An assortment of battered and deep-fried vegetables.
Chicken and assorted vegetables battered and deep-fried.
Shrimp and vegetables battered and deep-fried.
Beef and assorted vegetables on a skewer.
Deep-fried imitation crabmeat and cream cheese. Think crab rangoon but better!
Chicken wings, Japanese style.
Steamed or deep fried shrimp dumplings.
Pan fried or steamed pork ravioli.
Crispy fried shrimp.
Two crispy, deep-fried egg rolls.
Cucumbers with a light vinegar dressing.
Tuna, spring mix and spicy mayo.
Grilled chicken breast, romaine lettuce, carrotsand nuts.
Crabmeat, ebi shrimp, avocado, cucumber, tobiko with mayo.
Cucumber, crab stick and octopus.
Grilled udon noodles with chicken, beef and vegetables.
Chicken and sirloin.
Sirloin steak and shrimp.
Chicken and shrimp.
Filet mignon and chicken.
Calamari and chicken.
Tuna, cucumber and California roll.
Thinly sliced fluke served with ponzu sauce.
Toasted spicy tuna or yellow tail on top of wonton skin with mayo.
Chef's choice of 5 sushi.
Assortment of filets of fresh fish.
Toasted squid and scallop with a spicy mayo.
Shrimp seasoned with vinegar.
Shrimp or octopus seasoned with vinegar.
With ponzu sauce.
With Japanese miso sauce.
With ponzu sauce.
With Japanese miso sauce.
Steamed soybean.
Quick seared in sweet miso sauce.
A roll with crab stick, salmon, avocado and flying fish roe wrapped in cucumber.
Thin sliced steak with garlic and scallions.
Sirloin steak and shrimp.
Filet mignon and shrimp.
Sirloin steak, chicken and shrimp.
Filet and chicken.
Chicken and salmon.
Chicken and shrimp.
Chicken and sirloin steak.
Grilled or tempura.
Grilled or tempura.
Grilled fried noodle with chicken and beef.
Chicken, shrimp and scallop.
Grilled udon noodles with chicken, beef and vegetables.
With either chicken, shrimp or beef.
Grilled or tempura.
Grilled or tempura.
Grilled fried noodle with chicken and beef.
Chicken, shrimp and scallop.
Grilled udon noodles with chicken, beef and vegetables.
Pork cutlet with egg, onion and dry mushrooms.
Chicken cutlet with katsu sauce.
Thin sliced steak with garlic and scallions.
Chicken and shrimp.
Chicken and sirloin.
Sirloin steak, chicken and shrimp.
Lobster, sea scallops and salmon.
Calamari and chicken.
Filet mignon and sea scallops.
Chicken and salmon.
Lobster and chicken.
Sirloin steak and sea scallops.
Sea scallops and shrimp.
Sirloin steak and lobster.
Filet mignon and lobster.
Sea scallops and salmon.
Filet mignon and salmon.
Lobster, shrimp and sea scallops.
Filet mignon and chicken.
Shrimp and salmon.
Filet mignon and shrimp.
Sirloin steak and salmon.
Sirloin steak, chicken and salmon.
Sirloin steak and shrimp.
Yellow tail.
Fluke.
Mackerel.
Squid.
Sea urchin.
Bass.
Tuna.
Egg.
Eel.
Flying fish roe.
Salmon roe.
Salmon.
Crab meat.
Shrimp.
Smoked salmon.
Twelve pieces of sushi and Twelve pieces of sashimi, saki maki with mango sauce, shrimp tempura maki, dragon maki and rainbow roll.
Twelve pieces of sushi, spicy tuna maki, tokyo special roll, spider maki and crazy maki.
Crab meat and avocado.
Crab meat, avocado, cream cheese, white tuna outside.
Salmon and cream cheese.
Spicy scallop maki.
Salmon and avocado roll.
Crab roll with banana.
Eel roll, avocado outside.
Smoked salmon and avocado roll.
Soft shell crab, cucumber, topped with avocado and massago.
Softshell crab and spicy sauce.
Crabmeat, avocado, eel on outside, glazed with special sauce, massago.
Ebi, eel, salmon, seaweed salad, avocado, cucumber and cream cheese with spicy mayo.
Shrimp tempura, crabmeat, wasabiand mayo.
Tuna roll.
Yellowtail and scallion roll.
Crabmeat, cucumber inside with tuna, yellow tailand avocado outside.
California roll with flying fish roe.
Sake, eel, cream cheeseand scallions.
Spicy tuna and shrimp tempura.
Crab meat avocado, salmon, tunaand white fish.
Double big roll, tuna, salmon, hamachi, cream cheese, massago.
Eel and avocado roll.
Deep fried assorted fish in a large roll.
Egg, crab meat, shrimpand vegetable.
Spicy tuna inside, eel with avocado outside. Topped with orange fish eggs.
Sweet potato.
Spicy scallop, crabstick, scallion grilled on top of a California maki. Served hot.
4 sashimi, 2 shrimpand vegetable tempura, picklesand white rice.
Broiled eel on seasoned rice.
Fresh raw fish on seasoned rice in a deep bowl.
Fresh raw fish on rice.
Shrimp tempura maki, Boston maki and vegetable maki.
4 sushi, 2 shrimpand vegetable tempura, picklesand white rice.
Shrimp tempura maki, Manhattan maki and cucumber maki.
Chef's choice of assorted raw fish.
Spicy tuna maki, salmon maki and avocado maki.
Tuna roll, cucumber roll and California roll.
Spicy tuna roll, California roll and unagi maki.
Shrimp tempura maki, Boston maki and rainbow roll.
Broiled eel on seasoned rice.
Spicy tuna, shrimp tempura and avocado wrapped in soybean paper.
Cucumber, avocado, yellowtail, lettuceand hot sauce.
Soft shell crab topped with eel, tobiko, kani crabmeatand eel sauce.
Kani crabmeat, ebi shrimp, spicy mayo, cucumber and crunch flake topped with eel and avocado.
Avocado and cucumber topped with unagi, ebi shrimp and tobiko.
Shrimp tempura roll topped with spicy tuna, cream cheese and scallion.
Tuna and asparagus topped with tuna, salmon, eel, yellowtail, crunch flakes, 3 color tobiko and chef's special sauce.
Shrimp tempura topped with snow crabmeat and spicy mayo.
Lobster salad, lettuce, appleand cucumber topped with tobiko and yuzu sauce.
Ebi shrimp, kani crabmeat, cucumber, avocado, spicy mayoand tobiko wrapped with soy paper.
Spicy tuna inside, topped with salmon, green tobiko, spicy mayo and scallions.
Shrimp tempura and asparagus topped with salmon, tuna, mangoand avocado with chef's special sauce.
3 pieces each - salmon, tuna and yellow tail in a special sauce.
Spicy salmon and lettuce topped with tobiko, red snapper, limeand yuzu sauce.
Soft shell crab topped with tuna, tobiko and scallions with unagi sauce.
Spicy tuna, cucumber, crunch flake, avocado and wasabi tobiko wrapped with soy paper.
Ebi shrimp, kani crabmeat topped with fresh mango and mayo sauce.
Ebi shrimp, kani crabmeat, tako, cucumber crunch flake and spicy sauce in a lettuce cup.
Spicy seafood salad topped with kiwi, scallop and black tobiko.
Salmon and avocado topped with salmon and hot sauce.
Shrimp and spicy scallop, wrapped in herb mint leaves.
Octopus, squid and seaweed salad.
Kani crabmeat, cucumberand crunch flake topped with baked salmon, spicy mayo, scallion and black tobiko.
Cucumber and avocado topped with spicy tuna and scallion.
Eel and kani crabmeat wrapped in cucumber skin, topped with eel sauce, spicy mayoand tobiko.
Tuna, cucumber, avocado, crunch flakeand hot chili sauce topped with green, black and orange tobiko.
Salmon and avocado topped with yellowtail, scallion and tobiko.
Fried ice cream.
Fried cheese cake.