluten-free with bread. Mixed greens, romaine, kale, crispy pita bread, tomato, cucumber, red onion, parsley, mint, red radishes, julienne bell peppers, sumac and chef's specialty vinaigrette.
Vegetarian. Roasted eggplant and cauliflower, quinoa, chickpea, poached egg in spiced tomato sauce, feta, chopped cilantro, parsley and crostini.
Gluten-free with bread, dairy free. Marinated grilled chicken skewers, grilled tomatoand onion, garlic dip and hand cut fries.
Fresh pappardelle, trio of wild mushrooms, spinach, oyster mushroom and shaved Parmesan.
Gluten-free with bread, vegetarian. Sirloin skewers, garlic dip, grilled tomatoand onion, fries.
Gluten-free with bread, dairy free. Grilled marinated sirloin, chicken and kafta skewers, grilled tomato and onion, garlic dip, hummus and hand cut fries.
Gluten-free with bread, dairy free. Sauteed pulled cinnamon chicken, Mediterranean rice, almonds and Greek yogurt.
Gluten-free with bread. Sauteed mussels, tomato, garlic, herbs, white wine, cold pressed extra virgin olive oil and lemon, baguette.
Dairy free. Crispy chicken wings, tomato, lemon, garlic, cilantro and cold pressed extra virgin olive oil.
Vegetarian, dairy free. Falafel, tomato, parsley, cucumbers, pickled turnip, tahini.
Gluten-free with bread, dairy free. Grilled baby octopus, toasted French baguette crostini, fire roasted red pepper, arugula, pine nuts, basil oil.
Gluten-free with bread. Hummus, sauteed ground beef, caramelized onion, cinnamon, toasted pine nuts.
Vegetarian. Layered crispy eggplant, fresh buffalo mozzarella, tomato, arugula, aged balsamic reduction, basil oil.
Kafta, spicy tomato spread, parsley, onion, sumac, tzatziki, pine nuts, tahini.
Pomegranate molasses aioli.
Homemade minted lamb meatballs, grape leaves, spring rolls, minted crushed potato, falafel, baba ganoush and pita chips.
Vegetarian, gluten-free with bread, dairy free. Crisp pita chips.
Vegetarian, gluten-free. Grape leaves, herbs, rice, tomato, cucumber yogurt dipping sauce.
Quatro formaggio, imported prosciutto, sweet caramelized onion, arugula and fig glaze.
Hummus, feta, peppers, onions, olives and arugula.
Quatro formaggio, grilled chicken, basil pesto and tomato.
Vegetarian. Mixed greens, romaine, kale, tomato, cucumber, radishes, red pepper, onion, olives, feta cheese, Greek dressing.
Dairy free, gluten-free with bread. Mixed greens, romaine, kale, falafel croutons, tomato, cucumber, red onion, feta, yogurt tahini dressing and fresh hummus.
Vegetarian. Mixed greens, romaine, kale, roasted vegetables, chickpea, feta, chopped basil, za'atar crouton, pesto vinaigrette.
Vegetarian, gluten-free with bread. Mixed greens, romaine, kale, crispy pita bread, tomato, cucumber, red onion, parsley, mint, red radishes, julienne bell peppers, sumac, chef's specialty vinaigrette.
Seared lamb chop, truffled wild mushroom risotto, tangerine braised beef short rib, baba ganoush seared pork tenderloin, creamy spiced polenta, asparagus and vidalia onion sautee.
Vegetarian. Fresh pappardelle, trio of wild mushrooms, spinach, oyster mushroom, shaved Parmesan.
Gluten-free. Seared statler chicken, truffled wild mushroom risotto, roasted vegetable napoleon, porcini glaze, pesto oil.
Gluten-free. Za'atar rubbed cod tenderloin, sauteed pepper trio, grilled asparagus, julienne kalamata olives, parsnip puree.
Braised lamb shank, couscous, roasted squash, eggplant, pomegranate molasses, tomato-lamb jus.
Gluten-free. Seared sea scallops, sauteed brussel sprouts and mushrooms, Parmesan cheese, trio of toasted nuts, wild mushroom coulis.
Gluten-free, dairy free. Pan seared salmon, quinoa, roasted beet, pickled fennel, beet-tahini coulis.
Gluten-free with sauce. Seared lamb chops, grilled asparagus, truffled wild mushroom risotto, demi glace.
Stuffed acorn squash, couscous, chickpea, lamb bolognese, toasted pine nut and almond, tahini-pesto drizzle.
Vegetarian, gluten-free with bread. Roasted eggplant and cauliflower, quinoa, chickpea, poached egg in spiced tomato sauce, feta, chopped cilantro, parsley, crostini.
Fresh pappardelle, braised lamb, spinach, mushroom, basil, mint, shaved Parmesan.
Gluten-free.
Vegetarian, gluten-free.
Vegetarian, gluten-free.
Gluten-free. Macerated blueberries and raspberries, mintand basil, crushed toasted pistachios.
Gluten-free. Rich spiced dark chocolate mousse, homemade strawberry preserves, whipped cream.
Chopped fresh strawberry, orange-citrus zest, homemade whipped cream.
Gluten-free. Homemade minted blackberry preserves.
Menu for Yella Grille provided by Allmenus.com
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