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Steamed soy beans.
Deep fried bean curd with dried bonito on top in dipping sauce.
Pan fried or steamed Japanese dumpling. Pork and vegetable with dipping sauce.
Steamed or fried seafood dumplings with dipping sauce.
teriyaki beef, egg rolls, chicken fingers, crab Rangoon, chicken wings, fried jumbo shrimp and boneless spare ribs.
teriyaki beef, egg rolls, chicken fingers, crab Rangoon, chicken wings, fried jumbo shrimp and boneless spare ribs.
Cooked marinated baby octopus.
Thinly sliced, seared outside with ponzu sauce.
Chef's choice.
Chef's choice.
Crabmeat, avocado and masago wrapped in cucumber with ponzu sauce.
Choice of tuna, salmon, yellowtail or eel with masago and avocado, wrapped in cucumber with ponzu sauce.
Fresh yellowtail and jalapeno with special sauce.
Cube tuna, cucumber, avocado, tobiko and tempura flakes with spicy mayo.
Torched salmon wrapped around mango, cucumber, kani, seaweed salad with special sauce.
Chunks of crispy chicken sauteed in the chef's special sauce with broccoli, pea pods and showered with toasted sesame seeds.
Tender sliced chicken, large shrimp and beef with assorted vegetables.
Chunks of beef sauteed in Hunan sauce with broccoli, fresh mushrooms and baby corn.
Beef, sliced chicken and large shrimp with Szechuan spicy sauce.
Large shrimp, sliced fish filet and scallops exquisitely flavored with assorted vegetables, served on a hot platter.
Scallops sauteed with pea pods, water chestnuts, baby corn and Chinese bok choy in yu-shiang sauce.
Cubes of chicken coated with water chestnuts, flour and eggs, deep fried until crispy, and cooked with hot ginger sauce.
Sliced beef sauteed in a spicy sauce with green peppers, celery and baby corn.
Crispy shrimp with spicy sauce and broccoli on the side.
Sliced white meat chicken, large jumbo shrimp and broiled scallops sauteed with broccoli, fresh mushrooms, baby corn, carrots and pea pods in a delicious sauce.
Chicken, roasted pork and shrimp.
Chicken, pork and shrimp.
With onions, egg, pork, shrimp and chicken.
Jumbo shrimp, chicken, green pepper, red pepper and chef's special sauce.
Tender diced chicken, shrimp, beef and assorted vegetables with crispy noodles.
Noodles with sesame peanut sauce, a Szechuan specialty.
Scallions, shrimp, chicken and vegetables with udon noodles.
Thin rice noodles stir-fried with shrimp, chicken, ground peanuts, egg and bean sprouts.
Choice of beef, chicken, shrimp or vegetables. It is a very traditional Chinese noodle dish with mixed bean sprouts, onions and scallions.
Served with 5 pancakes and hoisin sauce.
Large shrimp sauteed with water chestnuts and scallions in spicy tomato sauce.
Filet of fish sauteed with water chestnuts and scallions in spicy tomato sauce.
Served with 5 pancakes and hoisin sauce.
Sliced chicken sauteed with broccoli, pea pods and fresh mushrooms in a light sauce.
Sliced white chicken sauteed with broccoli, pea pods, fresh mushrooms and baby corn in a Hunan sauce.
Served with 5 pancakes and hoisin sauce.
Sliced pork sauteed with broccoli, pea pods, fresh mushrooms and baby corn in Hunan sauce.
Served with 5 pancakes and hoisin sauce.
Hot and spicy.
Tender diced chicken, shrimp and beef with assorted vegetables.
Eel and cucumber inside, avocado on top.
California roll inside with raw fish on top.
Salmon tempura asparagus, avocado and cream cheese with soybean sheets.
Shrimp tempura and spicy tuna on the top in special sauce.
Deep fried salmon, white fish, cucumber and avocado.
Tuna, cucumber and avocado inside, tuna and jalapeno on top.
Shrimp tempura topped with eel, crunchy flakes and black tobiko.
Tuna, cucumber and avocado in spicy crunchy tuna, tobiko on the top.
California inside with eel and avocado on top.
Eel, crabmeat and cucumber topped with spicy crunchy crabmeat and avocado with soy bean sheets.
Lobster salad and avocado topped with different caviar.
Shrimp tempura and cucumber with shrimp and avocado on top.
Spicy cooked salmon, eel and avocado with special sauce.
Spicy cooked salmon, avocado and cream cheese with torched salmon.
Salmon, cucumber and avocado with masago outside.
Shrimp, cucumber, lettuce and mayo.
Kani, avocado and cucumber.
Smoked salmon roll and cream cheese with avocado.
Shrimp tempura with cucumber topped with eel sauce.
Tempura soft shell crab with cucumber.
With masago, avocado and scallion.
Crab meat, tempura flakes, tobiko and spicy mayo.
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
Deep-fried California roll with tobiko scallion and special sauce.
Crab.
Egg.
Tofu skin.
Mackerel.
Shrimp.
Tuna.
Striped bass.
Surf clam.
Salmon.
Squid.
White tuna.
Yellowtail.
Octopus.
Red snapper.
Flying fish roe.
Eel.
Scallop.
Salmon roe.
Sea urchin.
9 pieces of sushi and California roll.
16 pieces of raw fish.
4 pieces of sushi, 10 pieces of sashimi and California roll.
3 rolls: spicy tuna, spicy salmon and spicy yellowtail.
Assorted raw fish over sushi rice.
Fresh tuna or salmon over rice.
Fresh tuna or salmon over rice.
Three rolls: crazy roll, spicy tuna and California roll.
3 rolls: salmon skin, shrimp tempura and California roll.
9 pieces of sushi: 3 tuna, 3 salmon, 3 yellowtail, with tuna and avocado roll.
8 pieces of sushi, 15 pieces of sashimi with California roll, and spicy tuna roll.
Spicy tuna roll, tuna roll and three pieces of tuna sushi.
Spicy salmon roll, salmon roll and three pieces of salmon sushi.
5 pieces of sushi and 1 spicy tuna roll.
10 pieces of raw fish, chef's choice.
4 pieces of sushi, 6 pieces of sashimi and California.
Boneless spareribs and chicken fingers.
Beef teriyaki and fried chicken wings.
Crab Rangoon and boneless spareribs.
Crab Rangoon and beef teriyaki.
Chicken chow mein.
Shrimp chow mein.
Roast pork egg fu young.
Kung pao spiced chicken with peanut.
Kung pao spiced beef with peanut.
Beef and broccoli.
General Gau's chicken.
Sweet and sour chicken.
Sweet and sour shrimp.
Sliced steamed chicken with mixed veggies.
Kan shao shrimp.
Szechuan pork.
5 shrimp with lobster sauce.
Chicken with broccoli.
Vegetarian's delight.
Hunan shrimp.
Chicken with cashew nuts.
5 yu-shiang shrimp.
Beef with mixed vegetables.
Sesame chicken.
Yu shiang broccoli and pea pods.
Yu shiang tofu.
Mushroom beef chow yoke.
Moo goo gai pan.
Hunan beef.
Hunan beef.
Ginger chicken with green beans.
Hunan chicken.
For 2.