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Kathmandu Spice Restaurant
Spicy potato salad with peas, onions and roasted ground sesame seeds.
Spicy roasted potato.
Mixed vegetable fritters.
Minced cauliflower floret balls tossed in smoked tomato sauce with garlic and onions.
Mushrooms, homemade cottage cheese and cherry tomatoes delicately grilled in a skewer.
Thin wheat bread stuffed with stir-fried vegetables.
Marinated chicken white meat barbecued in a clay pit.
Marinated goat meat barbecued in a clay pit.
Supreme chicken marinated with our special herbal seasoning cooked over charcoal.
Chicken drumsticks topped with smoked sauteed onions.
Fresh juicy grilled shrimp marinated with mustard seeds in saffron sauce.
Combination of chicken momo, malai tikka, saffron shrimp and goat sekuwa.
Combination of golden gobi, veg momo, mixed veg pakauda and shashlik.
Lively herbal blend of diced tomatoes and cilantro.
Nine varieties of mixed beans soup with aromatic seasoning prepared in celebration of the oncoming cold after Autumn Equinox.
Clear soup with shredded chicken and fresh vegetables.
Noodle soup with shredded chicken, egg and vegetables.
Steamed dumplings stuffed with mixed vegetables.
Steamed dumplings stuffed with ground chicken.
Fried chicken momo.
Chicken momo in spicy tomato sauce.
Egg noodles stir-fried with fresh mixed vegetables.
Egg noodles stir-fried with shredded chicken and vegetables.
Egg noodles stir-fried with shrimp and vegetables.
Boneless chicken sauteed in spicy soy sauce with green chili, bell pepper and onions.
With your choice of side.
Bamboo shoots, black-eyed beans and potato curry. With your choice of side.
Fresh mixed vegetables in Nepali curry. With your choice of side.
Fried cheese cones with raisin, cashew and pistachio nuts cascaded in creamy tomato sauce. With your choice of side.
Sauteed fresh greens with touch of garlic and ginger. With your choice of side.
Delicately cooked cabbage with masala mix. With your choice of side.
Okra in hot pepper has just the right combination of spice and crunch. With your choice of side.
Fried soybean curd sauteed with bell pepper flavored in hot and sweet sauce. With your choice of side.
Batter fried eggplant with delicious tangy sauce. With your choice of side.
homemade cheese and spinach sauteed in creamy sauce. With your choice of side.
Sauteed mushrooms with freshly ground black pepper and herbs. With your choice of side.
Includes steamed rice, lentil soup, aalu aachar, mustard green, two vegetables of the day and dessert.
Bone-in goat meat cooked in garlic, turmeric and cumin curry sauce. With your choice of side.
With your choice of side.
Bone-in chicken curry in traditional spicy masala sauce. With your choice of side.
Golden brown fish in spicy tomato-based curry sauce. With your choice of side.
Sizzling clay oven combination of tandoori chicken, goat sekuwa, malai tikka and shrimp. With your choice of side.
Classic lamb curry gently cooked in tomato onion sauce with fresh spices. With your choice of side.
Chicken breast cooked in a clay pit topped with creamy tomato sauce and side of snap peas. With your choice of side.
Our famous marinated chicken grilled in a clay pit. With your choice of side.
Marinated lamb chops cooked over charcoal and glazed with our house barbecue sauce. With your choice of side.
Boiled egg in spicy smoked tomato sauce. With your choice of side.
Shrimp cooked with ginger, garlic, onion and tomato lemon sauce. With your choice of side.
Sauteed fresh juicy shrimp in mustard-flavored coconut sauce. With your choice of side.
Includes steamed rice, lentil soup, choice of meat dish and a dessert.
Combination of fresh seasonal vegetables tossed in a wok.
A combination of rice, eggs, shrimp, chicken and vegetables tossed in a wok.
Tender chicken cubes cooked with basmati rice and aromatic biryani spice.
Juicy lamb chunks cooked with basmati rice and aromatic biryani spice.
White flour bread with mozzarella cheese and green chili.
Unleavened bread stuffed with dry fruits and nuts.
Unleavened white flour bread stuffed with fresh chopped garlic and cilantro.
Whole wheat bread stuffed with spicy potatoes.
Whole wheat flat bread baked in a clay pit.
Banana wrapped in a crispy roll served with vanilla ice cream and topped with chocolate sauce.
Cardamom-flavored custard coated with caramel and garnished with whipped cream.
Wonderful hidden Nepalese dessert made from strained yogurt flavored with cinnamon, cardamom and nutmeg.
Gently cooked fresh homemade cheese balls dipped in condensed milk.
Rice cooked in milk with nuts and raisins.
Menu for Kathmandu Spice Restaurant provided by Allmenus.com
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