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Kayuga II
Cucumber.
Avocado.
Asparagus.
Dried gound.
Pickled radish.
Deep fried sweet potato and eel sauce.
Avocado & cucumber.
Avocado, cucumber and seaweed salad.
Shitake mushroom and eel sauce.
Avocado, cucumbers and asparagus.
Tofu skin, cucumber and avocado.
Tofu skin, deep fried sweet potato and eel sauce.
Tuna.
Salmon.
Yellowtail and scallion.
Snowcrab mayo and deep fried sweet potato.
Beef, cream cheese, lettuce, and teriyaki sauce.
Cooked chicken, avocado and teriayki sauce.
Grilled salmon and teriyaki sauce.
Salmon skin, scallion and cucumber.
Salmon and avocado.
Crabstick, cucumber, avocado and tobiko.
Baked california maki topped with spicy mayo, tobiko and eel sauce.
Eel, cucumber, avocado and eel sauce.
Eel, egg omelet, spicy mayo, tobiko, eel sauce.
Snow crab, tobiko, cucumber and spicy mayo.
Chopped salmon, cucumber and spicy mayo.
Chopped tuna, cucumber and spicy mayo.
Chopped white tuna, cucumber and spicy mayo.
Chopped scallop, tobiko, cucumber and spicy mayo.
Chopped yellowtail, cucumber and spicy mayo.
Tempura crumbs, tuna, cucumber, tobiko and spicy mayo sauce.
Smoked salmon, cream cheese and cucumber.
Deep fried shrimp, crabstick, cucumber with spicy katsu sauce.
Fried sweet potato, cucumber, avocado, tobiko and eel sauce.
Wonton skin wrapped shrimp, mango, and crabstick with mango sauce.
Soft shell crab tempura, cucumber, avocado, spicy mayo and eel sauce.
Lobster, tobiko, asparagus, lettuce and spicy mayo.
Crabstick tempura, avocado, cucumbers and lettuce.
Egg omelet, crabstick, avocado, cucumber and lettuce.
Shrimp tempura, cucumbers, avocado, lettuce and spicy mayo.
Shrimp tempura, tobiko and eel sauce.
Seared tuna, daikon radish and spicy ponzu sauce.
Eel, fried sweet potato, cucumber and eel sauce.
Cooked shrimp, eel, fried sweet potato and eel sauce.
Assorted seasoned veggie and cooked egg on top with choice of beef, chicken, tofu or spicy pork.
Raw fish with fresh vegetable.
Marinated paper thin sliced sirloin.
Stir fried thin sliced pork in spicy
Marinated beef short ribs.
Stir fried kimahi and pork with tofu.
Stir fried squid and veggie in spicy sauce.
Spicy seafood stew.
Spicy beef, egg and vegetable in soup.
Kimchi, pork and tofu stew.
Spicy chopped seafood, vegetable and soft tofu stew.
Tuna
Yellowtail.
Salmon.
Super white tuna.
Fresh water eel.
Egg omelette.
Crabstick.
Cooked shrimp.
Octopus.
Fried bean curd.
Squid.
Stripe bass.
Mackerel.
Jumbo sweet shrimp.
Scallop.
Wasabi flavored roe.
Salmon roe.
Sea urchin.
Deep fried seaweed wrapped salmon, tobika, avocado, cucumber with spicy mayo and teriyaki sauce.
Eel, cucumber, avocado, tobiko topped with shrimp and salmon.
Eel, cucumber, tobiko, spicy mayo topped with layer of avocado and eel sauce.
Fried sweet potato topped with layer of eel and avocado.
Crabstick, tempura crumbs and spicy mayo topped with layer of salmon, eel sauce and all baked to perfection.
Snow crab tempura crumbs, tobiko, mayo, avocado, topped with layer of torched yellowtail and eel sauce.
Thin sliced daikon radish rolled over tuna, salmon, white fish, avocado, cucumber, crabstick and tobiko.
Cooked shrimp, papaya and tempura crumbs topped with layer of mango and avocado.
Lobster meats, snow peas and cream cheese crumbs battered and served with mango sauce.
Deep fried sweet potato topped with grilled snowcrab mayo, tobiko and tempura crumbs.
SHrimp tempura topped with spicy tuna.
Spicy scallop and cucumber topped with snow crab mayo mixed with tempura crumbs, tobiko and scallion.
Shrimp tempura topped with grilled snowcrab mayo, crumbs, tobiko and scallion.
Shrimp tempura, topped with white tuna, spicy mayo, tobiko and scallion.
Shrimp tempura, mango and avocado topped with spicy lobster.
Crabsticks, shrimp, cucumbers and spicy mayo topped with a layer of avocado, tuna, salmon, white fish and yellowtail.
Spicy, white tuna, cucumber, topped with snowcrab mayo, tobiko and tempura crumbs.
White tuna, mango, tobiko topped with seared tuna and spicy mayo.
6 pcs of sushi and pcs of tuna maki.
10 pcs of chef's choice assorted filets of raw fish.
Choose any 2 rolls from the makimono menu.
Shrimp and veggie.
Sauteed vegetables, basil and thai red curry spicy sauce with choice of meat or veggie.
Sauteed in thai yellow spicy curry sauce with vegetables with choice of meat or veggie.
Sauteed vegetables, basil aned thai red curry spicy sauce.
Sauteed in thai yellow spicy curry sauce with vegetables.
Lightly fried until crispy in mixed sweet sesame sauce.
Lightly fried until crispy in mixed sweet sesame sauce.
Tender grilled to perfection smothered in our teriyaki sauce.
Deep fried breaded with japanese sweet and sour sauce.
Light batter fried seafood and vegetables dipped with tempura sauce.
Jumbo shrimp pressed with bacon and pan fried with chef's special sauce.
Crispy beef cooked in chef's special hot sauce flavored.
Crispy chicken cooked in chef's special hot sauce flavored.
Deep fried seasoned calamari with salt, pepper and spices.
Deep fried seasoned shrimp with salt, pepper and spices.
Korean spicy vegetables stir fried with rice.
Pineapple, chicken and veggie stir fried with rice and a touch of curry powder.
Sauteed seafood stir fried with rice.
Stir fried shrimp, bacon, and mixed vegetables with rice.
Thick udon noodles soup with shrimp and vegetables tempura.
Spicy thick udon noodles soup with seafood and veggie.
Thick, udon noodles served in a light broth with veggie, chicken, egg and shrimp tempura on top.
Thinly sliced beef, tofu and vegetables in sweetened shayu broth.
Assorted seafood and vegetables stir fried with japanese udon noodles.
Stir fried jalapenos egg noodles with chicken and vegetable.
Sauteed rice noodles with shrimp, chicken, vegetables peanuts and eggs.
Stir fried flat noodles, broccoli, egg and soy sauce with your choice of meat.
Noodles with red and green peppers, basil, broccoli, snow peas and chili sauce with your choice of meat.
Stir fried rice noodles with chicken, baby shrimp and egg with light touch of curry flavor.
Noodles with red and green peppers, basil, broccoli, snow peas and chili sauce with choice of meat or veggie.
Fresh seaweed seasoned with sesame.
Cooked spinach with sesame peanut sauce.
Crabstick, tobiko, cucumber, avocado mixed with mayo.
Shrimp, crabstick, octopus, tobiko mixed with spicy mayo.
Fresh tofu and grilled mushroom on baby greens with house special dressing.
Lobster meat, mango, tomatoes on mixed greens with mango sauce.
Mixed spring vegetables with house special dressing.
Smoked squid in light vinegar sauce and cucumber.
Grilled pepper chicken breast on mixed greens with house dressing.
Crabstick, shrimp, tobiko, fresh seaweed on spring mixed greens.
Half boneless fried ginger lemon sauce.
Spcy thai curry, lemon leaves, basil and veggie.
Salmon, snow peas, tomato and red pepper.
Shrimp, scallop, squid, mussels, pepper, basil and chili sauce.
Sauteed chicken, hot pepper and vegetable.
Sauteed beef, hot pepper and vegetable.
Sauteed veggie, black mushroom and ginger.
Sauteed veggie, black mushroom and ginger.
Half boneless crispy duck and stir fried with veggies.
Sauteed chicken, beef, shrimp and chili sauce.
Sauteed shrimp, snow peas, lime leaves in veggies.
Shrimp, chicken, mango, basil, onion and mushroom.
Assorted fresh fish over a bed of seasoned sushi rice.
Broiled water eel glazed with sweetened soy sauce on rice.
California Maki shrimp tempura maki and spicy tuna maki.
10 pcs of combination of tuna, salmon, white fish and yellowtail sushi.
10 pcs of assortedfilets of raw fish over seasoned rice and tuna roll.
18 pcs chef's choice of assorted filets of raw fish.
Chef's selection of sushi, sashimi and maki rolls.
Choose any 2 from our chef's selection of sushi, sashimi or maki.
Soybean soup with scallion, tofu and seaweed.
Little neck on half shell, sliced ginger and scallion in light broth.
Assorted seafood in spicy soup.
Shrimp, crabstick, vegetables with hot and sour flavor.
Thai style coconut flavor, with mushroom and chicken.
Boiled green soybean lightly salted.
Shrimp dumpling served steamed.
Shrimp dumpling served fried.
Dumpling served steamed.
Dumpling served fried.
Dumpling served steamed.
Dumpling served fried.
Crabmeat blended with cream cheese deep fried in wonton wrappers.
Deep fried squid served with spicy mayo.
Shrimp and vegetable deep fried in a light batter.
Mixed seafood and scallion pan fried in light crispy butter
Deep fried soft shell crab served with spicy snow crab mayo.
Deep fried oyster in bread crumbs batter served with spicy mayo.
Deep fried minced roll.
Deep fried chicken nuggets.
Fried chicken wings brushed lightly with sweet chili sauce.
Lighly salted boiled yellowtail collar served with ponzu sauce.
Baked scallop with crabstick, tobiko, mushroom and spicy mayo.
Barbecued cubes on skewers smothered in teriyaki sauce.
Barbecued cubes on skewers smothered in teriyaki sauce.
Avocado, snow crab mayo all deep fried in a crisp chinese wrapper.
Eel wrapped scallop deep fried in light butter with avocado and spicy mayo.
Salmon wrapped banana batter fried with lemon sauce.
Slices of beef rolled over mozzarella cheese and scallions with teriyaki sauce.
Pan fried tofu with mild spicy sauce.
Steamed pork buns.
Fried tofu served in a light broth with scallion and grated spicy dalkon radish.
Filets of fresh raw fish with radish.
Filets of fresh raw fish with steamed rice.
Thinly sliced beef seared sirloin served with ponzu sauce.
Seared served with ponzue sauce.
Seared served with ponzu sauce.
Deep flavor of red meat tuna is concentrated by frying.
Deep fried white tuna and avocado in bread crumbs, topped with spicy tuna, tobiko and tempura crumbs.
With spicy ponzu sauce and olive oil.
Seafood seasoned with light sweet vinegar.
Tuna, tobiko, avocado and spicy mayo rolled in thinly sliced cucumber.
Shrimp tempura, crabstick, tobiko, avocado and spicy mayo rolled in thinly sliced cucumber.
Salmon, avocado, cucumber rolled with thinly daikon radish.
Grilled squid stuffed with smoked salmon.
Chopped yellowtail and scallions served with spicy hot sauce.
Torched tuna on top of crabstick, tobiko, mayo, crumbs and topped with spicy tuna.
Shrimp tempura, lettuce, seaweed salad and chopstix wrapped with rice paper.
Chopped tuna, tobiko, tempura crumbs and spicy mayo on deep fried wonton skin.
Chopped salmon, tobiko, tempura crumbs and spicy mayo on deep fried wonton skin.
Menu for Kayuga II provided by Allmenus.com
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