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Iceberg lettuce, red onions, cucumbers, tomatoes, carrots, and shredded mozzarella, choice of dressing. Add chicken, shrimp, or salmon for an additional charge.
Maple yogurt dressed arugula, spinach, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.
Country bacon, Bleu cheese, tomatoes, and red onion over a wedge of iceberg lettuce with a tangy horseradish dressing. Add chicken, shrimp, or salmon for an additional charge.
Organic greens, roasted tomatoes, and Bleu cheese, with lemon vinaigrette. Add chicken, shrimp, or salmon for an additional charge.
Topped with crispy spiced chickpeas and a fun assortment of seasonal vegetables.
Our house-made grilled onion foccacia, topped with blistered tomatoes, capers, garlic, lemon, and melting feta cheese.
Sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked Mozzarella, and balsamic reduction.
Applewood smoked bacon, melted leeks, and Bleu cheese, finished with Romano cheese and marinated tomatoes.
Crispy fried with Provolone and American, caramelized onions, and spicy Chinese mustard.
Sweet-chili poached shrimp, mango, cucumber, mint, cilantro, and rice noodles, with tangy peanut dipping sauce.
The devil is in the sriracha chili spice, topped with togarashi spice and crushed potato crisps.
Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa.
Marinated grilled chicken with oranges, sugar snap peas, carrots, and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.
Joe's take on pot stickers, bursting with flavor, in a citrus soy sauce.
Choose from Japanese chili-spiced crispy wontons or Chilled cucumbers, topped with rare-seared sesame crusted tuna, pickled ginger, and wasabi aioli.
Crispy corn tortillas layered with chipotle-braised chicken and melted Pepper Jack cheese, with cumin sour cream and avocado salsa.
Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers, and chipotle sour cream, with pineapple-jalapeno salsa.
Red wine-poached pears, crumbled bleu cheese, candied pecans, and baby spinach tossed in warm maple dressing with crispy onions. Add chicken, shrimp, or salmon for an additional charge.
Organic greens, cukes, tomatoes, and shredded carrots, tossed in a balsamic vinaigrette with toasted sunflower seeds. Add chicken, shrimp, or salmon for an additional charge.
Warmed Goat cheese over organic greens with raspberries, candied pecans, and raspberry vinaigrette and crushed peanuts. Add chicken, shrimp, or salmon for an additional charge.
Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese. Add chicken, shrimp, or salmon for an additional charge.
Granny Smith apples, dried cranberries, grapes, candied pecans, smoked Mozzarella, and Romaine, with creamy sherry vinaigrette. Add chicken, shrimp, or salmon for an additional charge.
Arugula pesto with pappardelle, kale, asparagus, grated Romano cheese, and grilled chicken.
Arugula pesto with pappardelle, kale, asparagus, and grated Romano cheese.
The veggie version of an Italian classic made with a zesty mushroom bolognese, sauteed zucchini, and summer squash, topped with grated Romano cheese.
A traditional version, rich with quahogs, bacon, and potatoes. Choice of: Cup or Bowl.
Our ever so popular creamy tomato soup. Choice of: Cup or Bowl.
Grilled and topped with a sage pecan pesto, chipotle mashed sweet potatoes, and roasted brussels sprouts.
Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts.
Grilled and topped with a sage pecan pesto, chipotle mashed sweet potatoes, and roasted brussels sprouts.
Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts.
Arugula pesto with pappardelle, kale, asparagus, grated Romano cheese, and grilled chicken.
Arugula pesto with pappardelle, kale, asparagus, and grated Romano cheese.
The veggie version of an Italian classic made with a zesty mushroom bolognese, sauteed zucchini, and summer squash, topped with grated Romano cheese.
Nana?s roasted turkey meatballs, mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Pan-roasted chicken breast, house-made butternut squash ricotta cannelloni with sauteed spinach.
House-made butternut squash ricotta cannelloni with sauteed spinach.
Nana?s roasted turkey meatballs, mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Pan-roasted chicken breast, house-made butternut squash ricotta cannelloni with sauteed spinach.
House-made butternut squash ricotta cannelloni with sauteed spinach.
Andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies, and rice, simmered in a Cajun-spiced tomato broth.
Andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies, and rice, simmered in a Cajun-spiced tomato broth.
Captain?s cut cod, pan seared with an almond-red pepper Romesco sauce, hand formed chic pea fritters, black olives, and arugula.
Our riff on a classic: pan-seared chicken in parmesan-herb crumbs, with fresh mozzarella, zesty tomato sauce, and rigatoni.
The veggie version of an Italian classic made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach, and kale, topped with grated Romano cheese.
Lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh Mozzarella, and shaved Romano cheese in a light lemon vinaigrette.
Pan-seared chicken over fettuccini in a lemony cream sauce with capers, diced tomatoes, and sauteed green beans.
Pulled chicken with PepperJack, caramelized onions, and fresh corn, wrapped in handmade tortillas, sprinkled with Cotija cheese and pepita seeds and served with yellow rice with black beans.
Smoked mozzarella and pepperjack cheese sauce with roasted butternut squash, roasted mushrooms, pulled chicken, spinach, and cavatappi pasta, topped with asiago bread crumbs.
Pan-seared chicken in a three-mustard and panko crumbs served with green beans, garlic mashed potatoes, and lemon aioli.
Our riff on a classic: pan-seared chicken in parmesan-herb crumbs, with fresh mozzarella, zesty tomato sauce and rigatoni.
The veggie version of an Italian classic made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach, and kale, topped with grated Romano cheese.
Lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh Mozzarella, and shaved Romano cheese in a light lemon vinaigrette.
Pan-seared chicken breast over fettuccini in a lemony cream sauce, with capers, diced tomatoes, and sauteed green beans.
Pulled chicken with pepper jack, caramelized onions, and fresh corn, wrapped in handmade tortillas, sprinkled with Cotija cheese and pepita seeds served with yellow rice with black beans.
Smoked mozzarella and pepperjack cheese sauce with roasted butternut squash, roasted mushrooms, pulled chicken, spinach, and cavatappi pasta, topped with asiago bread crumbs.
Pan-seared chicken in a three mustard marinade and panko crumbs, served with green beans, garlic mashed potatoes, and lemon aioli.
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides.
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides.
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides.
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides.
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides.
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides.
Smoky paprika rubbed and grilled, served with summer vegetable ratatouille and preserved lemon-mint couscous.
Marinated and grilled flank steak with chimichurri, Mexican street corn, and crispy sweet potato wedges.
Grilled hanger steak with country bacon, Bleu cheese, tomatoes, and red onion over a wedge of iceberg lettuce with a tangy horseradish dressing.
Fresh Mozzarella stuffed meatloaf, with sauteed veggies, mashed potatoes, and barbeque gravy.
Smoky paprika rubbed and grilled, served with summer vegetable ratatouille and preserved lemon-mint cous cous.
Grilled hanger steak with country bacon, Bleu cheese, tomatoes, and red onion over a wedge of iceberg lettuce with a tangy horseradish dressing.
Fresh mozzarella stuffed meatloaf with sauteed veggies, mashed potatoes, and barbeque gravy.
Grilled Atlantic salmon with a brussels sprout and bacon slaw and garlicky roasted potatoes.
Pan-seared and served with hand-cut fries, tangy slaw, and house made tartar sauce.
Griddled corn tortillas, crispy fried or sauteed shrimp, black bean mango salsa, shredded lettuce, and sriracha aioli.
Andouille sausage, tasso ham, Mello's spicy linguica, pulled chicken, shrimp, veggie, and rice, simmered in a Cajun-spiced tomato broth.
Grilled Atlantic salmon with garlicky roasted potatoes with a brussels sprout and bacon slaw.
Pan-seared and served with hand-cut fries, tangy slaw, and house-made tartar sauce.
New Bedford, all natural scallops pan-seared and served over a succotash of Israeli couscous, grilled corn, bacon, and tomatoes with an orange-chipotle glaze.
Andouille sausage, tasso ham, Mello's spicy linguica, pulled chicken, shrimp, veggie, and rice, simmered in a Cajun-spiced tomato broth.
Slow-cooked to fork tender, served over smoked Gouda white-corn polenta with a tart apple relish.
Grilled certified angus beef, served with sauteed green beans and garlic mashed potatoes.
Garlic and herb marinated hanger steak, hand-cut bistro fries and lemony dressed arugula salad.
Grilled meatloaf, loaded with smoked gouda, poblano peppers, and finished with bbq gravy, mashed potatoes, and herb-roasted carrots.
Grilled certified angus beef, served with sauteed green beans and garlic mashed potatoes.
Grilled meatloaf, loaded with smoked gouda, poblano peppers, and finished with bbq gravy, mashed potatoes, and herb-roasted carrots.
California pistachios, rosemary, slivered red onion, parmesan, mozzarella, asiago, and extra virgin olive oil.
Provolone and Mozzarella with genoa salami and pickled banana peppers. Available as a regular or large.
Start with a Classic cheese pizza and add your favorite toppings. Make it a large pizza for an additional charge.
Start with a Classic cheese pizza and add your favorite toppings. Make it a large pizza for an additional charge.
Our classic tomato and cheese pizza. Available in regular or large size.
With red onions, smoked mozzarella, scallions, and barbeque sauce. Available in regular or large size.
Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing. Available as a regular or large.
Fresh Mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil, and freshly grated Romano. Available as a regular or large.
White-style pizza with thyme-roasted mushrooms, fontina, and asiago cheese. Available as a regular or large.
Classic Joe Schmo with margherita's pepperoni. Available as a regular or large.
Grilled and served with green beans and garlic mashed potatoes.
With jasmine rice pilaf and green beans.
Hand-formed daily with choice of French fries, vegetable, or fresh fruit.
Served with French fries, vegetable, or fresh fruit.
With butter or tomato sauce.
Our classic tomato and cheese pizza.
Served with French fries, vegetable, or fresh fruit.
Served with French fries, vegetable, or fresh fruit.
Pasta in our creamy cheese sauce.
Vanilla ice cream topped with hot chocolate sauce and fresh whipped cream.
Watermelon, Feta cheese, and candied pistachios tossed in a light lemon dressing with arugula and spinach. Substitute shrimp or salmon for an additional charge.
Pulled grilled chicken, red wine-poached pears, crumbled bleu cheese, candied pecans, and baby spinach tossed in warm maple dressing with crispy onions. Substitute shrimp or salmon for an additional charge.
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shrimp or salmon for an additional charge.
Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine in a creamy sherry vinaigrette. Substitute shrimp or salmon for an additional charge.
Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon for an additional charge.
Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens with creamy basil dressing. Substitute shrimp or salmon for an additional charge.
Grilled chicken, roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Substitute shrimp or salmon for an additional charge.
Biscotti-crusted Goat cheese served warm over organic greens with raspberries, candied pecans, and raspberry vinaigrette.
Peanut-sauce glazed grilled chicken over chilled lo mein noodles, tomatoes, cucumbers, mangos, onions, and peanuts tossed in a sesame-ginger vinaigrette. Substitute shrimp or salmon for an additional charge.
Grilled and lacquered with a sesame hoisin glaze, served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substitute shrimp for an additional charge.
Grilled sirloin steak, iceberg, arugula, and tomatoes, country bacon, and bleu cheese, with a horseradish vinaigrette. Substitute shrimp or salmon for an additional charge.
Pulled grilled chicken, red wine-poached pears, crumbled bleu cheese, candied pecans, and baby spinach tossed in warm maple dressing with crispy onions. Substitute shrimp or salmon for an additional charge.
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots, and shredded mozzarella, choice of dressing. Add chicken, shrimp, salmon, or steak tips for an additional charge.
Watermelon, Feta cheese, and candied pistachios tossed in a light lemon dressing with arugula and spinach. Substitute shrimp or salmon for an additional charge.
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shrimp or salmon for an additional charge.
Grilled chicken, roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Substitute shrimp or salmon for an additional charge.
Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine in a creamy sherry vinaigrette. Substitute shrimp or salmon for an additional charge.
Arugula and romaine topped with Bleu cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon for an additional charge.
Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese. Add chicken, shrimp, salmon, or steak tips for an additional charge.
Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens with creamy basil dressing. Substitute shrimp or salmon for an additional charge.
Biscotti-crusted Goat cheese served warm over organic greens with raspberries, candied pecans, and raspberry vinaigrette. Add chicken, shrimp, or salmon for an additional charge.
Peanut sauce glazed grilled chicken over chilled lo mein noodles, tomatoes, cucumbers, mangos, onions, and peanuts tossed in a sesame ginger vinaigrette. Substitute shrimp or salmon for an additional charge.
Grilled sirloin steak, iceberg, arugula, and tomatoes, country bacon, and bleu cheese, with a horseradish vinaigrette. Substitute shrimp or salmon for an additional charge.
Grilled and lacquered with a sesame hoisin glaze, served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substitute shrimp for an additional charge.
Hand-formed and served on a toasted brioche roll with hand-cut fries or organic greens. Add cheese for an additional charge.
Hand-formed with your choice of cheese and country bacon served on a toasted brioche roll with hand-cut fries or organic greens.
Bleu cheese, country bacon, caramelized onions, and arugula. Served with hand-cut fries or organic greens.
Toppped with Cheddar, BBQ sauce, and pile of onion strings.
House-made with ziziki sauce on a multigrain-roll and served with a Mediterranean quinoa salad with cucumbers, Feta, and olives.
House made with quinoa, sweet potato, roasted mushrooms, and black beans, topped with pickled red cabbage and guacamole on a toasted multi grain roll with organic greens or hand cut fries.
Half Tuscan or mustard crusted chicken BLT with a cup of soup, goodhouse salad, or caesar salad.
Mustard and panko crusted with country bacon, lettuce, tomato, tangy slaw, and lemon aioli on toasted ciabatta with organic greens or hand-cut fries.
Melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli, and arugula on ciabatta with hand-cut fries or organic greens.
Melted extra fresh mozzarella with marinated tomatoes, basil aioli, and arugula on ciabatta with hand-cut fries or organic greens.
Smoked Gouda, Cheddar, and Mozzarella on sourdough with tart apple relish, and maple mustard aioli, choice of organic greens or hand-cut fries.
Smoked gouda, cheddar and mozzarella on sourdough with tart apple relish and maple mustard aioli served with tomato basil soup.
Your choice of cheese.
With a fun assortment of seasonal vegetables.
With crushed potato crisps.
Joe's claim to fame -- Peanut butter and chocolate chunks folded into vanilla ice cream and rolled in Oreo cookie crumbs, topped with fresh whipped crean and drizzled with hot chocolate and caramel sauces.
A perennial favorite: house-made shortcake biscuit, marinated strawberries, and vanilla bean ice cream.
Served warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream.
Joe's mom's recipe with raspberry sauce and fresh whipped cream.
Fresh berries with ciao bella raspberry sorbet, gluten-free.
With a delicious cream cheese frosting and caramel sauce, gluten free.
Rich and creamy with chocolate sauce and fresh raspberry.
Caramelized bananas atop creamy vanilla custard tinged with new hampshire maple syrup.
A spiced up version of a classic bread pudding. brioche custard, dark chocolate, chili, and dried cherries, served warm with vanilla ice cream and sea salt caramel sauce.
A dense, gingery cake with Guinness stout and molasses, with caramel sauce and cinnamon whipped cream.
Watermelon, Feta cheese, and candied pistachios, tossed with arugula and spinach in a light lemon dressing. Substittute shrimp or salmon on additional charge.
Grilled and served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substittute shrimp or salmon on additional charge.
Organic greens, roasted tomatoes, and Bleu cheese with balsamic vinaigrette. Add chicken, shirmp, or salmon for an additional charge. Choice of: Side or Entree.
Watermelon, Feta cheese, and candied pistachios, tossed with arugula and spinach in a light lemon dressing. Substittute shrimp or salmon on additional charge.
Grilled and served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substittute shrimp or salmon on additional charge.
Organic greens, roasted tomatoes, and Bleu cheese with balsamic vinaigrette. Add chicken, shirmp, or salmon for an additional charge. Choice of: Side or Entree.
Served chilled with fresh oranges, sugar snap peas, carrots, and crunchy peanuts in an orange-sesame vinaigrette.
Chilled cucumber topped with rate-seared sesame crusted tuna, pickled ginger, and wasabi aioli.
Pulled chicken, Mozzarella, PepperJack, caramelized onions, roasted peppers, and chipotle sour cream, with pineapple-jalapeno salsa in a gluten-free tortilla shell.
Roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.
Roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.
With marinated tomatoes, lemon aioli, and arugula, served on a gluten-free caramelized onion roll. Served with organic mixed greens or any side.
Bleu cheese, arugula, and romaine topped with grilled chicken, country bacon, avocado, roasted corn, tomatoes, and eggs. Substitute shrimp or salmon on additional charge.
Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine. Substittute shrimp or salmon on additional charge.
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shirmp or salmon for an additional charge.
Grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens. Substitute shrimp or salmon on additional charge.
Bleu cheese, arugula, and romaine topped with grilled chicken, country bacon, avocado, roasted corn, tomatoes, and eggs. Substitute shrimp or salmon on additional charge.
Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine. Substittute shrimp or salmon on additional charge.
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shirmp or salmon for an additional charge.
Grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens. Substitute shrimp or salmon on additional charge.
Hand formed and served on a toasted brioche roll. Served with organic mixed greens or any side. Add cheese for an additional charge.
Hand formed with your choice of cheese and country bacon served on a toasted brioche roll. Served with organic mixed greens or any side.
Arugula pesto tossed with gluten-free penne, asparagus, kale, granted Romano cheese, and grilled chicken. Add a goodhouse salad for an additonal charge.
Arugula pesto tossed with gluten-free penne, asparagus, kale, and granted Romano cheese. Add a goodhouse salad for an additonal charge.
Grilled hanger steak with country bacon, Bleu cheese, tomatoes, red onion over a wedge of iceberg lettuce with a tangy horseradish dressing. Add a goodhouse salad for an additional charge.
The veggie version of an Italian classic made with a zesty mushroom bolognese, sauteed zucchini and squash, and grated Romano cheese. Add a goodhouse salad for an additional charge.
Arugula pesto tossed with gluten-free penne, asparagus, kale, granted Romano cheese, and grilled chicken. Add a goodhouse salad for an additonal charge.
Arugula pesto tossed with gluten-free penne, asparagus, kale, and granted Romano cheese. Add a goodhouse salad for an additonal charge.
Grilled hanger steak with country bacon, Bleu cheese, tomatoes, red onion over a wedge of iceberg lettuce with a tangy horseradish dressing. Add a goodhouse salad for an additional charge.
The veggie version of an Italian classic made with a zesty mushroom bolognese, sauteed zucchini and squash, and grated Romano cheese. Add a goodhouse salad for an additional charge.
Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts. Add a house salad for an additional charge.
Grilled hanger steak with garlic mashed potatoes and balsamic vinaigrette dressed arugula.
Grilled salmon topped with sage pecan pesto, served with chipotle sweet potato mash and roasted brussel sprouts.
Grilled salmon topped with sage pecan pesto, served with chipotle sweet potato mash and roasted brussel sprouts.
With gluten-free bread crumbs, pan seared, and served with garlic mashed potatoes, sauteed green beans, and tartar sauce. Add a goodhouse salad for an additonal charge.
Grilled Atlantic salmon with shaved fennel slaw, thyme-roasted red bliss potatoes, and grilled asparagus. Add a goodhouse salad for an additonal charge.
Lemon and basil marinated chicken, with a salad of arugula, fresh Mozzarella, shaved Romano cheese, and grilled chicken. Add a goodhouse salad for an additonal charge.
Andouille sausage, tasso ham, spicy linguica, shredded chicken, shrimp, veggies, and rice, simmered in a Cajun-spiced tomato broth. Add a goodhouse salad for an additonal charge.
Pan-seared chicken in a lemony cream sauce, sprinkled with capers and diced Roma tomatoes, served over gluten-free penne with sauteed green beans. Add a goodhouse salad for an additonal charge.
Scallops threaded on a rosemary skewer, pan seared, and drizzled with an orange-chipotle chili glaze, over sugar snap peas, grape tomatoes, fresh corn and bacon. Add a goodhouse salad for an additional charge.
The veggie version of an Italian classic made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach, and kale tossed with grated Romano cheese.
With gluten-free bread crumbs, pan seared, and served with garlic mashed potatoes, sauteed green beans, and tartar sauce. Add a goodhouse salad for an additonal charge.
Grilled Gulf of maine salmon with shaved fennel slaw, thyme-roasted red bliss potatoes, and grilled asparagus. Add a goodhouse salad for an additonal charge.
Lemon and basil marinated chicken, with a salad of arugula, fresh Mozzarella, shaved Romano cheese, and grilled chicken. Add a goodhouse salad for an additonal charge.
Andouille sausage, tasso ham, spicy linguica, shredded chicken, shrimp, veggies, and rice, simmered in a Cajun-spiced tomato broth. Add a goodhouse salad for an additonal charge.
Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced Roma tomatoes, served over gluten-free penne with sauteed green beans. Add a goodhouse salad for an additonal charge.
The veggie version of an Italian classic made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach, and kale tossed with grated Romano cheese.
With choice of vegetable, fresh fruit, or garlic mashed potatoes. Served with a drink and a scoop of gluten-free vanilla ice cream.
Hand formed, on a gluten-free roll with your choice of mashed potatoes, vegetable, or fresh fruit. Choice of cheese: American, cheddar, Swiss, or pepper jack cheese. Served with a drink and a scoop of gluten-free vanilla ice cream.
Served with jasmine rice pilaf and grilled asparagus. Served with a drink and a scoop of gluten-free vanilla ice cream.
Gluten-free penne in our creamy cheese sauce. Served with a drink and a scoop of gluten-free vanilla ice cream.
Fresh berries with ciao bella raspberry sorbet.
With a delicious cream cheese frosting and caramel sauce.
Pulled chicken with mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.
Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.
Joe?s take on potstickers, bursting with flavor, in a citrus-soy sauce.
Marinated and grilled pulled chicken with oranges, sugar snap peas, carrots, and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.
Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine, and organic greens with creamy basil dressing.
Served warm over olivia's organic greens with fresh raspberries, caramelized pecans and raspberry vinaigrette.
Our version with shredded chicken, granny smith apples, craisins, red grapes, caramelized pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.
Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh corn, tomatoes and eggs, choice of dressings.
Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese.
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing.
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing.
Organic greens, roasted tomatoes and blue cheese, tossed with extra virgin lemon vinaigrette.
Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil pesto aioli and arugula, on ciabatta. Served with potato chips or dressed organic greens.
Extra melted fresh mozzarella with marinated tomatoes, basil pesto aioli and arugula, on ciabatta. Served with potato chips or dressed organic greens.
Mustard and panko crusted with country bacon, lettuce, tomato, and lemon aioli on toasted ciabatta. Served with potato chips or dressed organic greens.
Choose four from the following: Tuscan Grilled Chicken, Vegetarian Tuscan, or Mustard-Grilled Chicken BLT. Served with potato chips or dressed organic greens.
Pan-seared chicken breasts in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over fettuccine with sauteed green beans.
Chicken breasts in a three-mustard marinade, hand-breaded with panko crumbs and pan-seared, served with saut?ed green beans and garlic mashed potatoes.
Grilled and served with sauteed green beans and garlic mashed potatoes.
Fresh haddock, hand breaded and pan-seared, served with garlic mashed potatoes, roasted vegetables and tartar sauce.
Joe discovered this dish in Mexico City. Pulled chicken, pepper jack, caramelized onions and fresh corn, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans.
Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies and rice simmeredin a cajun-spiced tomato broth.
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
Half dozen.