Flora

Ricotta salata, roasted peppers, ham, pine nuts.

Avocado creme fraiche.

Red wine dijon vinaigrette.

Beluga lentils, whole grain mustard.

Pickled hot peppers, watercress, lemon.

Pernod-fennel broth, roasted garlic, tomato.

Basil, balsamic syrup.

Lettuce, bacon, blue cheese, avocado, tomato, peas.

Apanikopita, roasted red onions, mint.

Gingered sweet potatoes, macadamia brown butter, onion rings.

Garlic whipped potatoes, swiss chard, brandy pan sauce.

Maine shrimp and papaya salad, cool sesame noodles.

Chimichurri, red flannel hash.

Wilted leeks and fennel, orange salad.

Wild mushrooms, asparagus, sherry-vegetable jus.

Cheddar grits, apricot and fig compote, broccoli rabe.

Triple ginger ice cream.

Sour cherry compote.

Whipped cream, chocolate and caramel sauces.

Vanilla ice cream, bourbon-rhubarb sauce, strawberries.

Fresh strawberries and whipped cream.

Chilled espresso blended with van gogh dutch chocolate and vanilla vodkas, bailey's irish cream and kahlua.