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Risotto with shrimp, plum tomato, garlic and tossed with parmigiano reggiano
Asparagus dipped in an egg and cheese batter and pan fried, served with roasted peppers
Grilled bread served with imported fresh buffalo mozzarella, tomatoes, olives, garlic, extra virgin olive oil and basil
Shrimp sautéed in extra virgin olive oil and garlic, with a splash of white wine
Eggplant filled and rolled with ricotta, spinach and mozzarella, served with tomato and basil sauce
Antipasti specialties of imported meats, cheese, vegetables and sicilian olives
Mussels, crispy pancetta, cherry tomatoes and garlic, simmered in white wine
Italian buffalo milk mozzarella, beefsteak tomatoes, basil and extra virgin olive oil
Pan roasted polenta, sautéed assorted mushrooms, spinach, garlic and gorgonzola
Ricotta ravioli with a crabmeat, tarragon, cream and pecorino romano sauce
Sliced beefsteak tomatoes, arugula, capers, shaved parmigiano reggiano, lemon and truffled oil
Fresh homemade soup of the day
The classic caesar salad, with herbed croutons
Mixed greens, tossed with our balsamic vinaigrette
Asparagus, string beans, tomatoes, imported buffalo mozzarella, with a sun dried tomato vinaigrette
Arugola and goat cheese, with olives, roasted peppers and toasted walnuts
Linguine with clams, shrimp, scallops, mussels, zucchini, tomatoes and garlic, in a crustacean broth
Spinach tagliatelle with slow cooked duck ragu, tossed with peas and parmigiano reggiano
Ricotta, assorted mushrooms, spinach and mozzarella lasagna, with a tomato, basil and cream sauce
Artichoke and fontina cheese ravioli, tossed with spinach, tomatoes, sweet corn, sage and mascarpone
Potato dumplings with tomato basil sauce and tossed with imported buffalo mozzarella
Hand cut wide homemade noodles, slow cooked meat sauce, mushrooms, cream and parmigiano reggiano
Roasted butternut squash ravioli, with sage, toasted walnuts, butter and parmigiano reggiano
Pasta sheets filled with ricotta, swiss chard and smoked mozzarella, with a tomato and basil sauce
Penne, smoked ham, radicchio, tomatoes, garlic and onion, tossed with fontina and parmigiano
Risotto of the day
Served with penne, tossed with a tomato and basil sauce
Served with penne, tossed with a tomato and basil sauce
Served with penne, tossed with a tomato and basil sauce
Veal, eggplant, olives, artichokes and mozzarella in a plum tomato, garlic and wine sauce
Pan seared chicken, roasted peppers, asparagus, string beans, capers, garlic and lemon in a wine sauce
Chicken breast filled with prosciutto & fontina cheese, breaded & pan fried, marsala sauce, vegetables & risotto cake
Sauteed veal in a lemon and white wine sauce, with assorted mushrooms, capers and spinach
Grilled beef tenderloin, radicchio, oyster mushrooms, red wine glaze and served with rabe and fried potatoes
Roasted salmon fillet, with pesto, tomatoes, garlic toasted breadcrumbs, served over zucchini risotto
Pan seared porter house veal chop, assorted mushrooms, asparagus & onions with aged balsamic
Grilled swordfish, with a lemon, cherry tomatoes, capers, garlic & white wine sauce, served with angel hair
Artichoke ravioli & butternut squash ravioli
Spinach pasta with duck ragu & pappardelle meat ragu
Gnocchi with a tomato and basil sauce & mozzarella & swisschard cannelloni
Espresso panna cotta served with whipped cream and caramel sauce
Chocolate panna cotta served with whipped cream and toasted hazelnuts
Lady finger cookies soaked in espresso, layered with rum flavored mascarpone
Cannoli filled with fresh ricotta and sprinkled with chocolate shavings
Almond, honey, cinnamon biscotti, served with espresso or cappuccino
Daily sorbet and ice cream selections
Ricotta and lemon cake, finished with whipped cream and lemon glaze